German Potato Salad Vegan Recipe Recipe For Meatloaf

GERMAN POTATO SALAD RECIPE

Steps:

• Peel the potatoes, cut in half and cook them until they are done but not mushy. Drain them well and put them aside to cool a bit.
• When the potatoes are cool enough to handle, cut them into chunks or thick slices and add them to a large bowl. Chop the onions, dill and parsley. Add it all to the same bowl and season with salt and pepper to your taste.
• Heat the oil, vinegar and sugar together. Pour the dressing over the potato mixture. Stir the salad well to combine all the ingredients and let sit for a bit before serving to incorporate all of the flavors.

VEGAN GERMAN POTATO SALAD

Steps:

• Wash and scrub the potatoes, place in a medium size pot, and fill with water, cover the potatoes with at least 1 inch of water. Bring the water and potatoes to a boil, reduce heat to medium and cook for 5 - 6 minutes, or until potatoes are just fork tender. Drain potatoes using a colander, and run potatoes under cool running water for 10 seconds or so. Set aside.
• While the potatoes are cooking, prep the shallot, cucumber and dill, and make the dressing.
• In a small bowl, whisk together the oil, apple cider vinegar, mustard, salt and pepper. Mix until the mustard emulsifies and dressing is somewhat creamy.
• In a medium mixing bowl, add the potatoes, shallots, cucumber and dill, pour the dressing overtop and toss to coat. Add more salt, pepper, or dill to taste. Add a squeeze of lemon overtop.
• with sliced vegan sausage or add a handful of homemade Coconut Bacon. Even a can of chickpeas, drained and rinsed would be great added to the salad for protein!
• in the refrigerator, in an airtight container, for up to 5 - 6 days.
• Serves 3, or 6 small sides.

VEGAN GERMAN POTATO SALAD

Steps:

• Boil approximately 3 cups of whole red potatoes until a knife inserts easily but just before they get too tender. Drain, cool slightly and then cut into 1" wedges.
• Add the remaining ingredients while the potatoes are still warm and toss to coat.
• Serve warm and garnish with more of the fresh parsley.

WARM GERMAN - AND VEGAN! - POTATO SALAD

Steps:

• Bake the potatoes (microwaving is fine).
• While the potatoes are cooling, heat the oil in a skillet over medium. Add the vinegar and water, and increase the heat till this mixture is boiling. Stir in the sugar and flour, and stir constantly until it's thickened.
• Peel and chop the potatoes, and place in a serving bowl. Gently stir in the celery, onion, salt and pepper.
• Pour warm dressing over potato mixture. Sprinkle liberally with vegan bacon bits, if desired. Taste, adjust seasonings, and serve warm.