Garlicky Lemon Paprika Seafood Basting Sauce Recipes

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GARLICKY LEMON-PAPRIKA SEAFOOD BASTING SAUCE



Garlicky Lemon-Paprika Seafood Basting Sauce image

This simple sauce is perfect for basting grilled or broiled seafood of all kinds... you can also use it as a dipping sauce for steamed crab, mussels, clams, oysters, or other shellfish.

Provided by Tracy K

Categories     Sauces

Time 13m

Yield 1/2 cup

Number Of Ingredients 8

1/2 cup butter
2 cloves garlic, minced or pressed
3 teaspoons sweet paprika
1 lemon, juice of
1 teaspoon finely grated lemon, zest of
2 tablespoons chopped fresh parsley
1/2 teaspoon salt (omit if using salted butter)
1 dash hot sauce (optional)

Steps:

  • Melt butter in small saucepan over medium heat.
  • Add all other ingredients, stir to combine.
  • Bring to a boil, reduce heat, simmer for 2-3 minutes, remove from heat.
  • Brush on seafood while grilling or broiling, pour over steamed shellfish, or use as a dipping sauce.

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