GERMAN CHICKEN
I came up with this chicken and cabbage dish on my own. But I owe it all to my two grandmothers, who taught me everything they know about cooking traditional German dishes.
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place flour in a large resealable plastic bag. Add chicken to bag, a few pieces at a time. Seal bag and toss to coat. In a large skillet, brown chicken in oil and butter on all sides. Transfer to a large Dutch oven or roaster; sprinkle with 1/4 teaspoon garlic powder and 1/8 teaspoon pepper. Top with half of the cabbage and onion. , In a large bowl, combine the sauerkraut, tomato sauce, brown sugar, vinegar and remaining garlic powder and pepper. Pour half over the cabbage and onion. Repeat layers. , Cover and bake at 350° for 1-1/2 hours or until chicken juices run clear and cabbage is tender.
Nutrition Facts : Calories 919 calories, Fat 45g fat (14g saturated fat), Cholesterol 176mg cholesterol, Sodium 2135mg sodium, Carbohydrate 73g carbohydrate (34g sugars, Fiber 15g fiber), Protein 60g protein.
MEAT AND CABBAGE (OLD GERMAN RECIPE)
Make and share this Meat and Cabbage (Old German Recipe) recipe from Food.com.
Provided by Mimi Bobeck
Categories Gumbo
Time 3h15m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Season the hamburger well with salt and pepper and add the egg. Mix well.
- Mix in rice.
- To make sauce, melt the butter and add the tomato soup and an equal amount of water and add to onion.
- Add the parsley, celery, lemon juice, sugar, salt and pepper, and cook for 10 minutes.
- Wash the cabbage leaves and boil until tender.
- Put 2 tbsp of meat mixture in each leaf and roll tightly.
- Secure each roll with a toothpick.
- Place in a saucepan and pour sauce over rolls.
- Cover pan tightly and cook slowly for 3 hours.
- Serve very hot.
Nutrition Facts : Calories 1746.8, Fat 98, SaturatedFat 43.4, Cholesterol 555.5, Sodium 1604.4, Carbohydrate 112.5, Fiber 10.2, Sugar 35.7, Protein 102.7
EASY GERMAN RED CABBAGE
Easy and inexpensive side dish that is excellent with Round Steak Sauerbraten from this site.
Provided by camille
Categories Side Dish
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- Heat sauerkraut, beets and beet juice, butter, and bay leaves in a large pot over medium heat; season with salt and pepper. Simmer until heated through, about 15 minutes.
Nutrition Facts : Calories 56 calories, Carbohydrate 9.4 g, Cholesterol 5.1 mg, Fat 2.1 g, Fiber 3 g, Protein 1 g, SaturatedFat 1.2 g, Sodium 613.6 mg, Sugar 1.2 g
GERMAN CREAMED CUCUMBERS
This is a recipe that has been handed down through many generations in my family. I have had people who hate cucumbers tell me that this salad is excellent.
Provided by sheryl clyde
Categories German
Time 3h
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Salt the cucumbers and onions throughout and place in large bowl; place a plate that will fit inside the bowl on top of them.
- Let stand in refrigerator for 2 or more hours.
- When the time is up, drain the water from the cucumbers and onions; add the sour cream, half and half, vinegar and a tablespoon more of salt, if desired. If you do not like it to be too soupy, you can decrease the amounts of the half and half and sour cream by half or more, depending on your taste.
- Mix thoroughly; place in refrigerator for another half hour to a hour to chill the ingredients and serve.
- Makes about 10 servings.
Nutrition Facts : Calories 102.2, Fat 7.8, SaturatedFat 4.8, Cholesterol 18.9, Sodium 24.6, Carbohydrate 7.1, Fiber 0.7, Sugar 2.4, Protein 2.3
More about "german creamed cabbage recipe recipes recipe for chicken"
CREAMY CABBAGE AND CHICKEN | COOKTORIA
From cooktoria.com
4.3/5 (37)Calories 584 per servingCategory Main Course
- Heat the olive oil in a large skillet over high heat. Add the chicken and cook for about 5 minutes.
- Add the paprika, Italian herbs, salt, and red pepper flakes. Stir and cook for just 1 minute. Deglaze the skillet with about 1/2 cup of water.
- Add the tomato paste, stir, and add the cabbage. Sauté the cabbage for another 5 minutes and reduce the heat to medium-low.
- Add the Half & Half and cover the pan with a lid, cooking for about 30 minutes. Stir occasionally, until the cabbage cooks through. (Depending on the cabbage variety, it may take a bit longer to cook. If you don’t have any liquid remaining in the skillet, just add some water and cook until the cabbage is soft).
CREAMY CAJUN CHICKEN AND CABBAGE | MY MONTANA KITCHEN
From mymontanakitchen.com
GERMAN RED CABBAGE (ROTKOHL) - JO COOKS
From jocooks.com
ONE-PAN CHICKEN AND CABBAGE (MADE IN LESS THAN 30 MINS)
From primaverakitchen.com
10 BEST GERMAN GREEN CABBAGE RECIPES - YUMMLY
From yummly.com
GERMAN CABBAGE RECIPE MADE JUST LIKE OMA
From quick-german-recipes.com
HOW TO MAKE GERMAN RED CABBAGE - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
GERMAN BRAISED RED CABBAGE RECIPE - BETWEEN2KITCHENS
From between2kitchens.com
GERMAN CREAMY CABBAGE SOUP RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RECIPES FOR CREAMED CABBAGE : DOWNLOAD BEST RECIPE VIDEOS
From recipeideas.eu.org
GERMAN CABBAGE RECIPE (SWEET AND SOUR CABBAGE ... - DINNER, …
From dinnerthendessert.com
EASY GERMAN RED CABBAGE - JAMIE GELLER
From jamiegeller.com
CREAMED CABBAGE GERMAN STYLE - GERMAN WORLD
From german-world.com
AUTHENTIC GERMAN RED CABBAGE RECIPE (ROTKOHL/ ROTKRAUT …
From chenguins.com
CREAMED CABBAGE CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
GERMAN CREAMED CABBAGE - RECIPES - COOKS.COM
From cooks.com
GERMAN CABBAGE SOUP (WITH COOKING VIDEO) - A GOOD LIFE FARM
From cosmopolitancornbread.com
GERMAN CREAMED SPINACH RECIPE | RECIPE | CREAMED SPINACH …
From pinterest.com
GERMAN CREAMED CHICKEN - RECIPE - COOKS.COM
From cooks.com
RED CABBAGE FROM SCRATCH - GERMANFOODS.ORG
From germanfoods.org
GERMAN SAVOY CABBAGE PUREE (WIRSING) - ESTER KOCHT
From esterkocht.com
CREAMED CABBAGE AND CAULIFLOWER RECIPES - EASY RECIPES
From recipegoulash.cc
AUTHENTIC GERMAN RED CABBAGE - ROTKOHL ⋆ MY GERMAN RECIPES
From mygerman.recipes
OLD FASHIONED CREAMED CABBAGE - MIZ HELEN'S COUNTRY COTTAGE
From mizhelenscountrycottage.com
GERMAN RED CABBAGE RECIPE | SPARKRECIPES - HEALTHY RECIPES
From recipes.sparkpeople.com
GERMAN RED CABBAGE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
GERMAN RED CABBAGE | EASY TRADITIONAL ROTKOHL RECIPE
From thehomeintent.com
BEST GERMAN-INSPIRED RECIPES - EASY OKTOBERFEST RECIPES
From delish.com
GERMAN CABBAGE SALAD OR COLESLAW - WHERE IS MY SPOON
From whereismyspoon.co
GERMAN STYLE CABBAGE ROLLS - WHAT'S FOR DINNER MOMS?
From whatsfordinnermoms.com
GERMAN CREAMED CABBAGE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
GERMAN BRAISED RED CABBAGE - ERICA'S RECIPES
From ericasrecipes.com
GERMAN RED CABBAGE - DELISHABLY
From delishably.com
TOP 45 GERMAN COOKED SAUERKRAUT RECIPE-RECIPES
From hola2.heroinewarrior.com
CREAMED CABBAGE - THE ENGLISH KITCHEN
From theenglishkitchen.co
GERMAN RED CABBAGE RECIPE WITH CLOVES - CHICKEN KIEV CASSEROLE
From chickenkievcasserole.blogspot.com
SWEET AND SOUR GERMAN RED CABBAGE RECIPE - RECIPES.NET
From recipes.net
GERMAN CREAMED CUCUMBERS RECIPE - WEBETUTORIAL
From webetutorial.com
GERMAN CABBAGE RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love