Garlic Mushrooms In Cheese Sauce Recipes

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GARLIC CHEESE MUSHROOM SAUCE



Garlic Cheese Mushroom Sauce image

This is a great, hearty white sauce to pour over a thick pasta, e.g. radiatore, mostaccioli, rotini, etc.

Provided by trayceetee

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

4 tablespoons butter, melted
4 tablespoons flour
2 cups milk
8 ounces monterey jack cheese, shredded
4 tablespoons butter, melted
6 ounces canned mushrooms
5 garlic cloves, pressed
8 ounces pasta, boiled

Steps:

  • Stir butter, flour and milk over low heat until sauce thickens--be careful not to scorch it. Add cheese and continue to stir in sauce so cheese melts.
  • Meanwhile, sautee' mushrooms in additional butter with garlic.
  • After cheese has melted in sauce, add mushrooms. Pour over pasta.
  • Note: I've found with this recipe that there's no such thing as "too much" garlic. The flavor is really absorbed by the mushrooms. I typically use 6-8 cloves.

EASY MUSHROOM GARLIC CHEESE SAUCE



Easy Mushroom Garlic Cheese Sauce image

Make and share this Easy Mushroom Garlic Cheese Sauce recipe from Food.com.

Provided by Dannygirl

Categories     Sauces

Time 11m

Yield 8 serving(s)

Number Of Ingredients 3

1 (10 fluid ounce) can condensed cream of mushroom & garlic soup
2 1/2 cups shredded medium cheddar or 2 1/2 cups sharp cheddar cheese
1/4 cup milk

Steps:

  • Pour condensed soup in small saucepan.
  • Add milk and stir.
  • Warm over low-medium heat.
  • Stir in shredded Cheddar cheese 1/2 cup at a time.
  • Stir every 30 seconds or so, until cheese is completely melted.
  • Continue to heat another minute then serve immediately.

Nutrition Facts : Calories 147.2, Fat 12, SaturatedFat 7.6, Cholesterol 38.1, Sodium 223, Carbohydrate 0.8, Sugar 0.2, Protein 9

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