Garlic Herb Shoulder Tender Recipes
SHOULDER ROAST WITH GARLIC AND HERBS
Learn to cook this stunning, flavorful and mouthwatering Shoulder Roast that is easy enough for the novice, but impressive enough for anyone. It is flavored with a Garlic Herb Rub marinade you will love.
Provided by Grow and Behold
Categories Main
Time 1h20m
Yield 8+
Number Of Ingredients 12
Steps:
- 1. Mix all Garlic Herb Rub ingredients together and rub all over the shoulder roast. Refrigerate 4-6 hours. 2. When you are ready to cook, let the roast come to room temperature before browning. Scrape off herbs and garlic from the roast into a little dish and set aside. 3. Preheat oven to 250°F. 4. Heat 2-3 tablespoons olive oil in a large skillet or Dutch oven. Place the roast in the pan and cook, undisturbed, 3-4 minutes. Rotate until all sides of the roast are nicely browned (you can do this in a 450°F degree oven, but the sear is much better on the stove top.) Transfer the roast to a roasting pan and put in the oven. 5. Allow 20 minutes per pound, or cook until roast is medium-rare. 6. Allow roast to rest under a loose tent of aluminum foil at least 10 minutes before carving. 7. Remove roast from the Dutch oven and transfer to stove top. Add more olive oil if necessary. Add herb garlic mixture and cook over low heat until garlic is fully caramelized and crispy. It's ok if some of it starts to stick to the pan, but be sure to remove the garlic and herbs before they burn. 8. Deglaze the pan with red wine, scraping up the bits on the bottom as the wine simmers. 9. Mix cornstarch with warm water until dissolved. Add to wine, along with broth/water. Bring to a boil, then reduce heat. Return garlic and herb bits to the pan and simmer to reduce to desired thickness. 10. Slice roast and serve with pan sauce. Want recipes like this delivered straight to your inbox? Sign up now for Jamie Geller's Weekly Newsletter.
Nutrition Facts :
More about "garlic herb shoulder tender recipes"
GARLIC AND FRESH HERB BEEF CLOD HEART OF SHOULDER ROAST
From perchancetocook.com
5/5 (4)Total Time 2 hrs 10 minsCategory Main CourseCalories 868 per serving
- Mix the minced garlic, fresh thyme, fresh rosemary, fresh oregano, salt, pepper, 3 Tbs olive oil, and paprika together in a small bowl to make a paste. Apply this fresh herb paste to the top of the roast. Try to cover the whole surface of the roast.
TENDER BEEF HEART OF SHOULDER ROAST PERFECTION | SHUNGRILL
From shungrill.com
PERFECT ROAST BEEF RECIPE WITH GARLIC & HERBS - RECIPES BY CLARE
From recipesbyclare.com
SHOULDER ROAST WITH GARLIC & HERBS – GROW & BEHOLD KITCHEN
From blog.growandbehold.com
GARLIC & HERB ROASTED PORK SHOULDER - THE HUNGRY MOUSE
From thehungrymouse.com
19 FLAVORFUL PORK SHOULDER STEAK RECIPES PERFECT FOR …
From simplyfamilyrecipes.com
SLOW-ROASTED HERB-CRUSTED LAMB SHOULDER - MIARECIPES.COM
From miarecipes.com
10 BEST PORK SHOULDER STEAK RECIPES: DELICIOUS EVERY TIME
From eatproteins.com
GARLIC HERB LAMB SHOULDER CHOPS - GOOD FOOD BADDIE
From goodfoodbaddie.com
GARLIC & HERB CRUSTED SHOULDER ROAST - SPRING HOUSE FARM AND …
From springhouse.farm
GARLIC BUTTER BASTED GRILLED TERES MAJOR STEAK - GIRL …
From girlcarnivore.com
HOW TO MAKE BEEF SHOULDER STEAK TENDER RECIPES
From findsimplyrecipes.com
18 DELICIOUS SHOULDER ROAST RECIPES FOR EVERY OCCASION
From wineflavorguru.com
SHOULDER TENDER WITH GARLIC ROSEMARY FINISHING BUTTER
From fareway.com
GARLIC AND FRESH HERB HEART OF SHOULDER ROAST - US WELLNESS MEATS
From discover.grasslandbeef.com
PERFECT ROAST BEEF WITH HERB-GARLIC BUTTER RECIPE
From byandreajanssen.com
SHOULDER PETIT TENDER - GENESEE VALLEY RANCH
From geneseevalleyranch.com
SHOULDER TENDER OR TERES MAJOR STEAK – THE MOST …
From thebeardedhiker.com
GARLIC BUTTER CHICKEN TENDERS - JUICY, FLAVORFUL & READY IN 15 MINS!
From primaverakitchen.com
GARLIC HERB SHOULDER TENDER STEAK RECIPE – PINESHINE FARMS
From pineshinefarms.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
