Garlicshrimplemonandfetaspaghetti Recipes

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GARLIC SHRIMP, LEMON AND FETA SPAGHETTI



Garlic Shrimp, Lemon and Feta Spaghetti image

This is a meal from the Australian Super Food Ideas magazine, Dec 2007. My husband has made this a couple of times already - it is SO quick and super fast to slap together. The taste is absolutely divine. One of our favourites and I asked for it for our anniversary dinner. Enjoy!

Provided by NetraC

Categories     Spaghetti

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

400 g dried spaghetti
1 red onion, finely chopped
500 g shrimp, peeled and deveined (or prawns)
3 garlic cloves, finely chopped
1/2 cup dry white wine
1 teaspoon lemon rind, finely grated
2 tablespoons lemon juice
1 cup fresh parsley leaves, roughly chopped
125 g feta cheese, crumbled

Steps:

  • Cook pasta in large saucepan of boiling water following packet directions until tender.
  • Meanwhile, heat oil in large non-stick frying pan over medium-high heat. Add Onion. Cook, stirring, for 3 minutes or until tender.
  • Add shrimp/prawns and garlic. Cook, stirring for 2 minutes or until seafood is just pink.
  • Add wine and bring to the boil. Simmer uncovered for 1minute or until shrimp/prawns are cooked through. Remove from heat.
  • Add lemon rind and juice.
  • Drain Pasta. Return to pan on low heat. Add shrimp/prawn mixture, parsley and feta; toss to combine.
  • Season with cracked pepper and serve with crusty bread and fresh green salad.

Nutrition Facts : Calories 676, Fat 9.9, SaturatedFat 5.4, Cholesterol 271.6, Sodium 645.6, Carbohydrate 92.4, Fiber 4.7, Sugar 5.1, Protein 46.3

GARLIC SHRIMP PASTA



Garlic Shrimp Pasta image

Garlic butter, prepared in the microwave, is the secret to this easily and quickly prepared dish. This recipe is really great whether you are having dinner with the family or with friends.

Provided by Lisa

Categories     Main Dish Recipes     Pasta     Shrimp

Yield 8

Number Of Ingredients 6

1 pound vermicelli pasta
1 tablespoon vegetable oil
1 pound medium shrimp - peeled and deveined
3 tablespoons minced garlic
2 tablespoons butter
2 tablespoons grated Parmesan cheese

Steps:

  • Cook pasta in a large pot of boiling water with vegetable oil until al dente.
  • Meanwhile, place the shrimp in boiling salted water for 3 to 5 minutes, just until they turn pink. Cooking time will depend on the size of the shrimp. Remove the tails, and place in a bowl of warm water.
  • In a microwave safe bowl, mix butter or margarine and minced garlic. Microwave on high for 45 seconds, or until melted. Stir.
  • Drain pasta, and transfer to a serving dish. Toss with garlic butter and shrimp. Sprinkle with grated Parmesan cheese. Serve warm.

Nutrition Facts : Calories 314.2 calories, Carbohydrate 42.9 g, Cholesterol 95 mg, Fat 7.3 g, Fiber 2 g, Protein 19.8 g, SaturatedFat 2.7 g, Sodium 127 mg, Sugar 1.9 g

LEMON AND FETA PASTA



Lemon and Feta Pasta image

Oh so good, and it can be increased easily. I think I will use acini de pepe pasta, but any pasta will be great with this. Tweaked a little to my own taste, but originally the pasta was added to the "dressing" in a bowl and the veggies and feta just put in at the last minute. I prefer them cooked a little.

Provided by MarraMamba

Categories     < 15 Mins

Time 15m

Yield 1 serving(s)

Number Of Ingredients 8

60 g pasta
1 1/2 teaspoons olive oil
1/2 lemon, juice and zest of
1/2 teaspoon Dijon mustard
1 garlic clove, crushed
60 g feta cheese, crumbled
5 cherry tomatoes, halved
2 spring onions, sliced

Steps:

  • Cook the pasta following package directions.
  • Meanwhile, make a dressing by combining the olive oil, lemon zest and juice, mustard and garlic.
  • Once cooked, drain the pasta and put back in the warm pot. Mix in the crumbled feta, tomatoes, spring onions and dressing. Heat gently til feta melts a little. This dish can be served warm or refrigerated as a packed lunch.

Nutrition Facts : Calories 477.6, Fat 20.7, SaturatedFat 10.1, Cholesterol 53.4, Sodium 710.6, Carbohydrate 56, Fiber 4, Sugar 7.1, Protein 18

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