Garlic Shrimp Kabobs Recipes

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GARLIC SHRIMP KABOBS



Garlic Shrimp Kabobs image

Looking for the perfect summer BBQ Recipe? Garlic Shrimp Kabobs with white cooking wine, garlic and fresh veggies are the perfect choice!

Provided by Jessica Formicola

Categories     Main Course     Main Dish

Time 20m

Number Of Ingredients 10

½ cup Holland House White Cooking Wine
½ cup olive oil
2 tablespoons garlic (, minced)
1 teaspoon Kosher salt
½ teaspoon freshly ground black pepper
1 pound shrimp (, peeled)
2 yellow squash (, sliced)
½ red onion (, cut into chunks)
1 pint grape tomatoes
2 lemons (, cut into wedges)

Steps:

  • In a medium bowl, combine White Wine, olive oil, garlic, Kosher salt and freshly ground black pepper. Whisk well.
  • Add shrimp, tossing to combine. Cover and marinate for 30 minutes up to 8 hours. Do not over marinate, as this can lead to over salted food or the shrimp having a tough texture.
  • If using wooden skewers, allow to sit in water for 30 minutes prior to threading.
  • Alternate threading shrimp, yellow squash, red onion and grape tomatoes onto each skewer, leaving ample room at both the top and bottom for easy handling.
  • Heat grill to medium-high heat. Clean and oil grates.
  • Place shrimp skewers over indirect heat on grill. Allow to cook for approximately 10-12 minutes, turning occasionally.
  • When cooked, remove and top with fresh lemon juice. You can top with minced parsley or Maldon sea salt for garish, if desired.
  • If you've tried this recipe, come back and let us know how it was in the comments or ratings.

Nutrition Facts : Calories 203 kcal, Carbohydrate 16 g, Protein 26 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 286 mg, Sodium 1474 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving

CILANTRO GARLIC SHRIMP KABOBS



Cilantro Garlic Shrimp Kabobs image

Tasty grilled kabobs seasoned with cilantro and garlic will impress your guests.

Provided by Land O'Lakes

Categories     Shellfish     Garlic     Shrimp     Cilantro     Appetizer     Kabob     Main Course     Herb     Seafood     Meat, poultry, and seafood     Vegetable     Seafood     Meat, poultry, and seafood

Yield 6 servings

Number Of Ingredients 7

1/2 cup Land O Lakes® Butter melted
1/4 cup finely chopped fresh cilantro
2 teaspoons finely chopped fresh garlic
1/8 teaspoon pepper
1 pound (24) fresh large raw shrimp, peeled, deveined, tail on
1 medium lemon, sliced, quartered
9 green onions, cut into 2-inch pieces

Steps:

  • Heat one side of gas grill to medium or charcoal grill until coals are ash white. Push coals to one side in charcoal grill. Make aluminum foil drip pan; place opposite coals.
  • Combine butter, cilantro, garlic and pepper in bowl; set aside.
  • Assemble kabobs on 8 (8-inch) metal skewers by alternately threading shrimp, lemon and green onions.
  • Place kabobs onto grill over drip pan. Grill, turning and brushing often with butter mixture, 8-10 minutes or until shrimp turn pink.

Nutrition Facts : Calories 130 calories, Fat 12 grams, SaturatedFat grams, Transfat grams, Cholesterol 55 milligrams, Sodium 220 milligrams, Carbohydrate 3 grams, Fiber 1 grams, Sugar grams, Protein 4 grams

LEMON GARLIC SHRIMP KABOBS



Lemon Garlic Shrimp Kabobs image

The easiest, most flavorful way to prepare shrimp - so perfect for summer grilling or roasting!

Provided by Chungah Rhee

Yield 6 servings

Number Of Ingredients 10

1 1/2 pounds medium shrimp, peeled and deveined
4 lemons, thinly sliced and halved
Kosher salt and freshly ground black pepper, to taste
1/4 cup unsalted butter, melted
1/4 cup freshly squeezed lemon juice
4 cloves garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
2 tablespoons chopped fresh parsley leaves

Steps:

  • Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Thread shrimp and lemon halves onto skewers. Place skewers onto the prepared baking sheet. Place into oven and roast just until pink, firm and cooked through, about 5-7 minutes.* Melt butter in a medium skillet over medium high heat. Stir in lemon juice, garlic, oregano, thyme and basil until fragrant, about 2 minutes; season with salt and pepper, to taste. Serve shrimp skewers immediately, brushed with butter mixture and garnished with parsley, if desired.

GRILLED SPICY GARLIC SHRIMP, PEPPER AND PINEAPPLE KABOBS



Grilled Spicy Garlic Shrimp, Pepper and Pineapple Kabobs image

Make sensational shrimp! The secret is the peppy citrus marinade that goes together in minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 11

2 tablespoons olive or vegetable oil
1 teaspoon grated lime peel
2 tablespoons lime juice
2 tablespoons reserved pineapple juice from can of pineapple
1/4 teaspoon salt
1/4 teaspoon red pepper sauce
2 cloves garlic, finely chopped
3/4 lb uncooked deveined peeled large shrimp, thawed if frozen
1 can (8 oz) pineapple chunks in juice, drained, 2 tablespoons juice reserved for marinade
1 orange bell pepper, cut into 12 pieces
4 medium green onions, cut into 1 1/2-inch pieces

Steps:

  • In shallow glass or plastic dish or resealable food-storage plastic bag, mix marinade ingredients. Add shrimp, pineapple, bell pepper and onions; stir to coat. Cover dish or seal bag; refrigerate 15 to 30 minutes, turning once or twice.
  • Heat gas or charcoal grill. Carefully brush vegetable oil on grill rack. On each of 4 (12- to 14-inch) metal skewers, thread shrimp, pineapple, bell pepper and onions alternately, leaving small space between each piece. Reserve marinade.
  • Place kabobs on grill over medium heat. Cover grill; cook 5 to 7 minutes, turning and brushing with marinade once, until shrimp are pink and vegetables are tender. Discard any remaining marinade.

Nutrition Facts : Calories 100, Carbohydrate 11 g, Cholesterol 80 mg, Fiber 1 g, Protein 9 g, SaturatedFat 0 g, ServingSize 1 Kabob, Sodium 135 mg, Sugar 9 g, TransFat 0 g

SHRIMP SCAMPI KABOBS



Shrimp Scampi Kabobs image

These garlicky and lemon-kissed shrimp kabobs are sure to be a hit at your next cookout. Be sure to marinate the shrimp for just 30 minutes, otherwise the acid from the vinegar and lemon juice could make the shrimp mealy if they marinate too long.

Provided by Kardea Brown

Categories     main-dish

Time 50m

Yield 2 servings

Number Of Ingredients 11

1/2 cup canola oil
1/4 cup fresh tarragon leaves, chopped
1/4 cup fresh flat-leaf parsley leaves, chopped, plus more for garnish
1 tablespoon Dijon mustard
1 tablespoon honey
1 tablespoon white wine vinegar
1 teaspoon whole-grain mustard
5 cloves garlic, minced
3 lemons, 1 juiced (about 3 tablespoons), 2 cut into half-moon slices
8 ounces raw jumbo shrimp with tails intact (16 to 20 per pound)
Kosher salt and freshly ground black pepper

Steps:

  • Stir together the oil, tarragon, parsley, Dijon, honey, vinegar, whole-grain mustard, garlic and lemon juice in a large bowl. Add the shrimp and toss to coat well. Cover and refrigerate 30 minutes.
  • Remove the shrimp from the marinade, reserving the marinade. Thread the shrimp alternately with the lemon slices onto skewers. Sprinkle the shrimp lightly with salt and pepper.
  • Pour the marinade into a small saucepan. Bring to a boil and simmer 5 minutes or until very hot. Reserve the marinade for serving.
  • Preheat a grill to medium-high heat. Grill the shrimp kabobs until cooked through, 2 to 3 minutes on each side. Transfer to a platter and garnish with fresh parsley. Serve with the reserved marinade.

GARLIC SHRIMP KABOBS



Garlic Shrimp Kabobs image

This is a quick and easy shrimp kabob recipe, perfect for beginners. Requires minimal ingredients, but is bursting with flavor. Serve over a bed of rice with fresh lemon wedges.

Provided by Darlene Gould

Categories     Seafood     Shellfish     Shrimp

Time 2h20m

Yield 6

Number Of Ingredients 8

1 pound frozen shrimp, thawed and peeled
¼ cup olive oil
1 tablespoon minced garlic
2 teaspoons lemon juice
¼ teaspoon pepper
1 pinch finely chopped parsley
metal skewers
cooking spray

Steps:

  • Rinse and dry shrimp.
  • Whisk olive oil, garlic, lemon juice, pepper, and parsley together in a bowl and pour into a large resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.
  • Preheat an outdoor grill for medium heat and lightly oil the grate. Lightly coat metal skewers with cooking spray.
  • Remove shrimp from the marinade and shake off excess. Discard the remaining marinade. Place about 5 shrimp on each skewer.
  • Cook on the preheated grill until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes; do not overcook.

Nutrition Facts : Calories 141.2 calories, Carbohydrate 0.7 g, Cholesterol 115 mg, Fat 9.7 g, Fiber 0.1 g, Protein 12.4 g, SaturatedFat 1.4 g, Sodium 132.8 mg, Sugar 0.1 g

GARLIC-LEMON SHRIMP KABOBS



Garlic-Lemon Shrimp Kabobs image

Infuse your next barbecue with some excitement with our Garlic-Lemon Shrimp Kabobs. These marinated Garlic-Lemon Shrimp Kabobs grill up a great big taste.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 6 servings

Number Of Ingredients 9

2/3 cup no-salt-added tomato sauce
1/3 cup HEINZ Tomato Ketchup
3 Tbsp. fresh lemon juice
2 Tbsp. oil
2 tsp. lite soy sauce
1 tsp. hot pepper sauce
1 tsp. lemon zest
2 cloves garlic, minced
1 lb. uncooked extra-large shrimp, peeled with tails left on, deveined

Steps:

  • Combine all ingredients except shrimp. Reserve half the tomato sauce mixture for later use.
  • Thread shrimp onto 6 skewers; place in shallow dish. Pour remaining tomato sauce mixture over shrimp; turn to evenly coat shrimp. Refrigerate 30 min. to marinate.
  • Heat grill to medium heat. Remove shrimp from marinade; discard marinade. Grill shrimp 3 to 5 min. or until shrimp turn pink, turning every 2 min.
  • Serve shrimp with reserved tomato sauce mixture.

Nutrition Facts : Calories 110, Fat 4 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 115 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 13 g

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