Gel Potpourri In A Half Pint Jar Recipes
GEL POTPOURRI IN A HALF PINT JAR
these make great gifts..this cannot be used as a gel candle..once set, it does not need refrigeration...I cover the top with a lace doily fastened with a rubber band or a ribbon..
Provided by grandma2969
Categories < 15 Mins
Time 10m
Yield 1/2 PINT
Number Of Ingredients 2
Steps:
- place liquid potpourri (simmering potpourri) in a small saucepan.
- heat to a simmer.
- turn off heat.sprinkle gelatin into pan.
- blend thoroughly with a whisk.
- pour into a regular half pint canning jar.
- refrigerate for a quick set or leave at room temperature.it will set in a couple of hours.
- store with lid on.
- to use or give as a gift -- remove flat part of the lid and place a paper or lace doily over the top.secure with metal band, rubber band or ribbon --
- YOU CAN USE GEL ALONE OR LAYER SEASHELLS, PRETTY PEBBLES, MARBLES ETC IN JAR BEFORE POURING IN GEL.
Nutrition Facts : Calories 93.8, Sodium 54.9, Protein 24
POTPOURRI GEL JARS
Make and share this Potpourri Gel Jars recipe from Food.com.
Provided by KitchenCraftsnMore
Categories Bath/Beauty
Time 40m
Yield 4 gel jars
Number Of Ingredients 4
Steps:
- Heat one cup water in medium sized saucepan.
- Add gelatin, stirring to dissolve.
- Remove from heat and add remaining 1 cup of liquid as well as food coloring, and stir until dissolved.
- Put drops of essential oil into jars then add gelatin mixture.
- Place in fridge for approximately 2 hours.
- Remove, cover with plastic wrap or lid if you have one, and store at room temperature.
- To release the scent simply remove the lid-- and when you are finished make sure you re-cover the jar so all the scent doesn't evaporate.
- This recipe makes four gel jars/ approximately 4 oz each.
- Note: Some folks in humid areas had trouble with their gel accumulating a thin layer of mold when stored for a long time.
- If you are in an area like this, or plan to store your jars for an extended period of time, you may want to store them in your refrigerator or a cool, dark place, such as a cellar.
- Or, simply add 1 teaspoon of regular salt to the above mixture, while cooking.
Nutrition Facts : Calories 23.4, Sodium 13.9, Protein 6
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