Garlic Mushroom Sauce Recipes

MUSHROOM GARLIC SAUCE

Mushroom Garlic Sauce image

Not your everyday common mushroom sauce! This makes about 2-1/2 cups sauce, but the recipe can be doubled, this is fantastic on beef!

Provided by Kittencalrecipezazz

Categories Sauces

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 11

Ingredients

1 (8 ounce) package fresh mushrooms, sliced
1/4 cup finely chopped shallot (can use finely chopped onion in place of shallots)
1 tablespoon minced fresh garlic (can use more)
1/2 teaspoon curry powder
1/8-1/4 teaspoon crushed red pepper flakes (or to taste)
2 tablespoons oil
3/4 cup chicken broth
2 teaspoons soy sauce
1/4 teaspoon nutmeg
1 tablespoon cornstarch
1/4 cup dry white wine

Steps:

In a large saucpan, cook mushrooms, shallots, garlic, curry powder and crushed red pepper in hot oil until the mushrooms are tender.
Add in 3/4 cup chicken broth, soy sauce and nutmeg; bring to boiling.
In a small cup or bowl whisk together wine and cornstarch until smooth.
Add to the saucepan; cook and stir until smooth and slightly thickened.

Nutrition Facts : Calories 183, Fat 11.8, SaturatedFat 1.9, Sodium 506.2, Carbohydrate 11.5, Fiber 1.3, Sugar 2.2, Protein 5.7

CREAMY MUSHROOM GARLIC SAUCE

Creamy Mushroom Garlic Sauce image

This mushroom gravy goes great on top of steak as well as vegetables. It also makes a great base for a fresh green bean casserole. If using as a base for green bean casserole, add the optional salt.

Provided by thedailygourmet

Categories Sauces

Time 10m

Yield 6

Number Of Ingredients 8

Ingredients

3 tablespoons unsalted butter
3 ½ ounces fresh mushrooms, sliced
1 clove garlic, minced, or more to taste
2 tablespoons all-purpose flour
¾ cup half-and-half
1 tablespoon soy sauce
¼ teaspoon salt, or as needed
1 pinch freshly ground black pepper

Steps:

Melt butter in a skillet over medium-high heat. Add mushrooms and cook until tender, about 3 minutes. Add garlic and cook until fragrant, about 30 seconds.
Sprinkle flour over the mixture and stir to create a smooth paste. Slowly add half-and-half and continue to stir to prevent any lumps. Add soy sauce, salt, and pepper; stir to combine. Taste and adjust seasoning to your liking.

Nutrition Facts : Calories 105.9 calories, Carbohydrate 4.3 g, Cholesterol 26.5 mg, Fat 9.3 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 5.8 g, Sodium 261.4 mg, Sugar 0.4 g

GARLIC MUSHROOM SAUCE

Garlic Mushroom Sauce image

Make and share this Garlic Mushroom Sauce recipe from Food.com.

Provided by Doreen Randal

Categories < 60 Mins

Time 36m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 cloves garlic
250 g button mushrooms
25 g butter
1 cup red wine
1 teaspoon green peppercorn
2 tablespoons sour cream
1 1/4 teaspoons salt

Steps:

Crushed garlic, peel and chop finely.
Wipe mushrooms and slice finely.
Melt butter in a saucepan and add garlic and mushrooms.
Cook 2 minutes.
Add the red wine and peppercorns.
Bring to the boil and simmer 3 - 4 minute. Stir in the sour cream and salt. Drizzle sauce over chicken or steaks.
Cheers, Doreen Doreen Randal, Wanganui.
New Zealand.

Nutrition Facts : Calories 120.3, Fat 6.5, SaturatedFat 4, Cholesterol 16, Sodium 741.5, Carbohydrate 4, Fiber 0.5, Sugar 1.1, Protein 1.8

CREAMY GARLIC-MUSHROOM SAUCE WITH BACON

Creamy Garlic-Mushroom Sauce with Bacon image

Perfect for a weeknight dinner that has to be done now. Delicious over chicken, pork, steak, pasta, rice, or egg noodles.

Provided by lutzflcat

Categories Gravy

Time 30m

Yield 4

Number Of Ingredients 13

Ingredients

2 slices bacon, cut into 1/2-inch pieces
2 tablespoons unsalted butter
½ cup minced onion
3 cloves garlic, minced
8 ounces baby bella mushrooms, sliced
⅛ teaspoon ground nutmeg
freshly ground black pepper to taste
3 tablespoons chicken broth
1 tablespoon balsamic vinegar
1 tablespoon soy sauce
½ tablespoon cornstarch
½ cup heavy cream
2 teaspoons chopped fresh parsley

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, 2 to 3 minutes. Drain bacon slices on paper towels and set aside.
Reserve 1 tablespoon bacon grease in the skillet. Add butter and melt over medium heat. Stir in onions and saute until soft and translucent, 2 to 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Add mushrooms and toss to thoroughly coat with the butter-onion-garlic mixture. Season with nutmeg and pepper and cook until browned, 4 to 5 minutes.
Combine chicken broth, balsamic vinegar, soy sauce, and cornstarch in a bowl and whisk until well combined. Stir into mushroom mixture, pour in heavy cream, stir in reserved bacon, and simmer until sauce is bubbly and thickened, about 2 minutes.
Adjust seasoning and serve immediately garnished with chopped parsley.

Nutrition Facts : Calories 213.8 calories, Carbohydrate 8.3 g, Cholesterol 61.2 mg, Fat 18.9 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 11.2 g, Sodium 392.5 mg, Sugar 2.6 g

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