GERMAN CHOCOLATE CAKE FROSTING
Coconut Pecan Frosting for German Chocolate Cake.
Provided by Denise
Categories Desserts Frostings and Icings Chocolate
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Let cool to room temperature before spreading on cake.
Nutrition Facts : Calories 280.1 calories, Carbohydrate 25.8 g, Cholesterol 77.6 mg, Fat 19.2 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 9 g, Sodium 107.3 mg, Sugar 23.4 g
GERMAN CHOCOLATE ICING
This is a recipe from my mom and the cake has always been a real hit when I make it. I do double this when I make it as I like a lot of icing on my cake.
Provided by Jo McClanahan
Categories Dessert
Time 25m
Yield 1 Nine inch two layer cake
Number Of Ingredients 7
Steps:
- Put butter in a sauce pan and let it melt.
- Add milk, sugar, vanilla and whisk in egg yolks.
- Cook and stir over medium heat until mixture starts to bubble and then cook for about nine (9) minutes stirring constantly.
- Pour over coconut and pecans and mix.
- I usually put the nuts and coconut in a metal bowl and then poor the hot mixture over them to help with cooling.
- If you are in a hurry, put the mixture in the refrigerator stirring occasionally until it is cool and thick enough to ice your cake.
- I find that box cakes are just fine for this.
Nutrition Facts : Calories 3682, Fat 284.2, SaturatedFat 154.1, Cholesterol 815.1, Sodium 1149.2, Carbohydrate 272.8, Fiber 31.3, Sugar 214.2, Protein 44.2
EASY GERMAN CHOCOLATE CAKE ICING
This is a very quick, easy icing recipe for German chocolate cake. It's the best and quickest. My grandmother passes it to my mom, my mom to me, and me to you. You can substitute walnuts for pecans, if desired.
Provided by BESTHEN
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Melt butter in a large saucepan over medium-high heat. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. Cook, stirring constantly, until thick and bubbling, about 3 minutes.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 29 g, Cholesterol 21.1 mg, Fat 16.7 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 7.2 g, Sodium 83.1 mg, Sugar 26.9 g
GERMAN CHOCOLATE CAKE ICING
I created this icing while searching for a German chocolate icing that did not include evaporated milk or eggs. I find this recipe has more of a caramel flavor that the traditional recipes. Yummy!
Provided by Cindi L
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Bring brown sugar, milk, and butter to a boil in a large saucepan, stirring occasionally. Boil until icing thickens and reaches 240 degrees F to 245 degrees F (115 degrees C to 118 degrees C) on a candy thermometer, 10 to 15 minutes. Remove from heat and stir in coconut and pecans. If icing is too thick, thin with milk to desired consistency.
Nutrition Facts : Calories 187.1 calories, Carbohydrate 14.5 g, Cholesterol 21.1 mg, Fat 14.7 g, Fiber 1.5 g, Protein 1.2 g, SaturatedFat 9.6 g, Sodium 64.9 mg, Sugar 12.9 g
GERMAN CHOCOLATE CAKE
Make a great German Chocolate Cake with this easy recipe. The coconut and pecan frosting is deliciously dreamy.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 15
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. In large bowl, combine cake mix, water, 3 eggs, oil and 1/3 cup sweetened condensed milk. Beat on low speed until moistened, then beat on high speed 2 minutes.
- Pour into well-greased and floured 13 x 9-inch baking pan. Bake 40 to 45 minutes or until wooden toothpick inserted near center comes out clean.
- In small saucepan, combine remaining sweetened condensed milk, egg yolk and butter. Over medium heat, cook and stir until thickened, about 6 minutes. Add pecans, coconut and vanilla; spread over warm cake. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 378.1 calories, Carbohydrate 37.7 g, Cholesterol 66.3 mg, Fat 17.8 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 5.4 g, Sodium 72.9 mg, Sugar 9.2 g
GERMAN CHOCOLATE CAKE I
German Chocolate Cake with brown sugar and coconut topping.
Provided by Sally
Categories Desserts Cakes Chocolate Cake Recipes German Chocolate Cake
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 inch square cake pan. Sift the cake flour, 1 cup white sugar, baking powder, baking soda, and salt together.
- Cream 1/3 cup of the butter or margarine. Stir in 3/8 cup buttermilk and 1 teaspoon vanilla. Blend in the flour mixture and beat with an electric mixer on medium speed for 2 minutes. Add the melted and cooled German sweet chocolate, eggs, and the remaining 3/8 cup buttermilk. Continue to beat at medium speed for another minute more. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes. Cool in pan for 15 minutes then frost.
- To Make Frosting: Combine the coconut, brown sugar, cream, chopped nuts, 1/4 cup butter or margarine. Mix until of a spreadable consistency. Spread over top of baked cake. Broil 3 inches from heat until browned (about 3 minutes). Serve cake warm or cold.
Nutrition Facts : Calories 352.8 calories, Carbohydrate 48.6 g, Cholesterol 58.7 mg, Fat 16.9 g, Fiber 1.4 g, Protein 4 g, SaturatedFat 9.7 g, Sodium 278.1 mg, Sugar 32.8 g
More about "german chocolate icing recipe recipe cards recipe for shrimp"
GERMAN CHOCOLATE ICING - BRAVE NEW FOOD
From bravenewfood.wordpress.com
Estimated Reading Time 3 mins
CLASSIC GERMAN CHOCOLATE CAKE - TORIAVEY.COM
From toriavey.com
- Place the chocolate in a medium bowl, pour the boiling water over top, and stir until melted. Let cool. Stir in the vanilla.
- Position a rack in the center of the oven. Preheat the oven to 350°F (325°F for a convection oven). Grease three 9- by 1½-inch round cake pans, two 8-inch by 2-inch square pans, or one 13- by 9-inch pan, line with parchment paper or waxed paper, and grease again.Sift together the flour, baking soda, and salt.
- In a medium saucepan, cook the milk, sugar, butter, egg yolks, and salt over medium heat, stirring constantly, until bubbly and thickened or 170°F, about 12 minutes.
GERMAN CHOCOLATE CAKE RECIPE - TASTE OF SOUTHERN
GERMAN CHOCOLATE CAKE - COOKED BY JULIE
From cookedbyjulie.com
- Sift the unsweetened cocoa powder, all-purpose flour, baking soda, baking powder, and salt, set aside.
HOMEMADE GERMAN CHOCOLATE CAKE - I HEART RECIPES
From iheartrecipes.com
- In a large bowl add 1 1/2 cup of sugar, 4 egg yolks, 16 tbsp of butter (at room temperature), 2 tsp vanilla extract, and buttermilk. Mix until the ingredients are nice and creamy.
- In a separate bowl, add the cake flour, salt, baking soda, and baking powder. Soft or stir the ingredients together, until well incorporated.
- Gradually add the dry ingredients in with the wet, while using a handheld mixer to mix in the ingredients. Once the cake batter is nice and creamy, set the bowl to the side.
GERMAN CHOCOLATE CAKE RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
- In a medium, heavy-bottom saucepan set over medium heat, whisk together egg yolks, evaporated milk, salt, vanilla extract, granulated sugar, brown sugar and butter.
HOMEMADE GERMAN CHOCOLATE CAKE RECIPE - CREATIONS BY KARA
From creationsbykara.com
- Preheat oven to 350 degrees. Spray two 9" round cake pans liberally with non-stick spray. Line the bottom of each pan with parchment, then spray the parchment with non-stick spray.
- Whisk together flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl.
- Add the milk, eggs, vanilla extract, and oil. Beat with a hand mixer till well combined. Slowly pour in the boiling water and beat till smooth.
GERMAN CHOCOLATE CAKE ICING - THESE OLD COOKBOOKS
From theseoldcookbooks.com
- In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil.
- Cook, stirring constantly until the icing thickens and turns a light brown color, approximately 12 minutes.
GERMAN-CHOCOLATE CAKE RECIPE | MYRECIPES
From myrecipes.com
- Combine cocoa and chocolate in a small bowl; add boiling water, stirring until chocolate melts. Set aside.
GERMAN CHOCOLATE CAKE - RICARDO
From ricardocuisine.com
- With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter two 20-cm (8-inch) springform pans and line the bottom with parchment paper. Set aside.
- In a saucepan, combine the coconut and condensed milk. Heat gently, stirring constantly, until the mixture turns golden brown. Add the cream and stir to combine. Remove from the heat and stir in the pecans. Let cool slightly.
- Place a cake on a serving platter. Cover with half the topping mixture. Layer with the other cake. Top with the remaining coconut mixture. Let cool completely.
OMA'S EASY GERMAN CHOCOLATE CAKE WITH COCONUT PECAN FILLING
From quick-german-recipes.com
GERMAN CHOCOLATE ICING - RECIPE - COOKS.COM
From cooks.com
GERMAN CHOCOLATE CAKE FROSTING RECIPE
From bakerrecipes.com
10 BEST GERMAN CHOCOLATE RECIPES | MYRECIPES
From myrecipes.com
GERMAN CHOCOLATE FROSTING RECIPE - RECIPETIPS.COM
From recipetips.com
GERMAN CHOCOLATE CAKE RECIPE | LAND O’LAKES
From landolakes.com
SUGAR FREE GERMAN CHOCOLATE FROSTING - THE SUGAR FREE …
From thesugarfreediva.com
10 BEST GERMAN CHOCOLATE CAKE ICING RECIPES - YUMMLY
From yummly.com
GERMAN CHOCOLATE ICING RECIPE - WEBETUTORIAL
From webetutorial.com
GERMAN CHOCOLATE ICING - RECIPE | COOKS.COM
From cooks.com
GERMAN CHOCOLATE CAKE - JO COOKS
From jocooks.com
RICH GERMAN CHOCOLATE CAKE RECIPE - GEMMA’S BIGGER ...
From biggerbolderbaking.com
GERMAN CHOCOLATE CAKE RECIPE – THE COOKIE ROOKIE®
From lyderianscorner.com
GERMAN CHOCOLATE CAKE AND ICING - RECIPE | COOKS.COM
From cooks.com
GERMAN CHOCOLATE ICING - RECIPE | COOKS.COM
From cooks.com
GERMAN CHOCOLATE FROSTING RECIPE | MYRECIPES
From myrecipes.com
TRADITIONAL GERMAN CHOCOLATE CAKE - THE GRACIOUS WIFE
From thegraciouswife.com
GERMAN CHOCOLATE CUPCAKES WITH CARAMEL ICING RECIPE ...
From myrecipes.com
GERMAN CHOCOLATE ICING - RECIPE - COOKS.COM
From cooks.com
VEGAN GERMAN CHOCOLATE CAKE - LOVING IT VEGAN
From lovingitvegan.com
GERMAN CHOCOLATE FROSTING NO NUTS - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love