EASY GERMAN CHOCOLATE CAKE ICING
This is a very quick, easy icing recipe for German chocolate cake. It's the best and quickest. My grandmother passes it to my mom, my mom to me, and me to you. You can substitute walnuts for pecans, if desired.
Provided by BESTHEN
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Melt butter in a large saucepan over medium-high heat. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. Cook, stirring constantly, until thick and bubbling, about 3 minutes.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 29 g, Cholesterol 21.1 mg, Fat 16.7 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 7.2 g, Sodium 83.1 mg, Sugar 26.9 g
GERMAN CHOCOLATE CAKE FROSTING
Coconut Pecan Frosting for German Chocolate Cake.
Provided by Denise
Categories Desserts Frostings and Icings Chocolate
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Let cool to room temperature before spreading on cake.
Nutrition Facts : Calories 280.1 calories, Carbohydrate 25.8 g, Cholesterol 77.6 mg, Fat 19.2 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 9 g, Sodium 107.3 mg, Sugar 23.4 g
GERMAN CHOCOLATE FROSTING WITH WALNUTS
This is a delicious take on an old classic, German chocolate frosting. Made with coconut and walnut pieces. You get all of the taste with less cholesterol. You can use pecan pieces for a more traditional version.
Provided by MamaRoach
Categories Desserts Frostings and Icings Chocolate
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Stir the lightly beaten egg whites, evaporated milk, sugar, and light butter together in a saucepan over medium heat until thickened and bubbly, 10 to 12 minutes.
- Fold the coconut and walnuts into the thickened mixture. Set aside to cool completely before using.
Nutrition Facts : Calories 443.1 calories, Carbohydrate 58.3 g, Cholesterol 16.8 mg, Fat 22.7 g, Fiber 3.4 g, Protein 7.3 g, SaturatedFat 10.9 g, Sodium 229.3 mg, Sugar 51.9 g
GERMAN CHOCOLATE CAKE ICING
I created this icing while searching for a German chocolate icing that did not include evaporated milk or eggs. I find this recipe has more of a caramel flavor that the traditional recipes. Yummy!
Provided by Cindi L
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Bring brown sugar, milk, and butter to a boil in a large saucepan, stirring occasionally. Boil until icing thickens and reaches 240 degrees F to 245 degrees F (115 degrees C to 118 degrees C) on a candy thermometer, 10 to 15 minutes. Remove from heat and stir in coconut and pecans. If icing is too thick, thin with milk to desired consistency.
Nutrition Facts : Calories 187.1 calories, Carbohydrate 14.5 g, Cholesterol 21.1 mg, Fat 14.7 g, Fiber 1.5 g, Protein 1.2 g, SaturatedFat 9.6 g, Sodium 64.9 mg, Sugar 12.9 g
GERMAN CHOCOLATE 6-LAYER CAKE
Here, coconut and pecan frosting oozes from six layers of feather-light chocolate cake.
Provided by Food Network
Categories dessert
Time 2h15m
Yield 8 to 10 slices
Number Of Ingredients 15
Steps:
- For the cake: Grease and flour three 9-inch round cake pans. Preheat the oven to 350 degrees F.
- Combine the chocolate with 1/2 cup boiling water in the top of a double boiler until the chocolate is melted.
- Cream together the sugar and butter with an electric mixer on medium speed, 3 minutes. Fold in the melted chocolate. Add the egg yolks.
- Sift together the flour, baking soda and salt in a small bowl. Add to the butter mixture and stir to combine, scraping down the sides of the bowl. Stir in the buttermilk.
- Beat the egg whites in a clean bowl with cleaned beaters until stiff peaks form. Fold the egg whites into the cake batter. Divide the batter among the prepared cake pans and bake until a knife inserted in the center comes out clean, about 35 minutes. Invert the pans onto racks and cool well.
- For the frosting: Combine the sugar, evaporated milk, butter, egg yolks and vanilla in a medium saucepan. Bring to a boil, stirring continuously, being careful not to scorch the frosting. Lower the heat and cook, 2 minutes. Remove from the heat and stir in the coconut and pecans. Spread the frosting in a shallow pan, and place in the refrigerator to cool completely.
- To assemble the cake: Slice each cake layer in half horizontally, making a total of 6 thin layers. Place the first cake layer on a cake plate, then spread about 1/4 inch of the frosting over the top of the cake. Place the next cake layer over the frosting. Repeat the layers, alternating cake and frosting, until all the layers have been used. Frost the outside of the cake.
DIABETIC GERMAN CHOCOLATE CAKE ICING
YES YOU CAN! This icing is my absolute FAVE!This recipe came from my second mom & hair-do fairy godmother. Marline. My mom makes the "regular" kind and when Splenda came up with the brown sugar substitute and I learned to make diabetic sweetened condensed milk (recipe#143017) I decided to try to make it "unleaded". Hope it turns out to your liking. Try it with some of the other low-sugar chocolate cakes here at Zaar and let me know what you think!
Provided by Redneck Epicurean
Categories Dessert
Time 25m
Yield 1 large batch
Number Of Ingredients 6
Steps:
- Place everything except the coconuts and pecans in a heavy 3-quart saucepan.
- Bring to a boil over med-low heat. Cook, stirring constantly, 3-5 minutes or until pudding-like in consistency.
- Remove from heat and stir in coconut and pecans.
- Will frost a 9x13 cake with a bit left over if you're frugal with the frosting.
- NOTE: If you would like to make this with "real" sugar, sub in 2 cans "commercial sweetened condensed milk and 1/2 cup "regular" brown sugar.
Nutrition Facts : Calories 6939.5, Fat 498.7, SaturatedFat 307, Cholesterol 513.9, Sodium 1950.3, Carbohydrate 582.3, Fiber 71.2, Sugar 485.9, Protein 102.2
GERMAN CHOCOLATE TEXAS SHEET CAKE WITH COCONUT-PECAN FROSTING
I wanted to make a German chocolate sheet cake for a family reunion, but couldn't find a recipe I liked. So I created my own. It was a huge hit! This is now my go-to whenever I need to make a German chocolate cake. It takes a little time to make, but it's so worth it!
Provided by Dee
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h25m
Yield 24
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray an 11x17-inch sheet pan with cooking spray.
- Place chocolate and water in a large microwave-safe bowl. Microwave on high for 1 minute. Stir and continue cooking until chocolate is almost melted, about 30 seconds longer. Remove from microwave and stir until chocolate is completely melted.
- Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form.
- Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy. Add egg yolks to the sugar mixture, 1 at a time, beating well after each addition. Blend in melted chocolate and vanilla extract.
- Stir together flour, baking soda, and salt in a separate bowl. Add flour mixture to sugar-butter mixture alternating with buttermilk, beating batter until well blended after each addition. Add egg whites and stir gently until incorporated. Spread batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 30 minutes. Cool on a wire rack, about 30 minutes.
- While cake is cooling, prepare the frosting. Combine evaporated milk, sugar, butter, egg yolks, and vanilla extract in a large saucepan over medium heat; bring to a boil. Reduce heat to low and cook, stirring occasionally, until thickened, 10 to 12 minutes. Remove from the heat and stir in coconut and pecans. Mix the frosting until cooled but still spreadable. Spread on top of cooled cake.
Nutrition Facts : Calories 439.8 calories, Carbohydrate 51.5 g, Cholesterol 119.1 mg, Fat 24.5 g, Fiber 2.1 g, Protein 6 g, SaturatedFat 12.4 g, Sodium 168.5 mg, Sugar 41.2 g
More about "german chocolate icing recipe recipe for stuffed"
INSIDE-OUT GERMAN CHOCOLATE BUNDT CAKE - FOOD RECIPES
From recipes.studio
GERMAN CHOCOLATE ICING - RECIPE | COOKS.COM
From cooks.com
GERMAN CHOCOLATE CAKE RECIPE - SUSAN RECIPES
From susanrecipe.com
GERMAN CHOCOLATE CAKE AND ICING RECIPE - COOKEATSHARE
From cookeatshare.com
UPGRADED GERMAN CHOCOLATE CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
I THINK THIS IS THE BEST GERMAN CHOCOLATE CAKE RECIPE.
From cookingnook.com
GERMAN CHOCOLATE CAKE COOKIES WITH CAKE MIX ⋆ CHRISTMAS …
From christmas-cookies.com
GERMAN CHOCOLATE ICING - RECIPE - COOKS.COM
From cooks.com
GERMAN CHOCOLATE ICING - RECIPE - COOKS.COM
From cooks.com
GERMAN CHOCOLATE FROSTING NO NUTS - ALL INFORMATION ABOUT …
From therecipes.info
GERMAN CHOCOLATE CUPCAKES FILLED WITH GERMAN …
From cupcakeproject.com
GERMAN CHOCOLATE ICING - RECIPE - COOKS.COM
From cooks.com
TRADITIONAL RECIPE FOR GERMAN CHOCOLATE CAKE FROSTING: OPTIMAL …
From recipeschoice.com
GERMAN CHOCOLATE CAKE FROSTING RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
GERMAN CHOCOLATE CAKE - CARNATION MILK
From carnationmilk.ca
SMALL BATCH GERMAN CHOCOLATE CAKE FROSTING - SMALL BATCH …
From chocolatemoosey.com
GERMAN CHOCOLATE CAKE WITH COCONUT-PECAN FROSTING RECIPE
From pillsbury.com
GERMAN CHOCOLATE FROSTING : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SUGAR FREE GERMAN CHOCOLATE ICING - FIT MOM JOURNEY
From fitmomjourney.com
PERFECTLY MOIST GERMAN CHOCOLATE CAKE - SALT & BAKER
From saltandbaker.com
BEST GERMAN CHOCOLATE CUPCAKES - MINI GERMAN CHOCOLATE …
From savoryexperiments.com
GERMAN CHOCOLATE CAKE - COOKED BY JULIE
From cookedbyjulie.com
GERMAN CHOCOLATE CAKE BY STRICKERS. A THERMOMIX ® RECIPE IN THE …
From recipecommunity.com.au
GERMAN CHOCOLATE OATMEAL CAKE - RECIPE | COOKS.COM
From cooks.com
EASY GERMAN CHOCOLATE BUNDT CAKE RECIPE - THE GOLD LINING GIRL
From thegoldlininggirl.com
BEST GERMAN CHOCOLATE CUPCAKES [VIDEO] - SWEET AND SAVORY …
From sweetandsavorymeals.com
PAULA DEEN GERMAN CHOCOLATE ICING - ALL INFORMATION ABOUT …
From therecipes.info
GERMAN CHOCOLATE CAKE FROSTING PHOTOS
From crecipe.com
MAKING GERMAN CHOCOLATE CAKE ICING COCO | LEARN BY KATHY
From youtube.com
GERMAN CHOCOLATE CHEESECAKE (BEST CHOCOLATE CHEESECAKE EVER!)
From carlsbadcravings.com
GERMAN CHOCOLATE ICING - LOVE THIS ICING - SUSAN RECIPES
From susanrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love