German Creamed Cabbage Recipe Recipes Recipe For Chicken

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GERMAN CHICKEN



German Chicken image

I came up with this chicken and cabbage dish on my own. But I owe it all to my two grandmothers, who taught me everything they know about cooking traditional German dishes.

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 4 servings.

Number Of Ingredients 12

1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
3/4 cup all-purpose flour
3 tablespoons butter
3 tablespoons canola oil
3/4 teaspoon garlic powder, divided
1/2 teaspoon pepper, divided
1 large head green cabbage (3 pounds), coarsely chopped
1 large onion, chopped
1 can (29 ounces) sauerkraut, rinsed and drained
1 can (15 ounces) tomato sauce
1/3 cup packed brown sugar
1/4 cup cider vinegar

Steps:

  • Place flour in a large resealable plastic bag. Add chicken to bag, a few pieces at a time. Seal bag and toss to coat. In a large skillet, brown chicken in oil and butter on all sides. Transfer to a large Dutch oven or roaster; sprinkle with 1/4 teaspoon garlic powder and 1/8 teaspoon pepper. Top with half of the cabbage and onion. , In a large bowl, combine the sauerkraut, tomato sauce, brown sugar, vinegar and remaining garlic powder and pepper. Pour half over the cabbage and onion. Repeat layers. , Cover and bake at 350° for 1-1/2 hours or until chicken juices run clear and cabbage is tender.

Nutrition Facts : Calories 919 calories, Fat 45g fat (14g saturated fat), Cholesterol 176mg cholesterol, Sodium 2135mg sodium, Carbohydrate 73g carbohydrate (34g sugars, Fiber 15g fiber), Protein 60g protein.

MEAT AND CABBAGE (OLD GERMAN RECIPE)



Meat and Cabbage (Old German Recipe) image

Make and share this Meat and Cabbage (Old German Recipe) recipe from Food.com.

Provided by Mimi Bobeck

Categories     Gumbo

Time 3h15m

Yield 1 serving(s)

Number Of Ingredients 12

1 lb ground beef
1/3 cup rice, uncooked
2 tablespoons butter
1 onion, finely sliced
1 egg, well beaten
1 cup tomato soup
1 lemon, juice of
1 teaspoon sugar
1 teaspoon parsley, minced
1/2 cup chopped celery
salt & pepper
6 leaves cabbage

Steps:

  • Season the hamburger well with salt and pepper and add the egg. Mix well.
  • Mix in rice.
  • To make sauce, melt the butter and add the tomato soup and an equal amount of water and add to onion.
  • Add the parsley, celery, lemon juice, sugar, salt and pepper, and cook for 10 minutes.
  • Wash the cabbage leaves and boil until tender.
  • Put 2 tbsp of meat mixture in each leaf and roll tightly.
  • Secure each roll with a toothpick.
  • Place in a saucepan and pour sauce over rolls.
  • Cover pan tightly and cook slowly for 3 hours.
  • Serve very hot.

Nutrition Facts : Calories 1746.8, Fat 98, SaturatedFat 43.4, Cholesterol 555.5, Sodium 1604.4, Carbohydrate 112.5, Fiber 10.2, Sugar 35.7, Protein 102.7

EASY GERMAN RED CABBAGE



Easy German Red Cabbage image

Easy and inexpensive side dish that is excellent with Round Steak Sauerbraten from this site.

Provided by camille

Categories     Side Dish

Time 25m

Yield 12

Number Of Ingredients 5

2 (16 ounce) packages fresh sauerkraut, drained
1 (16 ounce) jar pickled beets, undrained
2 tablespoons butter
2 bay leaves
salt and ground black pepper to taste

Steps:

  • Heat sauerkraut, beets and beet juice, butter, and bay leaves in a large pot over medium heat; season with salt and pepper. Simmer until heated through, about 15 minutes.

Nutrition Facts : Calories 56 calories, Carbohydrate 9.4 g, Cholesterol 5.1 mg, Fat 2.1 g, Fiber 3 g, Protein 1 g, SaturatedFat 1.2 g, Sodium 613.6 mg, Sugar 1.2 g

GERMAN CREAMED CUCUMBERS



German Creamed Cucumbers image

This is a recipe that has been handed down through many generations in my family. I have had people who hate cucumbers tell me that this salad is excellent.

Provided by sheryl clyde

Categories     German

Time 3h

Yield 10 serving(s)

Number Of Ingredients 6

4 peeled sliced thinly cucumbers
1/2 large onion, diced
8 ounces sour cream
8 ounces half-and-half
1 tablespoon vinegar, more to taste
salt

Steps:

  • Salt the cucumbers and onions throughout and place in large bowl; place a plate that will fit inside the bowl on top of them.
  • Let stand in refrigerator for 2 or more hours.
  • When the time is up, drain the water from the cucumbers and onions; add the sour cream, half and half, vinegar and a tablespoon more of salt, if desired. If you do not like it to be too soupy, you can decrease the amounts of the half and half and sour cream by half or more, depending on your taste.
  • Mix thoroughly; place in refrigerator for another half hour to a hour to chill the ingredients and serve.
  • Makes about 10 servings.

Nutrition Facts : Calories 102.2, Fat 7.8, SaturatedFat 4.8, Cholesterol 18.9, Sodium 24.6, Carbohydrate 7.1, Fiber 0.7, Sugar 2.4, Protein 2.3

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