Georgia Cracker Salad Recipe Recipe Cards Recipe Cards

GEORGIA CRACKER SALAD

Steps:

• In a medium size bowl, coarsely crush the crackers with your hands- you should have big cracker pieces.
• Add the remaining ingredients, mix well, and serve immediately.
• Season, to taste, with salt and pepper.

GEORGIA CRACKER SALAD

Steps:

• Coarsely crumble the saltines into a medium bowl. Mix in the tomato, onions and mayonnaise. Stir in the hard-cooked egg, and season with salt and pepper.

GEORGIA CRACKER SALAD RECIPE

Steps:

• Servings: 6 servings Prep Time: 10 min Difficulty: Easy In a medium size bowl, crush the crackers, add all of the ingredients, mix well, and serve immediately. Show: Paula's Home Cooking/Savannah Country cookbook Watch Paula on Food Network

OLD-FASHIONED SO. GEORGIA CRACKER SALAD (EXTREMELY EASY)

Steps:

• Pour tomatoes (including juice) in a large boil. Using your hands, squeeze each tomatoe through your fingers (be careful you don't squirt the juice on you -- I poke each one good with my fingers gently before I commence squeezing) until they look crushed but still chunky. Yes, you can buy already crushed tomatoes but I don't like their texture -- almost like a sauce instead of crushed tomatoes.
• To the tomatoes, add remaining ingredients and stir. If appears to dry for you, add a LITTLE more mayo.
• Salt and pepper to taste.
• Tastes just as great either fresh made or after refrigerated.