Garlic Mashed Potatoes Recipe Easy

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GARLIC MASHED POTATOES



Garlic Mashed Potatoes image

This classic potato dish is always on everyone's favorites list for a Thanksgiving side.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 50m

Number Of Ingredients 5

8 medium russet potatoes (about 4 pounds)
1 head peeled garlic cloves (about 15)
Coarse salt
1 1/2 cups milk
1/2 cup butter (1 stick), cut into small pieces

Steps:

  • Peel potatoes and quarter lengthwise; cut crosswise 1/2 inch thick. In a 5-quart saucepan, combine potatoes and garlic cloves; cover with water (about 8 cups) by 1 inch. Add 1 tablespoon salt.
  • Bring to a boil; reduce heat, and simmer until potatoes are easily pierced with the tip of a paring knife, 25 to 30 minutes.
  • Drain; return garlic and potatoes to pan. Stir over medium-high heat until dry, 1 to 2 minutes. Remove from heat.
  • In a small saucepan, bring milk to a boil; pour over potatoes. Add butter and 1 teaspoon of salt. Mash until smooth and creamy.

SIMPLE GARLIC MASHED POTATOES



Simple Garlic Mashed Potatoes image

This is a fairly quick and simple version of garlic mashed potatoes. It goes well with just about any kind of meat or poultry, as well as many other meals. If you want to make this vegan or fleishig, reserve some of the cooking liquid to use in place of milk, and replace the butter with margarine.

Provided by Halcyon Eve

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

4 large red potatoes, unpeeled, cut into uniform quarters
4 -5 large garlic cloves, peeled and cut in halves
butter
hot milk
salt and pepper, to taste

Steps:

  • Place potatoes and garlic into a large saucepan full of cold water. Bring to a boil over high heat, reduce heat to medium, and boil for about 10-12 minutes. Check potatoes for doneness by poking a few wedges with a fork or skewer--if still firm, cook another minute or two and check again. Repeat until tender. Drain, taking care not to lose garlic cloves. Return potatoes to warm pot.
  • Mash potatoes. Do not overwork, or potatoes will be tough (it's okay if there's a few lumps--it just means these are real potatoes, not from a box). Make sure to smash up the garlic, or pull out the cloves and squeeze in a garlic press.
  • Add some butter, to taste (I usually use 2-3 T), and salt and pepper, also to taste. Mix until butter has melted.
  • Add a little hot milk and beat it into the potatoes. Continue until potatoes are desired creaminess (the amount I use varies, but I usually use between 1/4 and 1/2 cup, give or take a bit).
  • Cover pot with foil to keep warm until ready to serve. Potatoes will stay hot for 10-15 minutes this way.
  • Serve with a pat of butter in an indentation on top.

Nutrition Facts : Calories 263.7, Fat 0.5, SaturatedFat 0.1, Sodium 67, Carbohydrate 59.9, Fiber 6.3, Sugar 4.8, Protein 7.2

GARLIC MASHED POTATOES



Garlic Mashed Potatoes image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Simmer 3 pounds Yukon Gold potatoes (peeled and cut into chunks) with 3 bay leaves in salted water until tender, 15 to 18 minutes. Reserve 1/2 cup cooking water, then drain; discard the bay leaves. Return the potatoes to the pot off the heat and mash. Meanwhile, bring 1 1/2 cups milk to a simmer in a saucepan with 5 chopped garlic cloves and 3 bay leaves; cook 15 minutes. Remove from the heat. Add 1 3/4 sticks cut-up butter to the potatoes along with the milk mixture (discard the bay leaves); stir, thinning with the reserved cooking water if needed. Season with salt and pepper.

ROASTED GARLIC MASHED POTATOES



Roasted Garlic Mashed Potatoes image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 1h

Yield 3 to 4 servings

Number Of Ingredients 6

1 head garlic
Olive oil
2 pounds red potatoes, washed well and quartered
Salt and freshly ground black pepper
5 tablespoons butter
3/4 cup heavy cream

Steps:

  • Preheat oven to 425 degrees F.
  • Slice off the very top of the garlic head. Drizzle head with olive oil and wrap in foil. Place on a sheet tray and bake until tender and fragrant, roughly 35 minutes. Remove from the oven and let cool. Remove the cloves and mash with a wooden spoon.
  • Place potatoes in a large stockpot and cover with cold water. Add salt and bring to a boil. Cook until fork tender and drain. Mash the potatoes until smooth.
  • Meanwhile heat butter and cream until butter melts. Add the roasted garlic and potatoes and mash all together.
  • Taste and season with salt and pepper. Serve immediately.

ROASTED GARLIC MASHED POTATOES



Roasted Garlic Mashed Potatoes image

Russet potatoes are blended with roasted garlic, butter and milk. This recipe is a standard.

Provided by Kathleen Burton

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 1h10m

Yield 8

Number Of Ingredients 6

1 medium head garlic
1 tablespoon olive oil
2 pounds russet potatoes, peeled and quartered
4 tablespoons butter, softened
½ cup milk
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Drizzle garlic with olive oil, then wrap in aluminum foil. Bake in preheated oven for 1 hour.
  • Bring a large pot of salted water to a boil. Add potatoes, and cook until tender, about 15 minutes. Drain, cool and chop. Stir in butter, milk, salt and pepper.
  • Remove the garlic from the oven, and cut in half. Squeeze the softened cloves into the potatoes. Blend potatoes with an electric mixer until desired consistency is achieved.

Nutrition Facts : Calories 171.7 calories, Carbohydrate 23.5 g, Cholesterol 16.5 mg, Fat 7.9 g, Fiber 2.2 g, Protein 2.8 g, SaturatedFat 4.1 g, Sodium 294.5 mg, Sugar 1.7 g

SILKY GARLIC MASHED POTATOES



Silky Garlic Mashed Potatoes image

Without a doubt, mashed potatoes are a quintessential side dish at just about every holiday-especially Thanksgiving. You can bet a hearty scoop of these garlic mashed potatoes will perfectly complement all that turkey and gravy. Butter and milk make these spuds extra smooth and silky, but the garlic is the real star of the show in the recipe. Instead of chopping up the garlic, this recipe calls for six peeled cloves (talk about easy) that go in right into the boiling water with the potatoes. The garlic will become tender and soft as it cooks making it super easy to seamlessly mash into your taters. Add a pinch of salt and pepper to enhance the flavors and you've got yourself a creamy, buttery and extra garlicky bowl of mashed potatoes.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 40m

Yield 4

Number Of Ingredients 6

6 medium boiling potatoes (2 pounds)
6 garlic cloves, peeled
1/3 cup milk
1/4 cup butter or margarine, softened
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Scrub potatoes. Leave skins on, if desired, or peel thinly and remove eyes. Leave whole or cut into large pieces.
  • Heat 1 inch water (salted if desired) to boiling; add potatoes and garlic. Cover and heat to boiling; reduce heat. Cook whole potatoes 30 to 35 minutes, potato pieces 20 to 25 minutes or until tender; drain. Shake pan gently over low heat to dry potatoes.
  • Mash potatoes in medium bowl until no lumps remain. Add milk in small amounts, beating after each addition. (Amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used.)
  • Add butter, salt and pepper. Beat vigorously until potatoes are light and fluffy. If desired, dot with butter or sprinkle with paprika, chopped fresh parsley, watercress or chives.

Nutrition Facts : Calories 305, Carbohydrate 48 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 4 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 400 mg

CREAMY GARLIC-PARMESAN MASHED POTATOES



Creamy Garlic-Parmesan Mashed Potatoes image

Tired of plain mashed potatoes? Why not try adding something new?

Provided by CNM CATERING

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 50m

Yield 10

Number Of Ingredients 8

5 pounds potatoes, peeled and quartered
¼ cup butter
6 cloves garlic, minced
2 cups 2% milk
1 cup freshly grated Parmesan cheese
¼ cup chopped fresh parsley
1 teaspoon sea salt
½ teaspoon ground black pepper

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes.
  • While potatoes are cooking, melt butter over medium-low heat in a small saucepan. Add garlic and saute until soft, about 5 minutes.
  • Drain potatoes and return to the pot. Add garlic-butter mixture, milk, Parmesan cheese, parsley, sea salt, and pepper; mash until smooth.

Nutrition Facts : Calories 277.8 calories, Carbohydrate 43 g, Cholesterol 23.1 mg, Fat 8.1 g, Fiber 5.1 g, Protein 9.5 g, SaturatedFat 5 g, Sodium 365.8 mg, Sugar 4.2 g

CREAMY GARLIC MASHED POTATOES



Creamy Garlic Mashed Potatoes image

This recipe is courtesy of chef Emeril Lagasse.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 6

4 tablespoons unsalted butter
2 cloves garlic, smashed
1 1/2 pounds russet potatoes, peeled and cut into large chunks
1 1/4 teaspoons coarse salt
1/2 cup heavy cream
1/4 teaspoon ground white pepper

Steps:

  • In a medium saucepan, melt butter over medium-low heat. Add garlic and cook, stirring occasionally, until garlic caramelizes, 6 to 7 minutes. Remove from heat; let cool slightly.
  • Chop garlic and return to saucepan. Add cream and warm over medium heat.
  • Meanwhile, in a medium saucepan, combine potatoes and 1 teaspoon salt. Add just enough water to cover. Bring to a boil over high heat and cook until potatoes are easily pierced with a fork, about 12 minutes. Remove from heat and drain. Return potatoes to saucepan and cook, over medium heat, mashing with a heavy whisk, about 1 minute. Add garlic-cream mixture and continue mashing until smooth. Season with remaining 1/4 teaspoon salt and white pepper; mix well. Keep warm until ready to serve.

CREAMY GARLIC MASHED POTATOES



Creamy Garlic Mashed Potatoes image

In her Auburn, Kansas kitchen, Myra Innes cooks these rich, creamy mashed potatoes frequently. Garlic cloves are boiled and then mashed right along with the potatoes to give them extraordinary flavor.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 5

5 large potatoes, peeled and cut into 1/2-inch cubes
15 garlic cloves, peeled and halved
2 teaspoons salt, divided
1/2 cup butter, softened
1/2 cup heavy whipping cream

Steps:

  • Place the potatoes, garlic and 1 teaspoon salt in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until potatoes are tender. Drain. , Transfer potato mixture to a large bowl; mash. Add the butter, cream and remaining salt; beat until smooth.

Nutrition Facts : Calories 311 calories, Fat 23g fat (14g saturated fat), Cholesterol 68mg cholesterol, Sodium 959mg sodium, Carbohydrate 26g carbohydrate (10g sugars, Fiber 3g fiber), Protein 3g protein.

GARLIC MASHED POTATOES



Garlic Mashed Potatoes image

Provided by Ina Garten

Categories     side-dish

Time 50m

Yield 6 servings

Number Of Ingredients 6

1/2 cup garlic cloves, peeled (about 1 head)
1 cup extra-virgin olive oil
3 pounds Yukon gold potatoes, peeled and quartered
Kosher salt
1 teaspoon freshly ground black pepper
1/4 cup heavy cream, half-and-half, or creme fraiche

Steps:

  • In a small saucepan, bring the garlic and oil to a boil, then turn the heat to low and cook uncovered for 5 minutes, or until the garlic is lightly browned. Turn off the heat and set aside. The garlic will continue to cook in the oil.
  • Meanwhile, place the potatoes in a large pot of salted water, bring to a boil, and cook for 15 to 20 minutes, until the potatoes are very tender. With a slotted spoon, remove the potatoes from the water, reserving the cooking water, and remove the garlic from the oil, reserving the oil.
  • Process the potatoes and garlic through a food mill fitted with the medium disk. Add the reserved olive oil, 2 teaspoons of salt, the pepper, cream, and 3/4 cup of the cooking water to the potatoes and mix with a wooden spoon. Add more cooking water, if necessary, until the potatoes are creamy but still firm. Season, to taste, and serve hot.

GARLIC MASHED POTATOES



Garlic Mashed Potatoes image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h

Yield 4 servings

Number Of Ingredients 8

1 head garlic
1 tablespoon extra-virgin olive oil
1 teaspoon fresh thyme leaves
Kosher salt and freshly ground black pepper
5 pounds russet potatoes, peeled and cut into 2-inch chunks
2 cups low-sodium chicken broth, hot, plus more if needed
3 tablespoons chopped fresh chives
Flaky sea salt

Steps:

  • Preheat the oven to 375 degrees F.
  • Slice the top third off the head of garlic. Place on a piece of aluminum foil and drizzle with the olive oil. Sprinkle with the thyme leaves and some kosher salt and pepper, then place the top back on the garlic. Wrap in the foil and roast until the garlic is brown and very soft, about 45 minutes.
  • Meanwhile, cover the potatoes with cold water in a large pot. Add 1 tablespoon of kosher salt to the water and bring to a simmer over medium-high heat, about 15 minutes. Simmer until the potatoes are fork-tender, another 15 to 20 minutes.
  • Drain the potatoes and return them to the pot. Add the hot chicken broth. Squeeze the roasted garlic out of its skin into a small bowl, drizzling in any olive oil from the foil. Mash the garlic smooth with a fork. Add the garlic to the potatoes and mash until smooth using an immersion blender fitted with the whisk attachment. Add more broth as needed. Once smooth, add three-quarters of the chives and some sea salt and black pepper, then mix through.
  • Tip into a serving bowl and garnish with the remaining chives.

GARLIC MASHED POTATOES



Garlic Mashed Potatoes image

These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.

Provided by LORNASCHMALZ

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 35m

Yield 4

Number Of Ingredients 7

8 potatoes, peeled and quartered
½ cup milk
¼ cup butter
2 cloves garlic, minced
salt to taste
1 pinch ground white pepper
2 tablespoons sesame seeds

Steps:

  • Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.
  • Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds.

Nutrition Facts : Calories 416.6 calories, Carbohydrate 57.3 g, Cholesterol 32.9 mg, Fat 14.8 g, Fiber 8.7 g, Protein 12.6 g, SaturatedFat 8 g, Sodium 107.5 mg, Sugar 3.2 g

GARLIC MASHED POTATOES



Garlic Mashed Potatoes image

This mash owes its luxurious texture to the natural creaminess of Yukon gold potatoes and a touch of olive oil. At first glance 4 cloves of garlic may seem like a lot, but the garlic mellows as it steams with the potatoes so when they are mashed together you get just the right garlic infusion.

Provided by Ellie Krieger

Categories     side-dish

Time 25m

Yield 4 servings, serving size: 3/4 cup

Number Of Ingredients 6

1 1/4 pounds Yukon gold potatoes, unpeeled and cut into 1-inch pieces
4 large cloves garlic, peeled and quartered
1/2 cup low-sodium chicken broth
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Place the potatoes and garlic in a steamer basket fitted over a large pot of boiling water. Cover and steam until the potatoes are knife-tender, 12 to 15 minutes. Warm the chicken broth in a small pot on the stove or in a glass container in the microwave.
  • Remove the steamer basket and drain the water from the large pot. Transfer the potatoes and garlic to the pot, add the oil, salt, pepper, and broth and mash until smooth.
  • Excellent source of: Vitamin B6, Vitamin C, Potassium
  • Good source of: Fiber, Niacin, Folate, Magnesium, Manganese, Phosphorus

EASY ROASTED GARLIC MASHED POTATOES



Easy Roasted Garlic Mashed Potatoes image

The Yukon Golds give this dish a rich, buttery color and a hearty texture. It's sure to be a hit! -Marilyn Geary-Symons, Portland, Oregon

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 7

1 whole garlic bulb
1 teaspoon olive oil
2-1/2 pounds Yukon Gold potatoes, peeled and quartered
2 cups chicken broth, divided
1/4 cup butter, softened
1/4 teaspoon pepper
1/8 teaspoon salt

Steps:

  • Remove papery outer skin from garlic bulb (do not peel or separate cloves). Cut top off bulb; brush with oil. Wrap in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes., Meanwhile, place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Place 1 cup broth in a blender. Squeeze softened garlic into blender; cover and process until blended. Drain potatoes; place in a large bowl. Add the butter, pepper, salt, garlic mixture and remaining broth; beat until smooth.

Nutrition Facts : Calories 147 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 327mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

GARLIC MASHED POTATOES AND GRAVY



Garlic Mashed Potatoes and Gravy image

My kids have multiple food allergies, but these simple mashed potatoes and gravy are easy to make for them. We like to serve the spuds with roasted chicken and put gravy over both the chicken and the potatoes. -Suzanne Earl, Spring, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 11

7 medium red potatoes, peeled (3 pounds)
3 teaspoons salt
1/4 cup olive oil
2 garlic cloves, minced
1 tablespoon minced fresh parsley
1 teaspoon salt, divided
1/2 teaspoon pepper, divided
GRAVY:
1 cup meat drippings
1 tablespoon cornstarch
2 tablespoons cold water

Steps:

  • Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain, reserving 1 cup cooking water. Add water, olive oil, garlic and parsley to pan. With a mixer, beat potatoes until light and fluffy, 3-5 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Set aside and keep warm., Meanwhile, heat meat drippings in a large saucepan. Combine cornstarch and water until smooth. Bring meat drippings to a boil; gradually stir in flour mixture until smooth. Cook and stir until thickened, about 2 minutes. Season with remaining 1/2 teaspoon salt and 1/4 teaspoon of pepper. Serve with mashed potatoes.

Nutrition Facts : Calories 252 calories, Fat 20g fat (6g saturated fat), Cholesterol 12mg cholesterol, Sodium 1206mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.

BEST GARLIC MASHED POTATOES



Best Garlic Mashed Potatoes image

Make and share this Best Garlic Mashed Potatoes recipe from Food.com.

Provided by Chef Christine

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

36 ounces chicken broth
2 1/2 lbs potatoes, peeled and quartered
3 cloves garlic, chopped
1/2 cup nonfat sour cream
1/4 cup heavy cream
1 1/2 tablespoons chopped chives
1/8 cup melted butter

Steps:

  • bring chicken broth to a boil.
  • Add potatoes and cook until tender but still firm, about 15 minutes, drain, reserving broth.
  • stir in garlic, cream, and 1 to 2 tbsp broth, mash until creamy.
  • Blend in sour cream, chives, and butter.
  • Heat through and serve.

Nutrition Facts : Calories 397.4, Fat 13.5, SaturatedFat 7.8, Cholesterol 38.5, Sodium 936.8, Carbohydrate 56.7, Fiber 6.3, Sugar 5.4, Protein 13.3

GARLIC MASHED POTATOES



Garlic Mashed Potatoes image

Categories     Garlic     Potato     Side     Vegetarian     Kid-Friendly     Quick & Easy     Fall     Winter     Gourmet     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Makes 1 serving

Number Of Ingredients 5

1 head garlic, left whole with skin
1 teaspoon olive oil
1 large Yukon Gold potato (1/2 lb)
2 tablespoons half-and-half or milk
1 tablespoon unsalted butter

Steps:

  • Put oven rack in middle position and preheat to 450°F.
  • Cut off and discard top 1/2 inch of head of garlic, exposing cloves. Rub garlic all over with oil and season with salt and pepper, then wrap in foil. Roast garlic until tender when center of a clove is pierced with tip of a paring knife, about 40 minutes.
  • Peel potato and cut into 1-inch pieces, then cover with cold salted water in a small saucepan. Bring to a boil, then reduce heat and simmer, uncovered, until potato is tender, 8 to 10 minutes. Pour off water, then add half-and-half, butter, and 2 or 3 peeled roasted garlic cloves (reserve remaining roasted garlic for another use). Mash with a potato masher to desired consistency and season with salt and pepper.

GARLIC MASHED POTATOES



Garlic Mashed Potatoes image

I was always wanting the Garlic mashed potatoes I ate in restaurants to have more garlic. My mom has always used evaporated milk and everyone really loves her mashed potatoes. I decided to use her technique and seriously increase the garlic content to come up with the flavor that I thought a Garlic Mashed Potato dish should have. Simmering the garlic with the potatoes smooths out the harsh garlic taste while perfuming the potatoes with an abundance of garlic. I also wanted the dish to be very easy to size upwards for company. You can do this very easily for every two additional potatoes you use. By the way... My husband told me I had errors in my recipe. To make it absolutely correct preface each of the steps with Make Husband...

Provided by An Dracon

Categories     Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

2 large idaho baking potatoes (Approximately 2 lbs total)
1 head garlic
1 (5 ounce) can evaporated milk
2 tablespoons butter
salt
pepper

Steps:

  • Peel potatoes and cut into 1/2 inch thick slices.
  • Peel garlic into individual cloves.
  • Simmer potato slices and garlic cloves in a sauce pan with enough water to barely cover.
  • Once the potatoes are tender, drain the water from the pan, reserving 1/2 cup of water.
  • Mash the potatoes with the evaporated milk and butter.
  • Depending upon the size of the potatoes you may need more liquid.
  • You can use some of the reserved potato water, or more butter, or regular milk.
  • I usually use regular milk.
  • Season to taste with salt and butter.

MASHED POTATOES WITH OVEN-ROASTED GARLIC



Mashed Potatoes with Oven-Roasted Garlic image

Oven-roasted garlic and skin-on Yukon Gold potatoes set this classic side dish apart from your basic mashed potato recipe. They're even good cold the next day!

Provided by LLHicks

Categories     Mashed Potatoes

Time 1h5m

Yield 10

Number Of Ingredients 9

1 head garlic
2 tablespoons olive oil
5 pounds Yukon gold potatoes, scrubbed and quartered
4 ounces reduced-fat cream cheese
6 tablespoons margarine
½ cup skim milk
½ cup reduced-fat sour cream
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Remove outer skin from garlic head, leaving individual cloves intact. Cut 1/4 to 1/2 inch off the top, exposing all cloves. Coat top of garlic with olive oil and use your fingers to work it in. Wrap in foil and place in a baking dish.
  • Roast in the preheated oven for 45 minutes.
  • When the garlic is about halfway done, place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, but still firm, 15 to 20 minutes. When poked with a fork, they should break once. Drain.
  • Remove garlic from the oven. Squeeze garlic from each clove into a small bowl and mash with a fork.
  • Return potatoes to the pot and mix with cream cheese, margarine, milk, sour cream, and garlic. Mix in salt and pepper.

Nutrition Facts : Calories 315.3 calories, Carbohydrate 44.7 g, Cholesterol 11.3 mg, Fat 12.8 g, Fiber 3.8 g, Protein 7.1 g, SaturatedFat 3.7 g, Sodium 249.1 mg, Sugar 0.8 g

GARLIC MASHED POTATOES



Garlic Mashed Potatoes image

Easy rich, creamy mashed potatoes. Garlic is cooked and mashed with the potatoes. From Taste of Home, by Myra Innes.

Provided by LonghornMama

Categories     Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

5 large potatoes, peeled and cut into 1/2 inch cubes (about 2 1/2 pounds)
15 garlic cloves, peeled and halved
2 teaspoons salt, divided
1/2 cup butter, softened
1/2 cup whipping cream

Steps:

  • Place potatoes, garlic and 1 teaspoon salt in a large saucepan; add enough water to cover.
  • Bring to a boil; reduce heat.
  • Cover and simmer until potatoes are tender, about 10 minutes; drain.
  • Transfer potatoes and garlic to a mixing bowl; mash or put through ricer.
  • Add butter, cream and remaining salt; beat until smooth.
  • Do not overbeat potatoes lest they turn into a glutenous mass!

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EASY GARLIC MASHED POTATOES - 2 SISTERS RECIPES BY …
easy-garlic-mashed-potatoes-2-sisters-recipes-by image
Boil potatoes for about 15 to 20 minutes, or until you can easily slide a fork through them. 4. Drain potatoes and transfer them back into the pot. 5. Add butter and begin to mash them with a potato masher. 6. Continue to mash …
From 2sistersrecipes.com


EASY SLOW-COOKER GARLIC MASHED POTATOES RECIPE
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2014-09-09 Steps. 1. Halve or quarter potatoes as necessary to make similar-sized pieces. Place in 4- to 6-quart slow cooker. Add garlic, oil, salt and water; mix well to coat all potato pieces. 2. Cover; cook on High setting 3 1/2 to 4 1/2 …
From pillsbury.com


12 GARLIC MASHED POTATO RECIPES | ALLRECIPES
2022-02-28 Garlic Potatoes. View Recipe. this link opens in a new tab. You can make these quick and easy garlic mashed potatoes with just five ingredients: red potatoes, garlic, milk, salt, and fresh parsley. 12 of 13.
From allrecipes.com


CREAMY GARLIC MASHED POTATOES - CREME DE LA CRUMB
2020-11-15 Cook the potatoes (see below for two different methods) and drain. Combine the hot, drained potatoes, butter, milk (or heavy cream for even richer flavor!), sour cream, garlic, garlic powder, salt, and pepper in a large bowl. Use a hand mixer or a potato masher to mash up the potatoes and all the other ingredients until just combined.
From lecremedelacrumb.com


EASY GARLIC MASHED POTATOES RECIPE | MYRECIPES
Step 1. Place potatoes and garlic in a large saucepan; cover with water, and bring to a boil. Cook 15 minutes or until very tender; drain. Return potato mixture to pan; add remaining ingredients; mash with a potato masher. Advertisement.
From myrecipes.com


EASY GARLIC MASHED POTATOES RECIPE — EAT THIS NOT THAT
1 1⁄2 pounds Yukon gold potatoes, peeled (Red potatoes and russets both do the trick, but Yukon golds, with their smooth, buttery taste and texture, make for the best mash.) 1 cup low-fat milk 2 Tbsp butter 5-6 cloves roasted garlic Salt and black pepper to taste
From eatthis.alwaysdata.net


CROCK POT MASHED RED POTATOES RECIPES
5 pounds red potatoes, cut into chunks: 1 tablespoon minced garlic, or to taste: 3 cubes chicken bouillon: 1 (8 ounce) container sour cream: 1 (8 ounce) package cream cheese, softened
From recipes.servegame.org


CREAMY GARLIC MASHED POTATOES RECIPE - THE RECIPE REBEL
2021-11-08 Peel potatoes and cut into 1" cubes. Place into a large pot and just cover with cold water. Add 1 teaspoon salt. Bring to a boil over high heat, then reduce to medium and continue simmering until tender, about 8 minutes. Meanwhile, combine half and half, butter, garlic cloves and dried parsley in a small skillet.
From thereciperebel.com


COUNTRY MASHED POTATOES WITH ROASTED GARLIC - FOOD GYPSY | EASY ...
Oct 25, 2015 - Potatoes cooked crisp on the outside and soft on the inside then served in a coarse mash with roasted garlic - Country Mashed Potatoes recipe and many more potato recipes on FoodGypsy.ca.
From pinterest.ca


10 BEST GARLIC MASHED POTATOES RECIPES | YUMMLY
2022-04-29 Rosemary Chicken with Garlic Mashed Potatoes and Asparagus in Lemon Tarragon Butter CDKitchen. butter, asparagus, pepper, heavy cream, mashed potatoes, melted butter and 16 more.
From yummly.com


GARLIC MASHED POTATOES RECIPE THAT’S EASY & DELICIOUS
Let any water steam off of the stockpot, then add 1 Tablespoon of the butter. Once the butter is melted and hot, add the smashed garlic and cook for 2 minutes before removing from heat. Add the potatoes back to the stockpot, followed by the remaining butter, salt, pepper, milk, sour cream, Parmesan cheese and chives.
From savvymamalifestyle.com


GARLIC MASHED POTATOES - DINNER AT THE ZOO
2019-09-30 Instructions. Bring a large pot of salted water to a boil. Add the potatoes and cook for 20 minutes or until tender. Drain the potatoes and add them back to the pot. In a small pan, melt the butter over medium heat. Add the garlic and cook for 45 seconds, stirring continuously.
From dinneratthezoo.com


GARLIC MASHED POTATOES RECIPE (VIDEO) - NATASHASKITCHEN.COM
2021-11-19 Put potatoes in a pot, cover with cold water and boil 15-18 minutes or until easily pierced. Warm the milk – when potatoes are nearly done cooking, in a small saucepan, combine milk and smashed garlic. Heat just until steaming then remove from heat. Drain the potatoes and keep them in the same pot to mash.
From natashaskitchen.com


CREAMY GARLIC MASHED POTATOES - DINNER, THEN DESSERT
2018-05-29 Place the potatoes and garlic into a large stockpot, covered with water by about two inches. Bring to a boil, then reduce to a simmer for 20-25 minutes or until fork tender. Drain the water very well, then add in the butter, milk, salt and pepper. Mash well with a potato masher until creamy, about 3-5 minutes.
From dinnerthendessert.com


EASIEST GARLIC MASHED POTATOES RECIPE - PINCH OF YUM
2014-11-13 Instructions. Place the potatoes, milk, broth, and garlic in a slow cooker, with the garlic sitting on top. Cover and cook for 4-5 hours on high or 7-8 hours on low. When the potatoes are very tender, mash directly in the bowl of the slow cooker to incorporate everything to your desired consistency.
From pinchofyum.com


EASY GARLIC MASHED POTATOES - COUNTRYSIDE CRAVINGS
2021-11-15 HOW TO MAKE THESE MASHED POTATOES: Time needed: 25 minutes. Cut the potatoes into 1 inch cubes, place them in a large saucepan and cover with water. Next, add the peeled garlic and sprinkle it with salt. Bring the water to a boil, reduce the heat and simmer until the potatoes are tender. Meanwhile, in a small saucepan heat the half and half ...
From countrysidecravings.com


THE BEST MASHED POTATOES OF YOUR LIFE | EASY FOOL-PROOF RECIPE
2021-11-22 While the oil is heating, separate the cloves from a head of garlic and remove the skins from the cloves. Add the peeled cloves of garlic into the hot olive oil, mix continuously so the cloves of garlic evenly sautée, after 3 minutes and the cloves of garlic are lightly browned, do not over cook, remove the pan from the heat, add the cloves of ...
From spainonafork.com


GARLIC MASHED POTATOES RECIPE | MCCORMICK
2022-05-17 Cover with water. Bring to boil. Reduce heat to low; cover and simmer 15 to 20 minutes or until potatoes are fork tender. 2 Drain and return potatoes to pan on low heat. Add garlic powder, salt and pepper. Mash with potato masher, gradually adding milk, …
From mccormick.com


THE BEST GARLIC MASHED POTATOES - KRISTINE'S KITCHEN
2021-10-16 Place the garlic head on top of a piece of foil, drizzle it with olive oil, and wrap the foil up and around the garlic. Bake in a 400° F oven for 40-55 minutes, until the garlic is soft and golden brown. Read more about how to roast garlic. Then, mash the garlic.
From kristineskitchenblog.com


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