GERMAN CHOCOLATE SANDWICH COOKIES
Are you ready for the yummiest, simplest recipe for German Chocolate Sandwich Cookies? I was in the mood for some and started searching through the 'Zaar for a good recipe and I was astounded at the time and effort involved in just getting a couple into my tummy. I remembered the basic cake mix cookie, and 20 minutes later...Heaven! Enjoy these cookies while you are planning your next variation. I have made these with some many different flavor mixes and fillings, unfilled and iced they are very nice, too.
Provided by PetesNina
Categories Dessert
Time 20m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix together cake mix, egg and oil until well combined.
- Form dough into 1 inch balls and place on cookie sheet about an inch apart.
- Bake in a 350 oven for 9-10 minutes or till set.
- Spread icing onto half of the cookies and top with another cookie.
- Enjoy!
Nutrition Facts : Calories 375.3, Fat 20.5, SaturatedFat 5.1, Cholesterol 35.2, Sodium 423.7, Carbohydrate 46.8, Fiber 1.8, Sugar 28.1, Protein 4
GERMAN CHOCOLATE SANDWICH COOKIES
Make and share this German Chocolate Sandwich Cookies recipe from Food.com.
Provided by cookiebaker
Categories Dessert
Time 1h10m
Yield 24 cookies
Number Of Ingredients 16
Steps:
- Heat oven to 350°.
- To toast coconut: Spread coconut in even layer on baking sheet and bake 6 to 8 minutes, stirring occasionally, until golden.
- For cookies: combine flour, sugar, butter, cocoa, baking soda, salt, 2 eggs, milk and vanilla in large bowl.
- Beat at medium speed of mixer until blended (batter will be stiff).
- Stir in pecans.
- Shape batter into 1-inch balls using slightly floured hands.
- Place on ungreased cookie sheet; flatten slightly.
- Bake 9-11 minutes or until almost set.
- Cool slightly; remove from cookie sheet to wire rack.
- Cool completely.
- Spread about 1 tablespoon coconut pecan filling onto bottom of one cookie.
- Top with second cookie to make sandwich.
- Serve warm or at room temperature.
- Note: Cookies can be reheated in microwave.
- Microwave at HIGH (100%) 10 seconds or until filling is warm.
- For coconut pecan filling:.
- Melt butter in medium saucepan over medium heat; add brown sugar and corn syrup.
- Stir constantly, until just bubbly.
- Do not overcook, it makes filling to hard to spread.
- Remove from heat; stir in coconut, pecans and vanilla.
- Use warm for spread-ability.
- About 2 cups filling.
DREI AUGEN (GERMAN SHORTBREAD SANDWICH COOKIES)
Provided by Food Network
Categories dessert
Time 18m
Yield Makes 3 dozen 1 1/2 inch cooki
Number Of Ingredients 7
Steps:
- Dough: In a medium bowl, blend the flour, ground nuts, and cinnamon briefly with a wire whisk; set aside. In the large bowl of an electric mixer, cream the butter at medium-low speed until smooth, about 1 minute. Beat in the sugar at medium speed until well combined and slightly fluffy, scraping down the sides of the bowl. Lower mixer sped, gradually add the dry ingredients, and mix just until the mixture is thoroughly combined.
- Divide the dough in thirds. Roll out each portion of dough between 2 sheets of waxed paper to form a circle 11 inches in diameter and 1/8 inch thick. Leaving the dough circles between the sheets of waxed paper, stack them on a baking sheet and refrigerate until firm, for at least 2 hours or up to 3 days; or freeze, well wrapped, up to 1 month.
- Adjust rack to lower third of oven and preheat oven to 325 degrees F. Line two large cool baking sheets with parchment paper.
- Remove one dough package at a time from refrigerator. Peel off top sheet of waxed paper, replace it loosely on top, and flip the entire package over. Peel off and discard the second sheet of waxed paper. Using a 1 1/2-inch round cutter, cut out circles in the dough. Using the narrow end of a 3/8-inch plain pastry tip (such as Ateco #3) as a cutter, cut out three small holes in each circle. Space the cookies 1/2 inch apart on a baking sheet. Bake for 13 to 15 minutes, or until the cookies are pale golden, no longer appear raw or shiny, and feel slightly firm (lightly touch a few). Place baking sheet on wire rack to cool 5 minutes. Lift the cookies from the parchment with a metal spatula to a rack to cool.
- Repeat with the other two portions of dough, cutting out holes in only one-quarter of these circle in order to sandwich the cookies later. Keep in mind that when there is a mixture of cookies with and without holes, the cookies with holes bake faster. Remove them from the oven with a metal spatula to a wire rack. Return the baking sheet to the oven until the remaining cookies are done.
- Decoration: Using a sieve, dust the powdered sugar just over the tops of the cookies with holes.
- In a small saucepan, boil the currant jelly for 2 minutes to evaporate some of its liquid. Cool just until warm. Spoon about 1/4 teaspoon jelly on each plain circle, baked-bottom side up. Center a sugared circle on top of a jellied bottom, and gently press so the jelly fills in the three holes. Repeat with the remaining cookies.
- Stack undecorated cookies in an airtight metal contained and store at room temperature up to 10 days. Store decorated cookies in a single layer in a covered foil-lined cardboard container, such as a cake box, at room temperature up to 3 days.
GERMAN CHOCOLATE TOFFEE COOKIES
When I first shared these crisp cookies with folks at the hospital where I work as a cook, everyone's palate was pleased! German sweet chocolate gives them a unique twist.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 13 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in chocolate. Add eggs, one at a time, beating well after each addition. Beat in water and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in toffee bits and walnuts. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 161 calories, Fat 8g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 132mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
GERMAN CHOCOLATE CHOCOLATE CHIP COOKIES
German chocolate cake but in cookie form? Sign us up! These easy-to-make cookies deliver on the flavor you'd expected but without all the fuss. With just six ingredients, you can bake up a batch of 24 cookies. These coconut-pecan topped chocolate sensations are sure to stand out on the cookie tray, and no one will have the slightest idea you used Betty's cookie mix!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In medium bowl, stir together butter and egg. Stir in cookie mix, cocoa and water until soft dough forms.
- Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 7 to 9 minutes or until cookies are set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
- Generously frost cookies with coconut pecan frosting.
Nutrition Facts : Calories 200, Carbohydrate 26 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 140 mg, Sugar 18 g, TransFat 1 g
GERMAN CHOCOLATE COOKIES
While a big slice of German chocolate cake may appeal to many, baking one from scratch may not. That's where these cookies come in. They satisfy the craving for deep, dark pools of warm chocolate, sweet pecans and fragrant coconut with only a fraction of the work. To toast the coconut, spread it out on a baking sheet and bake at 350 degrees for 5 to 10 minutes. Take it out of the oven when the edges and some of the coconut in the center are deep golden brown. It's fine if some of the coconut is still pale.
Provided by Samantha Seneviratne
Categories cookies and bars, dessert
Time 45m
Yield 2 dozen
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt. In a large bowl, beat butter, granulated sugar and brown sugar together with an electric mixer on medium speed until fluffy, about 2 minutes. Beat in the egg and vanilla until smooth.
- Reduce the speed to low and beat in the flour mixture. Add coconut, chocolate and pecans and mix to just combine.
- Portion the dough in 2 tablespoon scoops and roll them into balls. Place them on parchment-lined baking sheets, at least 2 inches apart. Bake the cookies until dry on top but still soft in the center, about 10 minutes. Remove from the oven and immediately tap the sheets against a work surface to deflate them slightly. Let the cookies sit on the sheets for 3 minutes, then transfer them to a rack to cool completely.
Nutrition Facts : @context http, Calories 190, UnsaturatedFat 5 grams, Carbohydrate 22 grams, Fat 12 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 6 grams, Sodium 86 milligrams, Sugar 15 grams, TransFat 0 grams
GERMAN CHOCOLATE THUMBPRINT COOKIES
A chewy chocolate cookie topped with a German chocolate icing. Very good, and they freeze wonderfully if you have any left to freeze. Do not substitute canned frosting or you will be disappointed.
Provided by Carla
Categories Desserts Cookies Thumbprint Cookie Recipes
Time 46m
Yield 60
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a heavy 2-quart saucepan, combine sugar, milk, 1/2 cup butter, vanilla and egg yolk. Blend well. Cook over medium heat for 10 to 13 minutes or until thickened and bubbly. Stir frequently. Stir in coconut and pecans. Remove from heat and cool to room temperature.
- Reserve 1 1/4 cups of the topping mixture and set aside. In a large bowl, combine cake mix, melted butter and remaining topping mixture. Stir by hand until thoroughly moistened. Shape dough into 1 inch balls. Place 2 inches apart on ungreased cookie sheet. Using your finger, make an indention in center of each ball. Fill each indention with 1/2 teaspoon of reserved topping.
- Bake for 10 to 13 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 105.2 calories, Carbohydrate 12 g, Cholesterol 18.5 mg, Fat 6.1 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 2.7 g, Sodium 91.6 mg, Sugar 8.7 g
EASY GERMAN CHOCOLATE CAKE COOKIES
Drizzle chocolate on top of the cookies for an extra sweet treat!
Provided by ThatBakerChick
Categories Desserts Cookies Chocolate Cookie Recipes
Time 55m
Yield 48
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with a silicone baking mats or parchment paper.
- Whisk flour, cocoa powder, baking soda, and salt together in a bowl.
- Beat butter, brown sugar, white sugar, eggs, and vanilla extract together in a bowl with an electric mixer until light and fluffy. Add flour mixture to butter mixture, 1/4 cup at a time, until dough is well-combined. Gently stir chocolate chunks, coconut, and pecans into dough. Scoop dough in 1-inch balls onto prepared baking sheets.
- Bake in the preheated oven until cookies are set, 8 to 10 minutes. Cool completely.
Nutrition Facts : Calories 138.7 calories, Carbohydrate 16.9 g, Cholesterol 17.9 mg, Fat 7.8 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 4 g, Sodium 69.7 mg, Sugar 11.4 g
More about "german chocolate sandwich cookies recipe recipe for deviled"
GERMAN CHOCOLATE SANDWICH COOKIES | RICARDO
From ricardocuisine.com
4/5 (7)Total Time 53 minsCategory DessertsCalories 290 per serving
- With the rack in the middle position, preheat the oven to 180 °C (350 °F).Line a baking sheet with parchment paper.
- In a saucepan, off the heat, combine the sweetened condensed milk, egg yolks, butter and brown sugar. Cook over medium heat, stirring until it thickens, about 5 minutes. Stir in the vanilla, coconut and pecans. Pour into a bowl and let cool. Refrigerate until the mixture is completely chilled.
GERMAN CHOCOLATE SANDWICH COOKIES RECIPE | LAND …
From landolakes.com
4.4/5 (10)Category Sandwich, Cookie, DessertServings 18Total Time 1 hr 1 min
- Combine all filling ingredients except coconut and pecans in 2-quart saucepan. Cook over low heat, stirring constantly, 8-10 minutes or until mixture comes to a boil and thickens. Stir in coconut and pecans. Cover; refrigerate at least 1 hour.
- Combine 1 1/2 cups sugar and 3/4 cup butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add milk, eggs and vanilla; continue beating until well mixed. Add flour, cocoa and baking soda. Beat at low speed until well mixed.
- Drop dough by level tablespoon, 2 inches apart, onto parchment-lined cookie sheets. Bake 9-11 minutes or until top springs back lightly when touched. Cool completely.
GERMAN CHOCOLATE SANDWICH COOKIES | RECIPE | CHOCOLATE ...
From pinterest.ca
GERMAN CHOCOLATE CAKE COOKIES - THE GRACIOUS WIFE
From thegraciouswife.com
GERMAN CHOCOLATE SANDWICH COOKIES | RECIPELION.COM
From recipelion.com
FUDGEY GERMAN CHOCOLATE SANDWICH COOKIES RECIPE
From recipeland.com
BEST GERMAN CHOCOLATE SANDWICH COOKIES - COUNTRY LIVING
From countryliving.com
GERMAN CHOCOLATE SANDWICH COOKIES | RICARDO
From ricardocuisine.com
GERMAN CHOCOLATE COOKIES | SUNNY ANDERSON | RECIPE ...
From rachaelrayshow.com
DELICIOUS GERMAN CHOCOLATE COOKIES RECIPE | THE RECIPE CRITIC
From therecipecritic.com
GERMAN CHOCOLATE SANDWICH COOKIES - CANADIAN LIVING
From canadianliving.com
AWARD WINNING GERMAN CHOCOLATE CAKE SANDWICH COOKIES
From chocolatemoosey.com
GERMAN CHOCOLATE CRINKLE COOKIES - RECIPE | COOKS.COM
From cooks.com
GERMAN CHOCOLATE SANDWICH COOKIES - ALL INFORMATION ABOUT ...
From therecipes.info
GERMAN CHOCOLATE SANDWICH COOKIES | RECIPE | SANDWICH ...
From pinterest.ca
GERMAN CHOCOLATE SANDWICH COOKIE RECIPE - CREATE THE MOST ...
From recipeshappy.com
GERMAN CHOCOLATE SANDWICH COOKIES - RECIPES LIST
From recipes-list.com
10 BEST GERMAN CHOCOLATE RECIPES | MYRECIPES
From myrecipes.com
FUDGEY GERMAN CHOCOLATE SANDWICH COOKIES RECIPE ...
From cdkitchen.com
RECIPE - LAND O'LAKES
From landolakes.com
GERMAN CHOCOLATE SANDWICH COOKIES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love