Gevalia Cold Brew Rise Shine Lemon Iced Coffee Recipes

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GEVALIA COLD BREW RISE & SHINE LEMON ICED COFFEE



GEVALIA Cold Brew Rise & Shine Lemon Iced Coffee image

Provided by My Food and Family

Categories     Home

Time 14h10m

Yield 4 servings

Number Of Ingredients 5

1-1/2 qt. (6 cups) water, divided
1-3/4 cups GEVALIA House Blend
1/2 cup sugar
zest from 2 lemons
1/8 tsp. vanilla

Steps:

  • Add 3-1/2 cups water to coffee grounds in 2-qt. pitcher; stir. Cover. Let stand at room temperature 12 hours.
  • Line fine-mesh strainer with coffee filter; place strainer over medium bowl. Pour coffee, in small batches, through filter; let stand until all the coffee is strained before adding next batch of coffee. Discard coffee grounds. Return strained coffee to pitcher. Stir in 2 cups of the remaining water.
  • Refrigerate 2 hours or until chilled.
  • Meanwhile, microwave remaining 1/2 cup water in medium microwaveable bowl on HIGH 1-1/2 min. or until water comes to boil. Add sugar, lemon zest and vanilla; stir until sugar is dissolved. Let stand 3 min.; strain sugar syrup into separate bowl. Discard strained solids. Refrigerate syrup until ready to use.
  • FOR EACH SERVING:
  • Mix 1-1/2 cups coffee and 3 Tbsp. sugar syrup until blended. Serve over ice in tall glass.

Nutrition Facts : Calories 110, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0.812 g, Sugar 0 g, Protein 0 g

ICED LEMON COFFEE



Iced Lemon Coffee image

I'm not sure when I had my first iced lemon coffee, but I remember thinking it was genius! The citrus flavors make it even more refreshing and summery. So start slicing up some lemons and make this simple drink instead. It's keto-friendly, low carb, and paleo.

Provided by Keto Summit

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 cup cold-brewed coffee
¼ cup ice cubes
¼ cup freshly squeezed lemon juice
1 teaspoon stevia powder, or to taste
1 slice lemon, for garnish

Steps:

  • Combine coffee, ice cubes, lemon juice, and stevia in a glass. Stir. Garnish with a slice of lemon.

Nutrition Facts : Calories 23.3 calories, Carbohydrate 9.6 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.7 g, Sodium 5.8 mg, Sugar 1.5 g

COLD BREWED ICED COFFEE



Cold Brewed Iced Coffee image

I'm relatively new to coffee drinking, but have graduated from instant to actual brewed liquid energy. I was intrigued when I read about cold brewing and how it can make a smoother beverage with more kick. So I gave it a try and I am a convert. Any leftovers can be stored in the fridge, or made into ice cubes.

Provided by Mama_B

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 8h13m

Yield 4

Number Of Ingredients 4

½ cup coarsely ground coffee beans
4 cups water, divided
1 cup white sugar
ice cubes

Steps:

  • Place coffee beans in a French press or large measuring cup; pour in 2 cups water. Let coffee steep, 8 hours to overnight.
  • Combine remaining 2 cups water and sugar in a saucepan; bring to a boil. Simmer until sugar dissolves, 3 to 5 minutes. Pour syrup into a container and transfer to the refrigerator.
  • Strain coffee using the French press plunger or through a coffee filter in a fine-mesh strainer. Pour 1/2 cup coffee into a glass of ice; sweeten with simple syrup.

Nutrition Facts : Calories 199.4 calories, Carbohydrate 51.2 g, Protein 0.3 g, Sodium 13 mg, Sugar 50 g

GEVALIA ICED COFFEE



GEVALIA Iced Coffee image

Skip the line at the pricy coffee shop and make this refreshing GEVALIA Iced Coffee at home. It can be ready to chill in the fridge in just 10 minutes.

Provided by My Food and Family

Categories     Recipes for Drinks

Time 3h10m

Yield 3 servings, about 1 cup each

Number Of Ingredients 3

3 cups brewed strong GEVALIA French Roast
6 Tbsp. sugar
6 Tbsp. half-and-half

Steps:

  • Pour coffee into heatproof pitcher. Add remaining ingredients; stir until sugar is dissolved.
  • Refrigerate several hours or until chilled.
  • Serve over ice.

Nutrition Facts : Calories 150, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 15 mg, Carbohydrate 29 g, Fiber 0 g, Sugar 26 g, Protein 1 g

GEVALIA COLD BREW COFFEE



GEVALIA Cold Brew Coffee image

This is the easiest way to make coffee. Cold brew coffee is known for being a smoother and less acidic cup of coffee compared to regular hot brewed coffee. This recipe make a nice batch of coffee to have on hand in the refrigerator.

Provided by My Food and Family

Categories     Home

Time 12h10m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 2

4-1/2 cups water
2-1/2 cups GEVALIA House Blend

Steps:

  • Add water to coffee grounds in 2-qt. pitcher; stir well. Cover with plastic wrap.
  • Let stand at room temperature 12 hours.
  • Line fine-mesh strainer with coffee filter; place over medium bowl. Slowly pour coffee, in small batches, through filter; let stand until all the coffee is strained. Discard filter and grounds.
  • Pour strained coffee back into pitcher.
  • Refrigerate up to 1 week.
  • FOR EACH SERVING:
  • Pour 3/4 cup cold brew coffee into tall glass. Add 3/4 cup water; stir. Add ice cubes.

Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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