Garlic Noodles With Vegetables Cheesecake Factory Style Copycat Recipes

GARLIC NOODLES

Steps:

• Stir soy sauce, oyster sauce, Worcestershire sauce, fish sauce, sesame oil, and cayenne pepper together in a small bowl for the secret sauce.
• Place secret sauce near the stove. Place garlic, butter, Parmesan cheese, and green onion in individual bowls within easy reach.
• Melt butter in a skillet over medium heat. Add garlic; cook and stir just until fragrant, about 1 minute. Quickly stir in the secret sauce and turn off the heat.
• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet slightly firm to the bite, about 12 minutes.
• Transfer spaghetti into the sauce using tongs, bringing some of the cooking water with it. Toss until well coated and stir in Parmesan cheese. Splash in more pasta water if noodles are too dry.
• Plate noodles. Garnish with red pepper flakes and green onions.

FARFALLE WITH CHICKEN AND ROASTED GARLIC (THE CHEESECAKE FACTORY COPYCAT)

Steps:

• If you haven't cooked the pasta, cook it now according to the directions on the box.
• Cut the chicken into 1" cubes and season with kosher salt and black pepper.
• To a cast iron skillet add the olive oil on high heat.
• Cook the chicken until browned on both sides, about 2-3 minutes on each side.
• Remove from the pan, reduce the heat to medium-high heat and add in the bacon.
• Cook until crisp and remove the bacon (leave the fat).
• Add in the mushrooms and onions and cook for 5-7 minutes until they start browning.
• Remove the mushrooms and onions from the pan to where the chicken and bacon are.
• Add in the sun dried tomatoes, white wine, and stir well, then let reduce by half, about 15 minutes.
• Add in the heavy cream, roasted garlic, chicken and vegetables.
• Add in most of the Parmesan cheese leaving just a garnishing amount.
• Stir well, then add in the pasta and bacon and combine everything.
• Garnish with remaining Parmesan cheese.

GARLIC CHEESE NOODLES

Steps:

• Put milk and garlic in a saute pan.
• Cook on medium for 2 minutes.
• Add the cheese and cook 5 minutes, or until.
• the cheese is melted.
• Add the butter and let it melt.
• Put in the noodles.
• Enjoy!

P F CHANG'S GARLIC NOODLES

Steps:

• Cook pasta per package instructions. Rinse under cold water. Drain well then toss with vegetable oil. Set aside.
• Wash cucumber. Slice diagonally into 1/4-inch thick slices. Slice each slice into several strips. Set aside.
• Mix together Cantonese stir fry sauce. Set aside.
• Heat wok or large frying pan thoroughly. Add oil then garlic. Stir fry about 30 seconds. Do not burn garlic or it will take on an acrid smell and taste. If this happens, throw it out and start over.
• Add sugar, vinegar, stir fry sauce (stir sauce before adding), red pepper flakes and cilantro. Stir well.
• Add noodles to wok, stirring and tossing to mix until noodles are heated through.
• Place on serving plate, top with drops of sesame oil and surround with cucumber strips.

GARLIC SCALLION NOODLES

Steps:

• Cook pasta according to package directions. Drain and rinse.
• In a heavy skillet over medium heat, melt butter.
• Add scallions and garlic.
• Stir and cook without browning the garlic.
• Cook until the garlic smell is fragrant and filling the room (about 5 minutes).
• Add brown sugar and soy sauce and cook for another minute.
• Increase the heat a bit and throw in the noodles.
• Quickly saute the noodles until they are all coated with the garlicky butter mixture.
• Serve immediately.
• Garnish with additional scallions if desired.

GARLIC NOODLES WITH VEGETABLES (CHEESECAKE FACTORY STYLE/COPYCAT

Steps:

• Prep the vegetables as described in the ingredients section.
• Heat a pot of water, add salt and a couple of drops of EVOO and boil the spaghettini till aldente! About 7-8 mins (Do not overcook! ).
• At about 6 minutes add the broccoli florets to the pasta and let it cook.
• In the meanwhile when the noodles are cooking, heat the oil and butter in a large pan, add minced garlic and saute. Add the asparagus and mushrooms and saute for 3-5 mins.
• Drain pasta and broccoli into a colander.
• Add the pasta and broccoli to the pan, toss in the chopped fresh tomatoes, add salt and pepper and mix well.
• Transfer to a serving dish and sprinkle grated parmesan.

THE BEST GARLIC & CHIVES NOODLES

Steps:

• In a large pot, cook spaghetti. We like to break the spaghetti in half before cooking.
• Drain and keep warm.
• In the large pot, heat olive oil and butter and cook garlic for 1-2 minutes.
• Add back in the spaghetti, garlic powder and chives.
• Serve warm and enjoy.