German Dill Salad Dressing Recipes

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GERMAN SOUR CREAM AND DILL SAUCE



German Sour Cream and Dill Sauce image

This Sour Cream and Dill Sauce recipe is tasty on just about anything, but it's especially good on eggs and potatoes, or try it over a baked potato.

Provided by Jennifer McGavin

Categories     Breakfast     Brunch     Salad     Sauces     Condiment     Sauce

Time 1h5m

Yield 3

Number Of Ingredients 6

1/2 cup sour cream
2 teaspoons chopped fresh dill , or frozen and thawed dill
2 to 3 teaspoons lemon juice, or lime
1 to 2 teaspoons sweetener , such as agave nectar, sugar, or honey
1/8 teaspoon salt, or to taste
1 dash freshly ground pepper, or to taste

Steps:

  • Gather the ingredients.
  • In a small bowl, mix together all of the ingredients. Cover and keep refrigerated until ready to use.
  • Enjoy!

Nutrition Facts : Calories 91 kcal, Carbohydrate 6 g, Cholesterol 23 mg, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, Sodium 98 mg, Sugar 5 g, Fat 7 g, ServingSize 2-3 servings, UnsaturatedFat 0 g

GERMAN CUCUMBER-DILL SALAD (GURKENSALAT)



German Cucumber-Dill Salad (Gurkensalat) image

Serve German gurkensalat, or cucumbers with dill, for a refreshing summer salad that goes well with many types of meat.

Provided by Jennifer McGavin

Categories     Appetizer     Side Dish     Salad

Time 15m

Yield 4

Number Of Ingredients 7

1 seedless English cucumber (long and skinny; or 2 Persian cucumbers)
3 tablespoons apple cider vinegar (or white vinegar )
1 tablespoon sugar (or to taste)
1/4 teaspoon salt
1/4 teaspoon black pepper (freshly ground)
1 small red onion (thinly sliced and broken into rings), optional
3 tablespoons fresh dill (chopped), optional

Steps:

  • Gather the ingredients.
  • Rinse and dry the cucumber. With unwaxed, seedless cucumbers, you can leave part or all of the skin on in strips, which looks attractive when you cut it and actually helps hold the slices together. Other varieties should be peeled and seeded first.
  • Using a mandoline , a food processor with the thin slicer attachment, or the slicer opening on a cheese grater, thinly slice the cucumber(s). They should be almost see-through. Set aside.
  • Make the dressing by placing the vinegar, sugar, salt, and pepper in a serving bowl and whisk until the sugar completely dissolves.
  • Add the sliced cucumber, red onion rings, and chopped dill (if using) and then toss well. Marinate for 5 or more minutes, toss again, and serve.

Nutrition Facts : Calories 22 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 134 mg, Sugar 4 g, Fat 0 g, ServingSize 4 servings, UnsaturatedFat 0 g

GERMAN SALAD DRESSING FOR LETTUCE SALAD (SALATSAUCE)



German Salad Dressing for Lettuce Salad (Salatsauce) image

Try this simple German salad dressing made with heavy cream, lemon juice, and sugar on sweet butter lettuce for a continental taste treat.

Provided by Jennifer McGavin

Categories     Salad     Sauce

Time 5m

Yield 8

Number Of Ingredients 8

For the Dressing:
1/4 cup cream (heavy, or half-and-half )
2 teaspoons lemon juice (fresh)
2 teaspoons sugar
Milk, if necessary
For the Salad:
6 to 8 cups salad greens (crisp, washed and dried, torn into bite-size pieces)
Optional: sliced or chopped tomatoes, or other ingredients you like

Steps:

  • Gather the ingredients.
  • In a large bowl, whisk together 1/4 cup heavy cream or half-and-half, 2 teaspoons fresh lemon juice and 2 teaspoons sugar until the sugar dissolves.
  • Add a little milk to thin, if necessary.
  • Add salad greens and tomatoes and any other ingredients shortly before serving and toss to coat.
  • Enjoy!

Nutrition Facts : Calories 129 kcal, Carbohydrate 15 g, Cholesterol 8 mg, Fiber 5 g, Protein 5 g, SaturatedFat 2 g, Sodium 252 mg, Sugar 5 g, Fat 7 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g

AUTHENTIC GERMAN POTATO SALAD



Authentic German Potato Salad image

This is my mother's recipe. Everyone, German or not, loves it. It is easy to double the recipe as well. I often bring it to potlucks, and we also have it at home on special occasions. There are usually no leftovers, but if there are, they don't last long!

Provided by Angela Louise Miller

Categories     Salad     Potato Salad Recipes     No Mayo

Time 50m

Yield 4

Number Of Ingredients 9

3 cups diced peeled potatoes
4 slices bacon
1 small onion, diced
¼ cup white vinegar
2 tablespoons water
3 tablespoons white sugar
1 teaspoon salt
⅛ teaspoon ground black pepper
1 tablespoon chopped fresh parsley

Steps:

  • Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
  • Place the bacon in a large deep skillet over medium-high heat. Fry until browned and crisp, turning as needed. Remove from the pan and set aside.
  • Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon. Heat through, then transfer to a serving dish. Crumble the remaining bacon over the top, and serve warm.

Nutrition Facts : Calories 182.9 calories, Carbohydrate 32.2 g, Cholesterol 9.9 mg, Fat 3.9 g, Fiber 2.2 g, Protein 5.4 g, SaturatedFat 1.3 g, Sodium 796 mg, Sugar 11 g

GURKENSALAT (GERMAN CUCUMBER SALAD)



Gurkensalat (German Cucumber Salad) image

A traditional German favorite that I have loved since I was a child. This recipe is quick, easy, and delicious. Substitute cider vinegar for a different flavor. I prefer to leave the skins on the cucumbers for more texture and flavor, but they can also be peeled prior to slicing if desired. Flavor is best when marinated for several hours before serving.

Provided by hisunbeam

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 8h50m

Yield 8

Number Of Ingredients 9

2 large cucumbers, sliced thin
½ onion, sliced thin
1 teaspoon salt
½ cup sour cream
2 tablespoons white sugar
2 tablespoons white vinegar
1 teaspoon dried dill
1 teaspoon dried parsley
1 teaspoon paprika

Steps:

  • Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.
  • Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
  • Fold cucumber and onion slices into the sour cream mixture.
  • Refrigerate 8 hours to over night; garnish with paprika to serve.

Nutrition Facts : Calories 60.4 calories, Carbohydrate 7.9 g, Cholesterol 6.3 mg, Fat 3.1 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 300.9 mg, Sugar 5 g

GERMAN POTATO SALAD WITH DILL



German Potato Salad with Dill image

Categories     Potato     Side     Dill     Bon Appétit

Number Of Ingredients 9

2 pounds halved small waxy potatoes
1/4 cup olive oil
1/2 chopped onion
1/4 cup apple cider vinegar
4 sliced scallions
2 tablespoons chopped fresh dill
1 teaspoon toasted caraway seeds and toss
Salt
Pepper

Steps:

  • Cover 2 pounds halved small waxy potatoes with cold salted water, bring to a boil, and cook until tender; drain and transfer to a large bowl. Meanwhile, heat 1/4 cup olive oil in a medium skillet over medium-high heat. Add 1/2 chopped onion; season with salt and pepper. Cook, stirring often, until soft, about 5 minutes. Remove from heat and mix in 1/4 cup apple cider vinegar. Add to potatoes along with 4 sliced scallions, 2 tablespoons chopped fresh dill, and 1 teaspoon toasted caraway seeds and toss, crushing potatoes slightly; season with salt and pepper.

DILL VINAIGRETTE



Dill Vinaigrette image

It's pretty tasty!

Provided by Rinnie

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 15m

Yield 2

Number Of Ingredients 9

¼ cup vegetable oil
2 tablespoons red wine vinegar
1 ½ teaspoons white sugar
½ teaspoon dried dill weed
⅛ teaspoon salt
⅛ teaspoon onion powder
⅛ teaspoon garlic powder
⅛ teaspoon dry mustard
⅛ teaspoon ground black pepper

Steps:

  • In a blender, combine the oil, vinegar, sugar, dill weed, salt, onion powder, garlic powder, dry mustard and pepper. Blend until smooth, cover and refrigerate until chilled.

Nutrition Facts : Calories 263.8 calories, Carbohydrate 5.2 g, Fat 27.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 3.6 g, Sodium 147 mg, Sugar 3.3 g

GERMAN POTATO SALAD WITH BACON-VINEGAR DRESSING AND DILL



German Potato Salad with Bacon-Vinegar Dressing and Dill image

Yield Makes 6 servings

Number Of Ingredients 10

2 1/4 pounds medium-size red-skinned potatoes, unpeeled, cut into 1/4-inch-thick slices
6 bacon slices, chopped
1/2 cup finely chopped red onion
1/2 cup white wine vinegar
1/2 cup water
2 teaspoons coarse-grained mustard
2 teaspoons sugar
2 teaspoons salt
1/2 teaspoon ground black pepper
1/4 cup chopped fresh dill

Steps:

  • Steam potatoes until tip of knife easily pierces center of slices, about 10 minutes. Transfer to large bowl. Cover with foil.
  • Sauté bacon in large skillet over medium heat until brown, about 3 minutes. Using slotted spoon, transfer bacon to paper towels. Discard all but 2 1/2 tablespoons drippings. Heat drippings in skillet over medium heat. Add onion; sauté 2 minutes. Whisk in next 6 ingredients. Simmer until mixture is reduced to 2/3 cup, about 4 minutes. Remove from heat.
  • Add potatoes to skillet and toss to coat with dressing. Let stand 3 minutes. Sprinkle with chopped bacon and fresh dill; toss. Season to taste with salt and pepper. Transfer potato salad to serving platter. Serve warm.

SIMPLE GERMAN POTATO SALAD



Simple German Potato Salad image

This is a simple cold German potato salad made with a creamy dressing, hard-cooked eggs and hot dogs. Great for a summer picnic.

Provided by BIRGIT2

Categories     Salad     Potato Salad Recipes     Red Potato Salad Recipes

Time 55m

Yield 6

Number Of Ingredients 9

8 medium red potatoes, diced
½ cup creamy salad dressing, e.g. Miracle Whip ™
3 spiced dill pickles, coarsely chopped
¼ cup chopped white onion
salt and pepper to taste
1 teaspoon garlic powder
3 hard-cooked eggs, peeled and sliced
5 hot dogs, cut into pieces
1 cup creamy cucumber salad dressing

Steps:

  • Place the potatoes into a pot and fill with enough water to cover. Bring to a boil, then reduce the heat to medium and simmer until tender, about 10 minutes. Drain and cool.
  • In a large bowl, stir together the salad dressing, pickles, eggs, hot dogs and salad dressing. Season with onion, salt, pepper and garlic powder. Stir in the cooled potatoes until coated. Cover and chill until serving.

Nutrition Facts : Calories 516.4 calories, Carbohydrate 54.8 g, Cholesterol 132.5 mg, Fat 26.6 g, Fiber 5.4 g, Protein 13.1 g, SaturatedFat 7.4 g, Sodium 1739.2 mg, Sugar 10.7 g

RHINELAND (GERMAN) SALAD DRESSING



Rhineland (German) Salad Dressing image

A wonderful dressing that goes well with almost anything. A nice balance of sweet, sour, and spice. It comes from a 55 year old German cookbook that my father gave me many years ago.

Provided by Chef Jeff in St Aug

Categories     Salad Dressings

Time 10m

Yield 1/2 cup

Number Of Ingredients 10

1 tablespoon powdered sugar
2 teaspoons Worcestershire sauce
2 teaspoons ketchup (try organic, much better)
1 1/2 tablespoons vinegar
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon prepared mustard
1 dash pepper
1/4 teaspoon Tabasco sauce
1 1/2 tablespoons lemon juice

Steps:

  • Mix ingredients one at a time and in the order given.

GERMAN YOGURT SALAD DRESSING



German Yogurt Salad Dressing image

Try this German salad dressing on your next lettuce and tomato salad or use it to dress a noodle, rice or Waldorf-type salad. Onions and garlic give it some zip. This recipe dresses a salad for 4 people, 3/4 cup per serving. Chilling time not included in preparation time. From about.com and posted for ZWT6.

Provided by kitty.rock

Categories     Salad Dressings

Time 10m

Yield 4 3/4 cup servings, 4 serving(s)

Number Of Ingredients 9

1/2 cup plain yogurt
2 teaspoons sugar or 2 teaspoons artificial sweetener, to taste
1 tablespoon canola oil or 1 tablespoon walnut oil
2 teaspoons white balsamic vinegar or 2 teaspoons white wine vinegar
1 tablespoon chopped chives
1 tablespoon minced onion
1 tablespoon chopped dill
1 teaspoon minced garlic
1 teaspoon medium-hot mustard (optional)

Steps:

  • Mix the yogurt, sugar, vinegar and oil together.
  • Add mustard (the mustard taste comes through a lot, so only use if you are in the mood) if you like.
  • Stir in the onions, chives, dill and garlic.
  • Let it sit for a few minutes up to a few hours in the refrigerator for the flavors to marry.
  • Serve or use cold.

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