German Chocolate Cream Cheese Bars Recipes

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GERMAN CHOCOLATE CHEESECAKE SQUARES



German Chocolate Cheesecake Squares image

When people ask about my all-time favorite recipe, I have a hard time deciding. But this recipe is definitely tops among sweet.-Jerry Minerich, Westminster, Colorado

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 3 dozen.

Number Of Ingredients 21

1 package (1/4 ounce) active dry yeast
1/2 cup warm water (110° to 115°)
1/4 cup sugar
1/2 teaspoon salt
1 large egg
1/2 cup butter, softened
2 to 2-1/2 cups all-purpose flour
FILLING:
2 packages (8 ounces each) cream cheese, softened
1/3 cup baking cocoa
1 cup sugar
3 large eggs
2 teaspoons vanilla extract
TOPPING:
1/2 cup sugar
1 large egg
1/2 cup evaporated milk
1/4 cup butter
1 teaspoon vanilla extract
2/3 cup sweetened shredded coconut
1/2 cup chopped pecans

Steps:

  • In a large bowl, dissolve yeast in water. Add sugar, salt, egg, butter and 1 cup of flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest for 20 minutes., Punch dough down. Press onto the bottom and up the sides of a greased 15x10x1-in. baking pan. In a large bowl, beat cream cheese until smooth; gradually add cocoa and sugar. Beat until fluffy. Beat in eggs, one at a time. Add vanilla. Pour into crust. Bake at 350° for 20-25 minutes or until crust is golden brown; cool. , In a saucepan, combine first four topping ingredients; cook over low heat until thick, about 8-10 minutes, stirring constantly. Remove from heat; stir in vanilla, coconut and nuts. Spread over cooled cake. Chill at least 1 hour. Store in the refrigerator.

Nutrition Facts : Calories 157 calories, Fat 9g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 107mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.

GERMAN CHOCOLATE BARS



German Chocolate Bars image

These are just like German chocolate cake, but you can eat them with your hands!

Provided by R. Staffel

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Yield 20

Number Of Ingredients 7

1 (14 ounce) package individually wrapped caramels, unwrapped
⅓ cup sweetened condensed milk
1 (18.25 ounce) package German chocolate cake mix
¾ cup butter, melted
½ cup sweetened condensed milk
1 cup semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F. Grease and flour 13 x 9 inch pan.
  • Melt caramels with 1/3 cup condensed milk.
  • In a separate bowl, combine cake mix with melted butter and 1/2 cup of condensed milk. Stir well.
  • Spread 1/2 of the cake mix mixture in pan and bake for 6 to 8 minutes.
  • Remove from oven and cover with caramel, chips and nuts. Put remaining cake mix on top. Bake for another 10 minutes.

Nutrition Facts : Calories 356.3 calories, Carbohydrate 48.9 g, Cholesterol 24 mg, Fat 17.4 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 8 g, Sodium 304.4 mg, Sugar 37 g

GERMAN CHOCOLATE CREAM CHEESE BROWNIES



German Chocolate Cream Cheese Brownies image

Decadent brownies from local paper. Enjoy! *I updated cooking time from 30 min to 1 hour based on reviews*

Provided by Ang11002

Categories     Bar Cookie

Time 40m

Yield 12 brownies

Number Of Ingredients 7

1 (18 ounce) package German chocolate cake mix
1/2 cup margarine
3 eggs
1 (8 ounce) package cream cheese
1 teaspoon vanilla extract
16 ounces powdered sugar, plus extra (to garnish)
1/2 cup pecans

Steps:

  • In large bowl, combine cake mix, margarine, and 1 of the eggs; mix well.
  • Press mixture into a greased 9x9 inch pan.
  • In a seperate bowl, beat together the cream cheese, remaining 2 eggs, vanilla& powdered sugar.
  • Pour over chocolate mixture.
  • Bake at 350 F for 1 hour.
  • Sprinkle with extra powdered sugar& pecans.

CHOCOLATE CHIP CREAM CHEESE BARS



Chocolate Chip Cream Cheese Bars image

Lower in fat and calories than you might ever guess, these sweet bars couldn't be easier to whip up, boast a great chocolaty flavor, and make a fun, quick dessert to bring to parties or serve to company! -Jennifer Rafferty, Milford, Ohio

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 8

1 package German chocolate cake mix (regular size)
1/3 cup canola oil
1 large egg
FILLING:
1 package (8 ounces) reduced-fat cream cheese
1/3 cup sugar
1 large egg, lightly beaten
1 cup miniature semisweet chocolate chips

Steps:

  • Preheat oven to 350°. Combine cake mix, oil and egg; mix until blended. Reserve 1 cup mixture for topping. Press remaining mixture into a 13x9-in. baking pan coated with cooking spray. Bake until set, 10-12 minutes., For filling, beat cream cheese and sugar until smooth. Beat in egg. Spread over crust. Sprinkle with chocolate chips and reserved topping., Bake until set, 18-20 minutes. Cool on a wire rack. Cut into bars. Store in refrigerator.

Nutrition Facts : Calories 187 calories, Fat 9g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 207mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein.

GERMAN CHOCOLATE CREAM CHEESE MARBLE BROWNIES



German Chocolate Cream Cheese Marble Brownies image

YUMMY. These are soooo good and a little different in that you refrigerate them. They are best made a day ahead and then all the yummy flavors have more time to blend. I have been making these for almost 40 years so I really have no idea where the recipe came from--I think it may have been from a chocolate advertisement for the German chocolate, but I'm not sure. I usually triple or quadruple the recipe.

Provided by Georgia Girl

Categories     Bar Cookie

Time 1h5m

Yield 24 brownies

Number Of Ingredients 12

1 (4 ounce) package German sweet chocolate
5 tablespoons butter, divided
1 (3 ounce) package cream cheese, softened
1 cup sugar, divided
3 eggs
1 tablespoon unsifted flour
3/4 teaspoon almond extract
1 1/2 teaspoons vanilla extract
1/2 cup unsifted flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped pecans

Steps:

  • Preheat the oven to 350 degrees.
  • Melt the chocolate and 3 tablespoons of the butter in the top of a double boiler over hot water, stirring constantly.
  • Set aside to cool.
  • Cream the remaining 2 tablespoons butter with the cream cheese until well mixed.
  • Gradually add 1/4 cup of the sugar, creaming until fluffy.
  • Stir in 1 egg, 1 tablespoon flour and the almond extract.
  • Mix well and set aside.
  • Beat the remaining 2 eggs until light and fluffy.
  • Gradually add the remaining 3/4 cup sugar to the eggs, beating until thickened.
  • Mix the 1/2 cup flour, baking powder and salt together, and fold into the egg/sugar mixture.
  • Blend in the cooled chocolate and the vanilla, mixing well.
  • Measure out 3/4 cup of the chocolate batter into a dish and set aside.
  • Add the chopped pecans to the remaining chocolate batter, and spread the batter evenly into a lightly greased 11 X 7 inch pan.
  • Pour the cream cheese batter evenly over the chocolate batter in the pan.
  • Take the reserved 3/4 cup chocolate batter and drop it onto the cream cheese layer by tablespoons.
  • Swirl with a knife to create the marbelized pattern.
  • Bake at 350 for 35 minutes.
  • Cool completely and cut into squares.
  • Store in the refrigerator in an airtight container.

Nutrition Facts : Calories 126.4, Fat 7.5, SaturatedFat 3.6, Cholesterol 36.7, Sodium 68.9, Carbohydrate 13.9, Fiber 0.6, Sugar 11, Protein 1.8

GERMAN CHOCOLATE SNACKING BARS



German Chocolate Snacking Bars image

This bar is chocolate with coconut and nuts.

Provided by S. Loggins

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Yield 18

Number Of Ingredients 8

4 (1 ounce) squares German sweet chocolate
¼ cup butter
1 (14 ounce) can sweetened condensed milk
2 eggs
½ cup baking mix
1 teaspoon vanilla extract
1 (8 ounce) package flaked coconut
1 cup chopped pecans

Steps:

  • In a medium saucepan, melt chocolate and butter or margarine over low heat. Remove pan from heat.
  • Stir 1/2 cup sweetened condensed milk, eggs, biscuit mix, and vanilla into chocolate mixture.
  • Spread batter evenly into a greased 13 x 9 inch baking dish.
  • In a medium bowl, combine the remaining condensed milk with the coconut; spoon evenly over batter in baking dish. Sprinkle nuts over the top; press them down firmly.
  • Heat oven to 325 degrees F (165 degrees C). Bake for 25 minutes, or until done. Cool and cut into bars.

Nutrition Facts : Calories 242.8 calories, Carbohydrate 25.4 g, Cholesterol 34.8 mg, Fat 15 g, Fiber 2.2 g, Protein 3.9 g, SaturatedFat 7.9 g, Sodium 154.5 mg, Sugar 20.1 g

GERMAN CHOCOLATE BARS



German Chocolate Bars image

These mouthwatering bars taste just like German chocolate cake! A great change of pace from the standard brownie.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h50m

Yield 48

Number Of Ingredients 5

2/3 cup butter or margarine, softened
1 box Betty Crocker™ Super Moist™ German chocolate cake mix
1 cup semisweet chocolate chips
1 container Betty Crocker™ Rich & Creamy coconut pecan frosting
3 tablespoons milk

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Lightly grease or spray bottom and sides of 13x9-inch pan.
  • In medium bowl, mix butter and cake mix with fork until crumbly; reserve 1 cup. Press remaining mixture in bottom of pan.
  • Bake 10 minutes. Sprinkle chocolate chips over baked layer. Drop frosting by tablespoonfuls over chocolate chips. Stir milk into reserved cake mixture. Drop by teaspoonfuls onto frosting layer.
  • Bake 24 to 28 minutes or until cake portion is slightly dry to touch; cool 10 minutes. Carefully loosen edges of bars with knife. Cool completely. Refrigerate until firm. For bars, cut into 8 rows by 6 rows. Store loosely covered.

Nutrition Facts : Calories 80, Carbohydrate 7 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 40 mg, Sugar 7 g, TransFat 0 g

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