Gel Potpourri In A Half Pint Jar Recipes

GEL POTPOURRI IN A HALF PINT JAR

Gel Potpourri in a Half Pint Jar image

these make great gifts..this cannot be used as a gel candle..once set, it does not need refrigeration...I cover the top with a lace doily fastened with a rubber band or a ribbon..

Provided by grandma2969

Categories < 15 Mins

Time 10m

Yield 1/2 PINT

Number Of Ingredients 2

Ingredients

1 cup liquid potpourri
2 (1/4 ounce) envelopes unflavored gelatin

Steps:

place liquid potpourri (simmering potpourri) in a small saucepan.
heat to a simmer.
turn off heat.sprinkle gelatin into pan.
blend thoroughly with a whisk.
pour into a regular half pint canning jar.
refrigerate for a quick set or leave at room temperature.it will set in a couple of hours.
store with lid on.
to use or give as a gift -- remove flat part of the lid and place a paper or lace doily over the top.secure with metal band, rubber band or ribbon --
YOU CAN USE GEL ALONE OR LAYER SEASHELLS, PRETTY PEBBLES, MARBLES ETC IN JAR BEFORE POURING IN GEL.

Nutrition Facts : Calories 93.8, Sodium 54.9, Protein 24

POTPOURRI GEL JARS

Potpourri Gel Jars image

Make and share this Potpourri Gel Jars recipe from Food.com.

Provided by KitchenCraftsnMore

Categories Bath/Beauty

Time 40m

Yield 4 gel jars

Number Of Ingredients 4

Ingredients

2 cups mineral water
4 envelopes unflavored gelatin
50 drops essential oils (for fragrance)
food coloring, as desired

Steps:

Heat one cup water in medium sized saucepan.
Add gelatin, stirring to dissolve.
Remove from heat and add remaining 1 cup of liquid as well as food coloring, and stir until dissolved.
Put drops of essential oil into jars then add gelatin mixture.
Place in fridge for approximately 2 hours.
Remove, cover with plastic wrap or lid if you have one, and store at room temperature.
To release the scent simply remove the lid-- and when you are finished make sure you re-cover the jar so all the scent doesn't evaporate.
This recipe makes four gel jars/ approximately 4 oz each.
Note: Some folks in humid areas had trouble with their gel accumulating a thin layer of mold when stored for a long time.
If you are in an area like this, or plan to store your jars for an extended period of time, you may want to store them in your refrigerator or a cool, dark place, such as a cellar.
Or, simply add 1 teaspoon of regular salt to the above mixture, while cooking.

Nutrition Facts : Calories 23.4, Sodium 13.9, Protein 6

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