German Chocolate Sheet Cake Recipe Recipe Fo

facebook share image   twitter share image   pinterest share image   E-Mail share image

GERMAN CHOCOLATE TEXAS SHEET CAKE WITH COCONUT-PECAN FROSTING



German Chocolate Texas Sheet Cake with Coconut-Pecan Frosting image

I wanted to make a German chocolate sheet cake for a family reunion, but couldn't find a recipe I liked. So I created my own. It was a huge hit! This is now my go-to whenever I need to make a German chocolate cake. It takes a little time to make, but it's so worth it!

Provided by Dee

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 1h25m

Yield 24

Number Of Ingredients 19

cooking spray
4 (1 ounce) squares sweet baking chocolate (such as Baker's German's Sweet Chocolate®), broken into pieces
½ cup water
4 large eggs, separated, divided
2 cups white sugar
1 cup unsalted butter, softened
1 teaspoon vanilla extract
2 cups all-purpose flour, sifted
1 teaspoon baking soda
¼ teaspoon salt
1 cup buttermilk
Coconut-Pecan Frosting:
2 cups evaporated milk
2 cups white sugar
½ cup butter
6 egg yolks
2 teaspoons vanilla extract
2 cups sweetened flaked coconut
2 cups chopped pecans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray an 11x17-inch sheet pan with cooking spray.
  • Place chocolate and water in a large microwave-safe bowl. Microwave on high for 1 minute. Stir and continue cooking until chocolate is almost melted, about 30 seconds longer. Remove from microwave and stir until chocolate is completely melted.
  • Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form.
  • Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy. Add egg yolks to the sugar mixture, 1 at a time, beating well after each addition. Blend in melted chocolate and vanilla extract.
  • Stir together flour, baking soda, and salt in a separate bowl. Add flour mixture to sugar-butter mixture alternating with buttermilk, beating batter until well blended after each addition. Add egg whites and stir gently until incorporated. Spread batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 30 minutes. Cool on a wire rack, about 30 minutes.
  • While cake is cooling, prepare the frosting. Combine evaporated milk, sugar, butter, egg yolks, and vanilla extract in a large saucepan over medium heat; bring to a boil. Reduce heat to low and cook, stirring occasionally, until thickened, 10 to 12 minutes. Remove from the heat and stir in coconut and pecans. Mix the frosting until cooled but still spreadable. Spread on top of cooled cake.

Nutrition Facts : Calories 439.8 calories, Carbohydrate 51.5 g, Cholesterol 119.1 mg, Fat 24.5 g, Fiber 2.1 g, Protein 6 g, SaturatedFat 12.4 g, Sodium 168.5 mg, Sugar 41.2 g

GERMAN CHOCOLATE SHEET CAKE



German Chocolate Sheet Cake image

From Cook's Illustrated. When you frost the cake, the frosting should be cool or cold (or room temperature, at the very warmest). To be time-efficient, first make the frosting, then use the refrigeration time to prepare, bake, and cool the cake. The toasted pecans are stirred into the frosting just before the cake is frosted to keep them from becoming soft and soggy.

Provided by gailanng

Categories     Dessert

Time 1h20m

Yield 1 sheet cake, 12-16 serving(s)

Number Of Ingredients 21

4 egg yolks
1 (12 ounce) can evaporated milk
1 cup granulated sugar
1/4 cup packed light brown sugar
6 tablespoons unsalted butter, cut into 6 pieces (3/4 stick)
1/8 teaspoon table salt
2 teaspoons vanilla extract
2 1/3 cups sweetened flaked coconut (7 ounces)
1 1/2 cups finely chopped pecans, toasted on baking sheet in 350-degree oven until fragrant and browned, about 8 minutes
4 ounces semisweet chocolate or 4 ounces bittersweet chocolate, chopped fine
1/4 cup Dutch-processed cocoa powder, sifted
1/2 cup boiling water
2 cups unbleached all-purpose flour, plus additional for dusting pan
3/4 teaspoon baking soda
12 tablespoons unsalted butter, softened (1 1/2 sticks)
1 cup granulated sugar
2/3 cup packed light brown sugar
3/4 teaspoon table salt
4 large eggs, room temperature
1 teaspoon vanilla extract
3/4 cup sour cream, room temperature

Steps:

  • FOR THE FROSTING: Whisk yolks in medium saucepan; gradually whisk in evaporated milk. Add sugars, butter, and salt and cook over medium-high heat, whisking constantly, until mixture is boiling, frothy, and slightly thickened, about 6 minutes. Transfer mixture to bowl, whisk in vanilla, then stir in coconut. Cool until just warm, cover with plastic wrap, and refrigerate until cool or cold, at least 2 hours or up to 3 days. (Pecans are stirred in just before cake assembly.)
  • FOR THE CAKE: Adjust oven rack to lower-middle position; heat oven to 350 degrees. Combine chocolate and cocoa in small bowl; pour boiling water over and let stand to melt chocolate, about 2 minutes. Whisk until smooth; set aside until cooled to room temperature.
  • Meanwhile, spray 13 by 9-inch baking pan with nonstick cooking spray. Line bottom of pan with parchment or waxed paper and spray. Dust pan with flour, and knock out excess. Sift flour and baking soda into medium bowl or onto sheet of parchment or waxed paper.
  • In bowl of standing mixer, beat butter, sugars, and salt at medium-low speed until sugar is moistened, about 30 seconds. Increase speed to medium-high and beat until mixture is light and fluffy, about 4 minutes, scraping down bowl with rubber spatula halfway through. With mixer running at medium speed, add eggs one at a time, beating well after each addition and scraping down bowl halfway through. Beat in vanilla; increase speed to medium-high and beat until light and fluffy, about 45 seconds. With mixer running at low speed, add chocolate, then increase speed to medium and beat until combined, about 30 seconds, scraping down bowl once (batter may appear broken). With mixer running at low speed, add dry ingredients in 3 additions, alternating with sour cream (in 2 additions), beginning and ending with dry ingredients, and beating in each addition until barely combined. After final flour addition, beat on low until just combined, then stir batter by hand with rubber spatula, scraping bottom and sides of bowl to ensure that batter is homogenous (batter will be thick). Pour into prepared pan and level with rubber spatula.
  • Bake cake until toothpick inserted into center of cake comes out clean, 30 to 35 minutes. Cool in pan 10 minutes, then invert cake onto greased wire rack; peel off and discard paper. Cool cake to room temperature before frosting, about 2 hours. (Cooled cake can be wrapped in plastic wrap and stored at room temperature for up to 1 day.).
  • To Frost the Cake: Stir toasted pecans into chilled frosting. Invert cake onto serving platter. Using spoon, place dollops of frosting evenly spaced over cake. Using icing spatula, spread frosting evenly over surface of cake. Cut into squares and serve. (Cover leftovers and refrigerate for up to 3 days. If refrigerated longer than 2 hours, let cake stand at room temperature 15 to 20 minutes before serving.).

GERMAN CHOCOLATE SHEET CAKE



German Chocolate Sheet Cake image

From "Trim and Terrific Cookbook". This one convinced me that good flavor and "good-for-you" can go hand in hand. 128 calories per slice never tasted so good!

Provided by Fauve

Categories     Dessert

Time 37m

Yield 1 cake

Number Of Ingredients 13

1 (18 1/4 ounce) package German chocolate cake mix
1 large egg
2 egg whites
1 3/4 cups water
vegetable oil cooking spray
1 (14 ounce) can fat-free sweetened condensed milk
1/3 cup sweetened flaked coconut
1/3 cup chopped pecans
1/4 cup margarine, softened
1 (16 ounce) box powdered sugar
1/3 cup unsweetened cocoa
1 teaspoon vanilla extract
3 -4 tablespoons nonfat milk

Steps:

  • Beat cake mix and next 3 ingredients at medium speed with an electric mixer 3 to 4 minutes or until creamy.
  • Pour batter into a 15x10" jellyroll pan coated with cooking spray.
  • Bake at 350* for 15 minutes.
  • Combine sweetened condensed milk, coconut and pecans; spread over warm cake.
  • Broil, on lowest rack in oven, about 2 minutes or until golden.
  • Remove from oven and cool.
  • Beat margarine and next 3 ingredients at medium speed with electric mixer until blended; gradually add fat-free milk, beating until smooth.
  • Spread over cake.

Nutrition Facts : Calories 4852.9, Fat 140.6, SaturatedFat 41.9, Cholesterol 186.9, Sodium 5054.1, Carbohydrate 908.2, Fiber 32.5, Sugar 719.2, Protein 46.1

EASY GERMAN CHOCOLATE CAKE



Easy German Chocolate Cake image

There's no need to frost this yummy chocolate cake from Dawn Glenn of Johnson City, Tennessee. After baking, just turn the cake upside down onto a pretty platter - the coconut and pecan topping is already in place.

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 12-16 servings.

Number Of Ingredients 7

1-1/3 cups sweetened shredded coconut
1 cup chopped pecans
1 package German chocolate cake mix (regular size)
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1 egg
4 cups confectioners' sugar

Steps:

  • Sprinkle the coconut and pecans into a greased and floured 13x9-in. baking pan. Prepare cake mix according to package directions. Pour batter into prepared pan. , In a large bowl, beat cream cheese and butter until fluffy. Beat in egg and confectioners' sugar until smooth. Drop by tablespoonfuls over the batter. Carefully spread to within 1 in. of edges. , Bake at 325° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; invert onto a serving plate.

Nutrition Facts :

GERMAN CHOCOLATE SHEET CAKE



German Chocolate Sheet Cake image

Delight a crowd with this delicious chocolate sheet cake made using Betty Crocker™ Super Moist™ cake mix topped with frosting - a perfect German dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 24

Number Of Ingredients 10

1 box Betty Crocker™ Super Moist™ German chocolate cake mix
Water, vegetable oil and eggs called for on cake mix box
1 can (14 oz) sweetened condensed milk (not evaporated)
1/2 cup flaked coconut
1/2 cup chopped pecans
1/2 cup butter or margarine, softened
1 box (1 lb) powdered sugar (4 cups)
1/3 cup unsweetened baking cocoa
1 teaspoon vanilla
1/3 cup milk

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Spray 15x10x1-inch pan with cooking spray.
  • Make cake mix as directed on box, using water, oil and eggs. Pour into pan. Bake 15 minutes.
  • Set oven control to broil. In medium bowl, mix condensed milk, coconut and pecans; spread over warm cake. Broil on lowest oven rack about 2 minutes or until golden. Cool completely in pan on cooling rack, about 1 hour.
  • In large bowl, beat butter, powdered sugar, cocoa and vanilla with electric mixer on medium speed until blended. Gradually add milk, beating until frosting is smooth and spreadable. Frost cake. Store covered in refrigerator.

Nutrition Facts : Calories 230, Carbohydrate 45 g, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 190 mg

BAKER'S GERMAN'S SWEET CHOCOLATE CAKE



BAKER'S GERMAN'S Sweet Chocolate Cake image

Make original BAKER'S GERMAN'S Sweet Chocolate Cake for your next special occasion. Everyone adores BAKER'S GERMAN'S Sweet Chocolate Cake!

Provided by My Food and Family

Categories     Home

Time 2h25m

Yield 16 servings

Number Of Ingredients 11

1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate
1/2 cup water
4 eggs, separated
2 cups flour
1 tsp. baking soda
1/4 tsp. salt
1 cup butter, softened
2 cups sugar
1 tsp. vanilla
1 cup buttermilk
1 recipe Coconut-Pecan Filling and Frosting

Steps:

  • Heat oven to 350°F.
  • Cover bottoms of 3 (9-inch) round pans with parchment; spray sides with cooking spray. Microwave chocolate and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.
  • Beat egg whites in small bowl with mixer on high speed until stiff peaks form; set aside. Combine flour, baking soda and salt. Beat butter and sugar in large bowl with mixer until light and fluffy. Add egg yolks, 1 at a time, beating well after each. Blend in melted chocolate and vanilla. Add flour mixture alternately with buttermilk, beating until well blended after each addition.
  • Add egg whites; stir gently until well blended. Pour into prepared pans.
  • Bake 30 min. or until toothpick inserted in centers comes out clean. Immediately run small spatula around cakes in pans. Cool cakes in pans 15 min. Remove from pans to wire racks; cool completely.
  • Prepare Coconut-Pecan Filling and Frosting http://www.kraftrecipes.com/recipes/coconut-pecan-filling-frosting-51053.aspx ; spread between cake layers and onto top of cake.

Nutrition Facts : Calories 630, Fat 37 g, SaturatedFat 20 g, TransFat 0 g, Cholesterol 150 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g

DARK GERMAN CHOCOLATE CAKE



Dark German Chocolate Cake image

Dark German chocolate cake to die for.

Provided by keklang

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 1h40m

Yield 12

Number Of Ingredients 12

3 cups white sugar
2 ¾ cups all-purpose flour
1 cup unsweetened cocoa powder
2 tablespoons unsweetened cocoa powder
2 ¼ teaspoons baking soda
2 ¼ teaspoons baking powder
1 teaspoon salt
1 ½ cups milk
¾ cup vegetable oil
3 eggs
1 tablespoon vanilla extract
1 ½ cups hot water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line the bottom and sides of a deep 14x17-inch baking sheet with parchment or waxed paper.
  • Sift sugar, flour, 1 cup plus 2 tablespoons cocoa powder, baking soda, baking powder, and salt together in a large bowl. Transfer to a stand mixer fitted with a whisk attachment; whisk dry ingredients together on low.
  • Whisk milk, vegetable oil, eggs, and vanilla extract together in a separate medium bowl. Add to the flour mixture and mix at low speed until well incorporated, about 5 minutes. Gradually add hot water while mixer is on low speed until just combined. Pour batter into the prepared baking sheet.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 25 to 30 minutes. Let cake cool in the pan for about 1 hour.

Nutrition Facts : Calories 473.4 calories, Carbohydrate 78.1 g, Cholesterol 48.9 mg, Fat 16.9 g, Fiber 3.5 g, Protein 7.1 g, SaturatedFat 3.6 g, Sodium 554.5 mg, Sugar 51.8 g

More about "german chocolate sheet cake recipe recipe fo"

GERMAN CHOCOLATE SHEET CAKE - KING ARTHUR BAKING
german-chocolate-sheet-cake-king-arthur-baking image
Lightly grease a 9" x 13" pan; or line with parchment, and grease the parchment. To make the cake: Add the boiling water to the cocoa a bit at time, stirring …
From kingarthurbaking.com
4.4/5 (38)
Total Time 1 hr 10 mins
Servings 1
Calories 340 per serving
  • Preheat the oven to 350°F. Lightly grease a 9" x 13" pan; or line with parchment, and grease the parchment., To make the cake: Add the boiling water to the cocoa a bit at time, stirring until well blended.
  • Set aside to cool to room temperature., Whisk the remaining dry ingredients together in a mixing bowl.
  • Add the eggs and oil; beat on medium speed for 2 minutes., Scrape the bottom and sides of the bowl, and add the vanilla.
  • Then the cocoa mixture in three additions, scraping the bottom and sides of the bowl after each addition.


GERMAN CHOCOLATE SHEET CAKE - I HEART EATING
german-chocolate-sheet-cake-i-heart-eating image
2020-10-18 To make the cake, preheat oven to 350F. Grease a 9x13-inch metal baking pan. Set aside. In a large, heat-proof bowl, add chopped chocolate. …
From ihearteating.com
5/5 (5)
Calories 440 per serving
Category Dessert


GERMAN CHOCOLATE CAKE - SWANKY RECIPES
In a heavy saucepan over medium heat, bring the butter, cocoa, and water to a boil, stirring frequently and pour over the sugar-flour mixture. Add the milk, baking soda, vanilla extract, cinnamon and eggs. Mix well and pour into the prepared pan. Bake for …
From swankyrecipes.com


PERFECTLY MOIST GERMAN CHOCOLATE CAKE - SALT & BAKER
2019-06-26 A delicious homemade German Chocolate Cake recipe topped with homemade coconut pecan frosting.This cake has been officially dubbed a “family favorite.” If you are looking for a smaller cake, then I’d recommend my 6-Inch German Chocolate Cake rather than adapted this recipe to fit smaller pans. If you are looking for an even smaller option, then German …
From saltandbaker.com


22 BEST PIONEER WOMAN GERMAN CHOCOLATE CAKE - BEST RECIPES ...
2020-04-18 Best Pioneer Woman German Chocolate Cake from pioneer woman german chocolate cake.Source Image: recipepes.com.Visit this site for details: recipepes.com Have a look at this very easy traybake recipe with sweet and succulent raspberries and velvety custard, a best teatime reward.
From eatandcooking.com


GERMAN CHOCOLATE SHEET CAKE RECIPES - CREATE THE MOST ...
All cool recipes and cooking guide for German Chocolate Sheet Cake Recipes are provided here for you to discover and enjoy
From recipeshappy.com


GERMAN CHOCOLATE SHEET CAKE RECIPE - WEBETUTORIAL
German chocolate sheet cake is the best recipe for foodies. It will take approx 37 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make german chocolate sheet cake at your home.. The ingredients or substance mixture for german chocolate sheet cake recipe that are useful to cook such type of recipes are:
From webetutorial.com


OLD FASHIONED GERMAN CHOCOLATE SHEET CAKE - SWEET PEA'S ...
From the icing to the cake to the toppings, German Chocolate Sheet Cake is a must-have recipe. Rich and creamy, sweet and crunchy, this is a recipe you have to try. From the first bite to the last, the flavors are amazing. Prep Time: 20 minutes | Cook Time: 40-45 minutes | Servings: 12 Ingredients: For the cake: 4 oz. German sweet baker’s chocolate ½ C. Water 2 C. All …
From sweetpeaskitchen.com


GERMAN CHOCOLATE SHEET CAKE RECIPE - GERMAN CAKE RECIPE
This is a very easy German chocolate sheet cake recipe. It is made with almonds and lots of chocolate of course. My best moist chocolate cake recipe is called Schokoladenbrot in Germany which means chocolate bread. This is a great German easy chocolate cake to use for kids parties. Just decorate the top with sprinkles and it will be eaten in no time. How To Make …
From tasty-german-recipe.com


GERMAN CHOCOLATE SHEET CAKE - SOUTH YOUR MOUTH
Bake cake for 18-20 minutes for a 10x15 pan or 24-26 minutes for 13x9 or until set and a toothpick inserted in the middle comes out clean. Remove cake from oven then prepare icing. Heat evaporated milk, butter, sugar and salt in a medium-size saucepan over medium heat until boiling; stirring frequently.
From southyourmouth.com


GERMAN CHOCOLATE SHEET CAKE - CHEF IN TRAINING
2016-07-10 This German Chocolate Sheet Cake is so moist and SO delicious! The Coconut Pecan Frosting on top adds a richness and flavor that will blow you mind! This recipe is perfect for feeding a crowd! German Chocolate Cake will forever hold a special place in my heart because it is my mom’s favorite cake. It truly is a special cake and one, especially if you have …
From chef-in-training.com


SOFT & CHEWY GERMAN CHOCOLATE CAKE MIX COOKIES
Instructions. Preheat oven to 350 degrees F. Line a cookie sheet with a silicone mat or parchment paper and set aside. In a large mixing bowl, combine your cake mix, chopped pecans, flaked coconut, and semi-sweet chocolate chips. Mix until all …
From thisfarmgirlcooks.com


HOMEMADE GERMAN CHOCOLATE CAKE - I HEART EATING
2022-01-29 Cake. To make the cake, preheat oven 350 F. Grease a 9x13-inch baking pan, and then line with parchment paper. Grease parchment paper; set aside. Place chocolate and cocoa powder in small, heatproof bowl. Pour boiling water over the …
From ihearteating.com


AUTHENTIC 1950S GERMAN CHOCOLATE SHEET CAKE - HAPPY ...
2021-07-23 How to make German Chocolate Sheet Cake. FIRST STEP: Preheat the oven to 350* In a small bowl, add the water to the german chocolate baker’s chocolate . SECOND STEP: Melt in microwave on 30 second intervals until melted. In a mixing bowl, beat egg whites until stiff peaks form, set these to the side. a) b) THIRD STEP: In another mixing bowl, beat …
From happyhomeschoolnest.com


GERMAN CHOCOLATE EARTHQUAKE CAKE - THE BEST CAKE RECIPES ...
2018-12-18 Instructions. Preheat oven to 350 degrees and prepare a 9x13 pan with a non-stick spray. Start by layering the coconut, chocolate chips and pecans on the bottom of your prepared pan. Set aside. In a large bowl, mix together the cake mix, oil, eggs and water until combined.
From thebestcakerecipes.com


GERMAN CHOCOLATE SHEET CAKE - BIGOVEN.COM
German Chocolate Sheet Cake recipe: Try this German Chocolate Sheet Cake recipe, or contribute your own.
From bigoven.com


GERMAN CHOCOLATE SHEET CAKE - RECIPE | COOKS.COM
2017-04-27 Home > Recipes > International > German Chocolate Sheet Cake. Printer-friendly version. GERMAN CHOCOLATE SHEET CAKE : 1 box German chocolate cake mix 1 c. coconut 1 c. chopped pecans 1 stick butter 8 oz. cream cheese, melted 1 lb. powdered sugar. In ungreased 9 x 13 inch pan - spread coconut and pecans. Mix cake per box directions. Spread …
From cooks.com


GERMAN CHOCOLATE SHEET CAKE RECIPE | MYRECIPES
Beat German chocolate cake mix and next 3 ingredients at medium speed with an electric mixer 3 to 4 minutes or until creamy. Pour batter into a 15- x 10-inch jellyroll pan coated with cooking spray. Pour batter into a 15- x 10-inch jellyroll pan coated with cooking spray.
From myrecipes.com


GERMAN CHOCOLATE CAKE RECIPE {HOMEMADE COCONUT PECAN …
2017-11-26 Traditional German chocolate cake recipe with dark chocolate cake, coconut pecan frosting and creamy buttercream. Make this cake as a sheet cake or as a layer cake. German Chocolate Cake Recipe German chocolate cake is a classic. This version has three layers of chocolate cake, each topped with cooked coconut pecan frosting and then frosted…
From thebestcakerecipes.com


GERMAN CHOCOLATE CAKE - CARNATION MILK
1: Preheat oven to 350°F (180°C). Grease three 8” (20 cm) round cake pans. 2: Batter: Place 1 cup (250 mL) milk chocolate chips and water in a medium saucepan. On medium heat, melt chocolate, stirring frequently. Cool mixture. 3: Beat butter and sugar until light and well combined. Add eggs, one at a time, beating well after each addition.
From carnationmilk.ca


GERMAN CHOCOLATE COOKIES FROM CAKE MIX - CREATE THE MOST ...
German Chocolate Cake Mix Cookies Recipe - Food.com best www.food.com. 1 (18 1/2 ounce) box German chocolate cake mix 1 ⁄ 3 cup vegetable oil 1 ⁄ 2 cup quick-cooking oatmeal 2 large eggs, slightly beaten 1 cup semi-sweet chocolate chips DIRECTIONS Pre heat oven to 350°. Mix all ingredients together.
From recipeshappy.com


CLASSIC GERMAN CHOCOLATE CAKE RECIPE | KITCHEN FRAU
2019-06-30 For a three layer German Chocolate Cake: Double the cake recipe above and double the topping recipe, too. Divide the batter among three round layer cake pans, greased and lined as above. If using 9-inch (23cm) cake pans, bake them for 25 – 30 minutes and if using 8-inch (20cm pans), bake them for 30 to 35 minutes. (I used 9-inch/23cm pans in my photos.) …
From kitchenfrau.com


RICH GERMAN CHOCOLATE SHEET CAKE RECIPE - A FARMGIRL'S DABBLES
2021-04-10 for the German chocolate cake: Preheat oven to 350° F. Spray an 11'' x 17'' sheet pan with cooking spray and set aside. Microwave chocolate and water in large microwaveable bowl for 1-1/2 to 2 minutes, or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted. In a small bowl, beat egg whites with ...
From afarmgirlsdabbles.com


GERMAN CHOCOLATE SHEET CAKE EASY - CREATE THE MOST AMAZING ...
All cool recipes and cooking guide for German Chocolate Sheet Cake Easy are provided here for you to discover and enjoy. Healthy Menu. Is Wok Cooking Healthy Low Ingredient Healthy Recipes Quick Healthy Tortellini Dinner ...
From recipeshappy.com


GERMAN CHOCOLATE SHEET CAKE - RECIPE | COOKS.COM
1 (8 oz.) pkg. cream cheese. Mix together the coconut and pecans; put into bottom of a greased 9 x 13 inch pan. Prepare cake mix according to package directions. Pour over coconut and pecan mixture. Place butter and cream cheese in a saucepan; heat until mixture is warm enough to stir in the confectioners' sugar. Spoon over top of cake mix.
From cooks.com


GERMAN CHOCOLATE SHEET CAKE RECIPE FROM SCRATCH ...
2021-11-15 German's chocolate cake, traditionally made with sweet baking chocolate and originated back in the 1850s by chocolate maker samuel german, is known to be unapologetically decadent and indulgent. Mine are a box of cake mix with 1/4 cup oil and 2 eggs. I've made this cake twice once with the natural unsweetened cocoa powder and the second …
From carlsbadcravings7.jenpros.com


GERMAN CHOCOLATE SHEET CAKE RECIPE - COOK.ME RECIPES
2020-10-14 To make the cake, start by baking German chocolate cake mix for about 15 minutes. Top with a mixture of sweetened condensed milk, flaked coconut and chopped pecans and broil until golden. To make the frosting, combine butter, powdered sugar, cocoa, vanilla and milk until smooth and slather all over the cake. Simple. Delicious.
From cook.me


GERMAN CHOCOLATE PANCAKES RECIPE | MYRECIPES
Recipes; German Chocolate Pancakes; German Chocolate Pancakes. Rating: 4.5 stars. 3 Ratings . 5 star values: 2 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Read Reviews Add Review 3 Ratings 3 Reviews We've transformed a classic Southern cake into an over-the-top breakfast of German Chocolate Pancakes. Recipe by Southern Living …
From myrecipes.com


GERMAN CHOCOLATE SHEET CAKE RECIPE - SAVOR WITH JENNIFER
Cake. Combine the butter, water, and cocoa powder in a medium saucepan on a medium heat until until the mixture comes to a boil. Remove from the heat and cool for 5 minutes. In a medium mixing bowl, sift together flour, sugar, salt, baking powder, and cinnamon. Stir the hot butter and cocoa mixture into to the dry ingredients.
From savorwithjennifer.com


Related Search