Georges Crisp Crusted Oven Fried Chicken By Judy Jude Recipes

GEORGE'S OVEN-FRIED CHICKEN BY JUDY- JUDE

Steps:

• Heat oven to 425 degrees.
• Wash chicken and pat dry.
• Mix flour, salt, paprika, poultry seasoning and pepper.
• Place in a 13"x9"x2" pan with shortening & butter in the oven, melt the shortening & butter.
• Place chicken skin side down in melted shortening & butter.
• Bake uncovered for 30 minutes.
• Turn chicken; cook 30 minutes longer or until thickest pieces are fork tender and juices run clear when pierced.
• NOTE:. This recipe is basically written as is, which I had received from Judy. She has also substituted skinless chicken pieces. And I have often added more spices, to make it similar to Kentucky Fried Chicken -- and used boneless chicken as well. Enjoy, it is a very good recipe and a withh a nice KFC taste as well.

GEORGE'S CRISP CRUSTED OVEN-FRIED CHICKEN BY JUDY- JUDE

Steps:

• Preheat oven to 400 degrees.
• Wash chicken pieces and pat dry, set aside.
• Beat egg and milk in a bowl.
• In another bowl, mix potato flakes and the rest of the spices and parmesan cheese.
• Melt butter in a shallow baking pan (13"x9"x2").
• Roll chicken first in egg mixture, then in the potato flake mixture.
• Next roll coated chicken pieces in the butter as you place them into the pan (skin side up).
• Bake at 400 degrees for 45 to 50 minutes or until juices from meat run clear when pierced with a fork.
• Note: If you use garlic powder just be sure to add 1 teaspoon of salt; Judy used seasoned salt per her dad's little crib note on the recipe. I often use more spices to make it taste a little like Kentucky Fried Chicken. This recipe was written up pretty much as I had received it from Judy. Enjoy!

JUDITH COMFORT'S CRISPY OVEN-FRIED CHICKEN

Steps:

• In bowl, whisk together egg and milk.
• In large bag, shake together flour, sesame seeds, baking powder, paprika and salt.
• Dip chicken pieces, one at a time, into egg mixture; shake chicken in flour mixture.
• Place on foil-lined baking sheet; drizzle with butter.
• Bake in 350 F (180 C) oven for 1 hour or until chicken is crispy on outside and no longer pink inside.