GERMAN CABBAGE CASSEROLE RECIPE - (4.6/5)
Provided by carolync
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Brown meat, onion and garlic until meat is no longer pink and onion has turned clear. Drain grease from pan and discard. Add cabbage and cover. Cook until cabbage is clear. Add cheese, caraway seeds and sour cream mixing well. Pour all into greased casserole and top with bread crumbs. Bake 40 min
GERMAN-STYLE CABBAGE AND BEANS
This is one of my greatest hits for a potluck dish at church suppers. If you use some red cabbage, it will have very festive colors, light pink with green. It looks so pretty. -Winifred Winch, Wetmore, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place 1 in. of water in a large saucepan; add beans. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and set aside., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. Add the vinegar, sugar, onion, salt and pepper to the drippings. Bring to a boil. , Add cabbage. Reduce heat; cover and simmer for 5 minutes. Add beans; cook 3-5 minutes longer or until heated through. Stir in bacon.
Nutrition Facts : Calories 87 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 284mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
GERMAN RED CABBAGE
Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made treats such as this traditional German red cabbage recipe. -Jeannette Heim, Dunlap, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large Dutch oven coated with cooking spray, cook and stir onion and apple over medium heat until onion is tender, about 5 minutes. Stir in remaining ingredients; cook, covered, until cabbage is tender, about 1 hour, stirring occasionally. Serve warm or cold.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
GRANDMA JEANETTE'S AMAZING GERMAN RED CABBAGE
This yummy, sweet and sour German red cabbage is easy to make!
Provided by Sara Nolan Jennings
Categories Side Dish Vegetables
Time 1h50m
Yield 4
Number Of Ingredients 9
Steps:
- Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
- Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.
Nutrition Facts : Calories 147.6 calories, Carbohydrate 23.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 1374.6 mg, Sugar 19.2 g
GERMAN CABBAGE CASSEROLE - KOHL UND HACKFLEISCH
Cabbage and meat mildly seasoned with garlic and onions in a creamy cheese sauce and topped with breadcrumbs for a pretty presentation! A real comfort food. Even those who say they HATE cabbage will eat this and like it! I have even made this without the meat- using bulgur and veggie broth. Here is how: Just replace the meat with the same amount of bulgur- (for 1 lb of meat sub 1 cup bulgur) you will want to soak the bulgur according to the instructions on the package- if you bought it in bulk here is how... Bring 2 cups of veggie broth ( can use bouillon and water) per 1 cup bulgur When broth is boiling stir in bulgur. Cover and simmer about 15 minutes or until bulgur is soft. All the broth should be absorbed. Fluff the bulgur with a fork as you would rice and add to your recipe. I have used beef, pork, turkey and chicken with great results too. *See NOTE for freezing, make ahead and left over tips*
Provided by Mamas Kitchen Hope
Categories Cheese
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown meat, onion and garlic until meat is no longer pink and onion has turned clear.
- Drain grease from pan and discard.
- Add cabbage and cover.
- Cook until cabbage is clear.
- Add cheese and sour cream mixing well.
- Pour all into greased casserole and top with bread crumbs.
- Bake at 375 for 40 minutes.
- *NOTE: to freeze- make ahead or re-heat left overs: compliments of Chef Marie Alice:* I froze half of this when I originally made it. This freezes excellently and if anything tastes even better after! I reheated it by melting a little butter in a skillet and then crumbling the partially thawed casserole into it, cooking and stirring until it was heated through.
GRANDMA'S GERMAN CABBAGE ROLLS
These are the cabbage rolls I grew up eating, very unlike the Ukrainian version and with a short ingredient list. Can be made the day before and reheated or frozen.
Provided by Cookin-jo
Categories Meat
Time 3h
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Core the cabbage and put in a large microwave-proof bowl. Add 1/3 cup water and cover with plastic wrap. Microwave on high for 20 minutes, remove soft leaves and continue microwaving until all the usable leaves are soft. Stack the leaves as you remove them and cover.
- Mix the filling ingredients in a separate bowl and get your large casserole dish out. (You may need another small casserole dish).
- Place filling near the base of each cabbage leaf and roll up, placing seam side down in the casserole. Crowd the rolls as much as possible. Continue until you are out of filling.
- Spoon the tomato soup over the rolls evenly.
- Bake at 300-325 degrees for at least 2 hours, covering when they start to brown.
- I've guessed at the serving sizes since Grandma didn't tell me! And cabbage rolls do take a long time but are worth it all.
Nutrition Facts : Calories 281.2, Fat 13.8, SaturatedFat 5.4, Cholesterol 84.3, Sodium 457.5, Carbohydrate 19.9, Fiber 1.4, Sugar 6.2, Protein 18.6
More about "german cabbage casserole recipe 465"
CABBAGE CASSEROLE GERMAN STYLE RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (1)Total Time 29 minsServings 6
10 BEST GERMAN CASSEROLE RECIPES | YUMMLY
From yummly.com
GERMAN CABBAGE RECIPE MADE JUST LIKE OMA
From quick-german-recipes.com
GERMAN CABBAGE CASSEROLE RECIPE | SAY MMM
From saymmm.com
GERMAN STYLE HAM AND CABBAGE CASSEROLE - PINTEREST
From pinterest.com
GERMAN-STYLE CASSEROLE - REDBOOK
From redbookmag.com
GERMAN UNSTUFFED CABBAGE ROLL CASSEROLE MADE JUST LIKE …
From quick-german-recipes.com
GERMAN STUFFED CABBAGE ROLLS (KOHLROULADEN) RECIPE
From thespruceeats.com
GERMAN STYLE CABBAGE ROLLS - WHAT'S FOR DINNER MOMS?
From whatsfordinnermoms.com
GERMAN CABBAGE CASSEROLE RECIPE | CDKITCHEN.COM
From cdkitchen.com
GERMAN CABBAGE RECIPE (SWEET AND SOUR CABBAGE) - DINNER, THEN …
From dinnerthendessert.com
GERMAN CABBAGE CASSEROLE | RECIPE | RECIPES, CABBAGE ... - PINTEREST
From pinterest.com
GERMAN CABBAGE CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GERMAN CABBAGE CASSEROLE - PINTEREST
From pinterest.ca
CABBAGE ROLLS - ALL TASTES GERMAN
From alltastesgerman.com
GERMAN CABBAGE CASSEROLE "KRAUTKOPF" - RECIPE | COOKS.COM
From cooks.com
EXTRAORDINARY GERMAN CABBAGE ROLLS (KRAUTWICKEL ... - HOMEMADE …
From homemadefoodjunkie.com
GERMAN KRAUTFLECKERL - FRIED CABBAGE & BACON CASSEROLE
From cheerfulcook.com
GERMAN CABBAGE ROLL CASSEROLE RECIPE - A MAMA'S CORNER OF THE …
From amamascorneroftheworld.com
BIEROCK CASSEROLE - BEING AUNT DEBBIE
From beingauntdebbie.com
GERMAN RED CABBAGE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BRAISED GERMAN RED CABBAGE (ROTKOHL) - DISH 'N' THE KITCHEN
From dishnthekitchen.com
BEST EVER GERMAN SAUERKRAUT CASSEROLE - YEYFOOD.COM
From yeyfood.com
GERMAN CASSEROLE RECIPE WITH LEFTOVER HAM AND POTATOES
From homechefworld.com
GERMAN CABBAGE RECIPES | ALLRECIPES
From allrecipes.com
GERMAN CABBAGE CASSEROLE - HEALTH QUEST COOKWARE
From healthquestcookware.com
GERMAN PORK & CABBAGE CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
GERMAN CABBAGE AND POTATO CASSEROLE WITH CARAWAY RECIPE
From vegetariantimes.com
GERMAN CASSEROLE - THE ENGLISH KITCHEN
From theenglishkitchen.co
GERMAN CABBAGE ROLLS - EAT YOUR WAY CLEAN
From eatyourwayclean.com
10 BEST GERMAN CABBAGE GROUND BEEF RECIPES | YUMMLY
From yummly.com
CABBAGE CASSEROLE - RECIPE | COOKS.COM
From cooks.com
GERMAN POTATO AND CABBAGE BAKE - SHORE LUNCH
From shorelunch.com
GERMAN CASSEROLE RECIPES - COOKEATSHARE
From cookeatshare.com
KOHL UND HACKFLEISCH (GERMAN CABBAGE CASSEROLE)
From whatscookinchicago.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love