German Sausage Loaf Recipes

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SAUSAGE LOAF



Sausage Loaf image

Make and share this Sausage Loaf recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 6

1 large egg
1/4 cup whole milk
1 lb bulk pork sausage (hot is preferred)
3/4 cup crushed saltine crackers
1/4 cup finely chopped onion
fresh ground pepper, to taste

Steps:

  • In a mixing bowl, whisk the egg and milk together.
  • Add in the sausage, crackers, onion, and pepper; mix well using your hands to incorporate ingredients.
  • Place mixture in a lightly greased 8x4x2 inch loaf pan.
  • Bake in a 350°F oven for about 1 hour or until sausage is no longer pink.
  • Pour off excess grease.
  • Let stand for 5 minutes; remove from pan and slice.

GERMAN SAUSAGE LOAF



German Sausage Loaf image

This recipe comes from a Bed & Breakfast in Michigan They say guest are always asking for the recipe. Very easy to make.

Provided by Barb G.

Categories     Pork

Time 1h20m

Yield 2 loaves

Number Of Ingredients 8

1 (1 lb) package sage sausage
1 medium granny smith apple, grated
1 medium red onion, grated
2 cups packaged seasoned stuffing mix
2 large eggs, beaten
1 teaspoon parsley
1 teaspoon thyme
1 teaspoon rosemary

Steps:

  • Mix sausage,apple, onion, seasoned stuffing mix and eggs in a large bowl until evenly blended; Place Mixture into 2 3-by-5 1/2-inch loaf pans.
  • When ready to bake, sprinkle the tops generously with the parsley, thyme and rosemary.
  • Bake in a 325 degree oven for 50 to 60 minutes,until top is medium brown, (Can be covered with foil, so not to over brown),Slice to serve.

Nutrition Facts : Calories 133.4, Fat 5.2, SaturatedFat 1.6, Cholesterol 211.5, Sodium 72.8, Carbohydrate 15.6, Fiber 2.5, Sugar 9.9, Protein 7

SAGE SAUSAGE BREAD



Sage Sausage Bread image

Perfect for a holiday brunch. My family enjoys this every Thanksgiving and Christmas. It makes good leftovers, too.

Provided by MRSMTAYLOR

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h

Yield 18

Number Of Ingredients 12

1 pound sage pork sausage
1 small onion, chopped
1 jalapeno pepper, chopped
½ cup shredded Swiss cheese
¼ cup grated Parmesan cheese
1 egg, beaten
¼ teaspoon hot pepper sauce
⅓ cup milk
2 cups buttermilk baking mix
¼ cup melted margarine
1 teaspoon salt
2 tablespoons chopped fresh parsley

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan.
  • In a large skillet over medium heat, cook and stir the sausage, onion, and jalapeno until the sausage is well browned, about 10 minutes. Drain; set aside to cool slightly.
  • Stir together the Swiss cheese, Parmesan cheese, egg, hot sauce, and milk in a large bowl. Stir in the biscuit mix, margarine, salt, and parsley. Add the sausage mixture; stir until well combined. Pour the mixture into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Serve warm or cold.

Nutrition Facts : Calories 165.2 calories, Carbohydrate 9.3 g, Cholesterol 28.9 mg, Fat 11.5 g, Fiber 0.3 g, Protein 6.2 g, SaturatedFat 3.7 g, Sodium 582 mg, Sugar 0.7 g

SUPER EASY BREAKFAST SAUSAGE LOAF



Super Easy Breakfast Sausage Loaf image

I was searching for a quick and easy breakfast for a group of picky youngsters and came up with my own super easy breakfast sausage loaf from ingredients normally found in any fridge. This can be as basic as dinner rolls/sausage/eggs/cheese...or jazz it up a bit with onions and green peppers. This can be put together the night before, frozen or made on the fly.

Provided by Rick

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 50m

Yield 6

Number Of Ingredients 9

1 serving cooking spray
1 pound bulk pork sausage
¼ cup brown sugar
1 tablespoon butter
4 large eggs large eggs
2 tablespoons milk
1 pinch salt and ground black pepper to taste
1 (8 ounce) package refrigerated crescent rolls
1 cup shredded Colby-Monterey Jack cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
  • Heat a large skillet over medium-high heat and stir in the sausage and brown sugar. Cook and stir until the meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Transfer sausage to a bowl; wipe the skillet clean.
  • Melt the butter in the clean skillet over low heat. In a bowl, whisk together the eggs, milk, salt, and black pepper. Pour the eggs into the skillet. Allow the eggs to cook undisturbed until they begin to set, then gently stir the eggs until the curds are separate and set but not dry, 5 to 7 minutes.
  • Roll out the crescent roll dough, and line the bottom and sides of the prepared pan with 3/4 of the dough. Layer the sausage, scrambled eggs, and Colby-Monterey Jack cheese into the pan, then top with the remaining 1/4 of dough. Pinch the corners and sides of the dough together.
  • Bake in the preheated oven until golden brown, 25 to 30 minutes.

Nutrition Facts : Calories 528.7 calories, Carbohydrate 25.4 g, Cholesterol 194.6 mg, Fat 36.9 g, Protein 22.4 g, SaturatedFat 15 g, Sodium 1207.5 mg, Sugar 12.1 g

EASY SAUSAGE-STUFFED LOAF



Easy Sausage-Stuffed Loaf image

"This cheese-, spinach- and sausage-filled bread is a real crowd-pleaser," assures Suzanne Hansen of Arlington Heights, Illinois. "Tasty slices are great as a snack, served with a bowl of soup or as a fun appetizer at your next pizza party," she suggests.

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 2 loaves.

Number Of Ingredients 9

2 loaves (1 pound each) frozen bread dough
1 pound bulk Italian sausage
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
4 cups shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon dried oregano
1/2 teaspoon garlic powder
2 tablespoons butter, cubed
1 large egg, lightly beaten

Steps:

  • Thaw bread dough on a greased baking sheet according to package directions; let rise until doubled. Meanwhile, in a large skillet over medium heat, cook the sausage until no longer pink. Drain and transfer to a large bowl. Add the spinach, cheeses, oregano and garlic powder; set side. , Roll each loaf of bread into a 14x12-in. rectangle. Spread sausage mixture lengthwise down the center of each rectangle. Gently press the filling down; dot with butter. Bring edges of dough to the center over filling; pinch to seal. Return to the baking sheet, placing seam side down; tuck ends under and form into a crescent shape. Brush with egg. , Bake at 350° for 20-25 minutes or until golden brown. Let stand for 5-10 minutes before cutting. If desired, cool one loaf on a wire rack; wrap in foil and freeze for up to 3 months., To use frozen loaf: Thaw at room temperature for 2 hours. Unwrap and place on a greased baking sheet. Bake at 350° for 15-20 minutes or until heated through.

Nutrition Facts : Calories 185 calories, Fat 11g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 360mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.

SAUSAGE BREAKFAST LOAF



Sausage Breakfast Loaf image

"The recipe for this sausage roll has been in my family for years," says Luella Drake of Auburn, Indiana. "A tube of refrigerated pizza dough makes it quick and easy, but it tastes like it took hours to prepare."

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 45m

Yield 6 servings.

Number Of Ingredients 7

1 pound smoked kielbasa or Polish sausage, julienned
1-1/2 cups shredded part-skim mozzarella cheese
2 large eggs
1-1/2 teaspoons minced fresh parsley
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
1 tube (10 ounces) refrigerated pizza dough

Steps:

  • In a large skillet, saute the sausage; cool. In a large bowl, combine the sausage, cheese, one egg, parsley, onion salt and garlic salt., Unroll pizza dough; roll into a 12x8-in. rectangle. Spread sausage mixture down the center of dough. Bring dough over filling; pinch seams to seal. , Place seam side down on a greased baking sheet; tuck ends under. Beat remaining egg; brush over top. Bake at 350° for 25-30 minutes or until golden brown. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 456 calories, Fat 28g fat (11g saturated fat), Cholesterol 138mg cholesterol, Sodium 1583mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 23g protein.

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