Garlic Herb Pork Medallions With Apples Recipes

HERBED PORK MEDALLIONS

Steps:

• Cut pork into 1/2-in. slices and pound to flatten. Combine butter and garlic powder; brush over pork. Combine the seasonings; sprinkle over pork. , Broil 4-6 in. from the heat for 4 minutes on each side. Brush with honey; broil for 1 minute longer or until meat juices run clear.

PORK MEDALLIONS WITH SAUTEED APPLES

Steps:

• Preheat broiler. In a small bowl, mix cornstarch, broth and apple juice. In a nonstick skillet, heat butter over medium-high heat. Add apples, green onions and garlic; cook and stir 2-3 minutes or until apples are crisp-tender. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until thickened. Keep warm., Mix thyme, paprika, salt and pepper. Pound pork slices with a meat mallet to 1/2-in. thickness; sprinkle both sides with seasonings., Place pork on a broiler pan. Broil 3 in. from heat 3-4 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving. Serve with apples.

PORK TENDERLOIN MEDALLIONS WITH APPLES AND HERBS

Steps:

• Heat dressing in large skillet on medium-high heat. Add meat; cook 4 to 5 min. on each side or until done (145ºF). Remove from heat; cover to keep warm.
• Add apples to same skillet; cook and stir 4 min. or until crisp-tender. Add remaining ingredients; stir to scrape browned bits from bottom of skillet. Return meat to skillet; spoon apple mixture over meat. Cook until meat and apple mixture are heated through.

PORK MEDALLIONS WITH APPLES AND CHEESE

Steps:

• Cut tenderloins into 12 equal pieces and pound between plastic or waxed paper until 1/4 inch thick.
• Melt 1&1/2 T.
• butter in a large skillet over medium high heat.
• Cook pork for 2 minutes per side.
• Remove from pan.
• Reserve juices.
• Top each piece of pork with a slice of cheese and place in a warm oven to JUST melt the cheese.
• Melt the remaining butter and add the apple slices and sugar to the pan.
• Cook and stir for 3 minutes.
• Remove from pan.
• Add cider, poultry seasoning and any juices from the pork to the skillet.
• Cook and stir over high heat until the liquid is reduced to half.
• Pour in cream.
• Stir to thicken slightly.
• Add salt and pepper to taste.
• Place apples on a serving plate-top with cheese covered pork and pour the cream mixture on top.
• Serve.

PORK MEDALLIONS WITH SAUTEED APPLES

Steps:

• Flatten pork slices to 1/2 inch thickness.
• Combine the thyme, paprika, salt and pepper; sprinkle over both sides of pork.
• Broil 3-4 inches from the heat for 3-4 minutes on each side or until meat juices run clear; keep warm.
• In a nonstick skillet, saute onions and garlic in butter until tender.
• Add apples; cook and stir for 2 minutes or until apples are crisp-tender.
• Combine the cornstarch, broth and apple juice until smooth; stir into apple mixture.
• Bring to a boil; cook and stir for 1-2 minutes or until thickened.
• Serve with pork.

GARLIC HERB PORK MEDALLIONS WITH APPLES

Steps:

• Saute pork slices in oil over medium-high heat until browned, 5 to 7 minutes. Remove from skillet and keep warm.
• Add apple, onion and apple pie spice to skillet; saute over medium-high heat until onion is tender, about 5 minutes.
• Return pork to skillet; add apple juice. Cover and simmer until internal temperature of pork reaches 150 degrees F, about 5 minutes.

GARLIC HERB PORK MEDALLIONS WITH APPLES

Steps:

• Saute pork slices in oil over medium-high heat until browned, 5 to 7 minutes. Remove from skillet and keep warm.
• Add apple, onion and apple pie spice to skillet; saute over medium-high heat until onion is tender, about 5 minutes.
• Return pork to skillet; add apple juice. Cover and simmer until internal temperature of pork reaches 150 degrees F, about 5 minutes.

GARLIC HERB PORK MEDALLIONS WITH APPLES

Steps:

• Saute pork slices in oil over medium-high heat until browned, 5 to 7 minutes. Remove from skillet and keep warm.
• Add apple, onion and apple pie spice to skillet; saute over medium-high heat until onion is tender, about 5 minutes.
• Return pork to skillet; add apple juice. Cover and simmer until internal temperature of pork reaches 150 degrees F, about 5 minutes.

GARLIC HERB PORK MEDALLIONS WITH APPLES

Steps:

• Saute pork slices in oil over medium-high heat until browned, 5 to 7 minutes. Remove from skillet and keep warm.
• Add apple, onion and apple pie spice to skillet; saute over medium-high heat until onion is tender, about 5 minutes.
• Return pork to skillet; add apple juice. Cover and simmer until internal temperature of pork reaches 150 degrees F, about 5 minutes.