STRIPED GELATIN DESSERT
This fun, red-and-white holiday treat features layers of flavored gelatin topped with whipped cream and crushed peppermints.
Provided by By Paula Jones
Categories Dessert
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- In large bowl, mix cherry gelatin and 2 1/2 cups hot water until well combined. Cool to room temperature.
- Pour 1/4 cup cherry gelatin into each of 4 (1-cup) glass containers. Place glasses on small tray; refrigerate about 20 minutes.
- Meanwhile, in medium bowl, mix condensed milk, unflavored gelatin and 1 cup hot water until well combined.
- When cherry layer is set, slowly pour 1/4 cup milk mixture on top of cherry layer in each glass. Refrigerate about 20 minutes.
- When milk layer is set, slowly pour 1/4 cup cherry gelatin on top of milk layer in each glass. Refrigerate about 20 minutes.
- To serve, garnish with whipped cream and crushed peppermints.
Nutrition Facts : ServingSize 1 Serving
CREAMY GELATIN DESSERT
Make and share this Creamy Gelatin Dessert recipe from Food.com.
Provided by Marie
Categories Gelatin
Time 40m
Yield 16-20 serving(s)
Number Of Ingredients 11
Steps:
- Dissolve gelatin in boiling water.
- Stir in marshmallows until melted.
- Stir in bananas.
- Drain pineapple, reserving juice.
- Add pineapple and cold water to gelatin mixture and mix well.
- Pour into a 13 x 9 pan and chill until set.
- In small saucepan, combine sugar and flour, then gradually stir in reserved pineapple juice.
- Add butter and bring to a boil.
- Cook and stir for 2 minutes.
- Remove from heat and cool to room temperature, about 40 minutes.
- Whip the cream and fold into the cooled pineapple juice mixture.
- Spread over gelatin and sprinkle with walnuts.
- Chill for 1 to 2 hours.
Nutrition Facts : Calories 227.5, Fat 9.5, SaturatedFat 4.6, Cholesterol 24.2, Sodium 72.3, Carbohydrate 35.9, Fiber 1.4, Sugar 28.4, Protein 2.4
ALMOND GELATIN
Almond gelatin - just like the way they serve it at Chinese dim sum!
Provided by LOREA
Categories World Cuisine Recipes Asian Chinese
Time 8h10m
Yield 4
Number Of Ingredients 6
Steps:
- Combine gelatin with boiling water, stirring until dissolved. Stir in sugar, milk, and almond extract. Pour into a 9 inch square pan and refrigerate overnight. Cut into cubes and serve with fruit cocktail.
Nutrition Facts : Calories 118.5 calories, Carbohydrate 21.6 g, Cholesterol 6.1 mg, Fat 2 g, Fiber 0.5 g, Protein 3.7 g, SaturatedFat 1.1 g, Sodium 31.3 mg, Sugar 21 g
STAINED GLASS GELATIN
Kids love this sweet, wiggly gelatin and whipped topping dessert. Use different flavors of gelatin to make color versions that are as wild as your imagination. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 15 servings.
Number Of Ingredients 7
Steps:
- In a bowl, dissolve the lime gelatin in 3 cups boiling water. Pour into an 8-in. square dish coated with cooking spray. In another bowl, dissolve orange gelatin in remaining boiling water. Pour into another 8-in. square dish coated with cooking spray. Refrigerate for 4 hours or until very firm., In a small saucepan, sprinkle unflavored gelatin over cold water; let stand for 1 minute. Add grape juice. Heat over low heat, stirring until gelatin is completely dissolved. Pour into a large bowl; refrigerate for 45 minutes or until slightly thickened. Fold in whipped topping., Cut green gelatin into 1/2-in. cubes and orange gelatin into 1-in. cubes. Set aside 8-10 cubes of each color for garnish. Place 2 cups whipped topping mixture in a bowl; fold in remaining green cubes. Spread into a 13x9-in. dish coated with cooking spray. Fold remaining orange cubes into remaining whipped topping mixture; spread over bottom layer. Sprinkle with reserved green and orange gelatin cubes. Refrigerate for 2 hours or until set. Cut into squares.
Nutrition Facts : Calories 122 calories, Fat 4g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
CREAMY GELATIN DESSERT
"This yummy recipe from my husband's sister, Gloria, is a favorite when we gather with our five married children," reports Janis Garrett of Macon, Georgia.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16-20 servings.
Number Of Ingredients 11
Steps:
- Sprinkle gelatin over boiling water. Remove from the heat; stir until gelatin is completely dissolved, about 5 minutes. Stir in marshmallows until melted. Stir in bananas. Drain pineapple, reserving juice. Add pineapple and cold water to gelatin mixture. , Pour into a 13-in. x 9-in. pan; chill until set. In a small saucepan, combine the sugar and flour. Gradually stir in reserved pineapple juice. Add butter; bring to a boil. Cook and stir for 2 minutes. Remove from the heat; cool to room temperature, about 35-40 minutes. , In a small bowl beat the cream until firm peaks form; fold into pineapple juice mixture. Spread over gelatin mixture. Sprinkle with nuts. Chill for 1-2 hours.
Nutrition Facts : Calories 186 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 38mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.
STAINED GLASS GELATIN CAKE
This showstopper no-bake Jell-O cake is as delicious to eat as it is pretty to look at. Cubes of Jell-O are suspended in a creamy vanilla-flavored gelatin, and then set in a jello mold to create a stained glass effect.
Provided by Rita
Categories Desserts Specialty Dessert Recipes Jell-O® Desserts
Time 8h32m
Yield 10
Number Of Ingredients 7
Steps:
- Place each gelatin mix in a separate bowl; stir 1/2 cup boiling water into each until completely dissolved, about 2 minutes. Stir 1/2 cup cold water into each gelatin mix; refrigerate until completely set, 4 hours to overnight.
- Grease a 9-inch cake pan or use a silicone mold. Slice the chilled gelatin into cubes and gently toss together; tip into the prepared cake pan.
- Pour 1 cup cold water into a bowl and sprinkle unflavored gelatin over water; let sit until dissolved, 2 to 3 minutes. Add 1 cup boiling water and stir until gelatin is dissolved.
- Pour sweetened condensed milk into a blender or food processor. Add condensed milk, unflavored gelatin mixture and vanilla extract to the blender. Blend mixture until well combined; pour over gelatin cubes in the cake pan. Evenly distribute milk mixture using a spatula.
- Refrigerate until set, 4 hours to overnight. Run a knife along the sides of the mold and invert cake onto a plate.
Nutrition Facts : Calories 432.8 calories, Carbohydrate 61.1 g, Cholesterol 14.4 mg, Fat 17.7 g, Protein 9.4 g, SaturatedFat 11 g, Sodium 169.3 mg, Sugar 21.8 g
FROSTED FRUIT GELATIN DESSERT
I created this dessert for my mom, who is unable to have artificial sweeteners. The nice red color and creamy top are appealing to my whole family while being lower in added sugar, too. -Erika Niehoff, Eveleth, Minnesota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- Measure 1-1/8 teaspoons gelatin; set aside for topping. In a small saucepan, sprinkle remaining gelatin over cold water; let stand for 1 minute. Cook over low heat, stirring until gelatin is completely dissolved. Remove from the heat; stir in 2 cups cranberry juice and orange juice. , Place the pineapple and bananas in an 8-in. square dish coated with cooking spray. Pour juice mixture over fruit. Cover and refrigerate for 45-60 minutes or until firm., For topping, in a small saucepan, sprinkle reserved gelatin over remaining cranberry juice; let stand for 1 minute. Stir in sugar. Cook over low heat, stirring until completely dissolved. Place the yogurt in a bowl; stir in cranberry mixture. Spread over gelatin. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 114 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 25mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
COFFEE GELATIN DESSERT
Sweetened coffee flavored gelatin is best eaten with a dollop of whipped cream on top. This is a fabulous dessert I once enjoyed at a Japanese restaurant, of all places!
Provided by MARDEE_C
Categories World Cuisine Recipes Asian Japanese
Time 6h15m
Yield 5
Number Of Ingredients 6
Steps:
- In a saucepan, stir together the sugar and gelatin. Mix in hot coffee and water. Cook over low heat, stirring frequently until the gelatin and sugar have completely dissolved. Remove from heat, and stir in lemon juice. Pour into a 4 1/2 cup mold. Refrigerate until set, at least 6 hours or overnight. Serve with whipped cream.
Nutrition Facts : Calories 214.8 calories, Carbohydrate 30.9 g, Cholesterol 32.7 mg, Fat 8.9 g, Protein 4.3 g, SaturatedFat 5.5 g, Sodium 22.1 mg, Sugar 30.1 g
More about "gelatin dessert recipes"
10 EASY GELATIN DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
3.7/5 (3)Published 2021-07-27Category Desserts, Recipe Roundup
- Homemade Jell-O. Jello is fun, yummy, and easy to make, but what happens when your local grocery store no longer carries your favorite flavor? Sure, you could buy it off Amazon and have it delivered.
- Gummy Bears. If you love gummy bears as much as I do, you’ll love this easy recipe. With some gelatin, water, unsweetened powdered drink mix, and your favorite non-sugar sweetener of choice, you can make a ton of these adorably colorful, jiggly bears in 20 minutes!
- Panna Cotta. If you’re looking for something a bit more elegant, try this recipe for panna cotta instead. This smooth, creamy Italian dessert is as lovely as it is delicious, and you’ll only need five ingredients.
- Homemade Marshmallows. Believe it or not, you can even make homemade marshmallows with gelatin. Trust me when I tell you the homemade ones are yummier and much more silky smooth than the store-bought variety.
- No-Bake Cheesecake. This sweet and tangy cheesecake requires a few more ingredients than most of the other recipes on this list, but it’s also more decadent and delicious, at least according to my mom.
- Blueberry Jell-O Salad. I love everything about this wiggly salad, from the bright blue of its base to the tart filling of pineapple juice and blueberries.
- Coffee Jelly. If you’re one of those people who enjoy coffee so sweet it could double as a dessert, this is the sweet treat for you. Basically, coffee jelly is just coffee-flavored Jell-O, and yes, you’ll use real coffee and sugar to flavor the gelatin.
- Raspberry Jello Parfaits. Usually, when I’m craving a parfait, I reach for the yogurt, granola, and berries. However, Jello makes an excellent parfait base.
- Finger Jell-O. Finger Jell-O is merely Jell-O, but instead of serving it in one big bowl, slice it into squares and serve it like you would any finger food.
- Lemon Lime Jell-O Salad. If you’re looking for a wiggly dessert with a thicker consistency and plenty of tart tanginess, you’ve got to try this recipe for lemon-lime Jello salad.
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