Ghirardelli Brownie Mix Ingredients List Recipes

GHIRARDELLI BROWNIE MIX RECIPE

Steps:

• Set your oven to preheat to 325 degrees Fahrenheit.
• Using cooking spray or butter, grease a 9x9 inch baking dish.
• Empty the contents of the baking mix into a large mixing bowl.
• Add in the wet ingredients.
• Using a whisk or hand mixer, stir until the ingredients are well blended.
• Pour the prepared batter into the greased baking dish.
• Bake at 325 for 35-40 minutes.
• Enjoy!

CLASSIC GHIRARDELLI CHOCOLATE BROWNIES

Steps:

• Preheat the oven to 350 degrees F. Butter and flour an 8-inch square baking pan.
• Chop the semi-sweet chocolate baking bar into 1-inch pieces.
• In the top of a double boiler or in a heatproof bowl over barely simmering water, melt the chopped chocolate and butter, stirring occasionally until smooth. Remove the pan from the heat and let cool to room temperature.
• Stir the brown sugar and vanilla into the chocolate mixture. Add the eggs and mix well.
• In a bowl, sift together flour, baking powder, and salt. Slowly fold the flour mixture into the chocolate mixture, mixing well until blended. Stir in the chocolate chips and pour the batter into the prepared pan.
• Bake for 25 to 30 minutes, until a tester comes out clean. Remove from the oven and cool for at least 10 minutes before cutting into 2-inch squares.

GHIRARDELLI ONE-BOWL FLOURLESS BROWNIES

Steps:

• Preheat the oven to 325 degrees F, with a rack in the lower third of the oven. Line a n 8-inch metal baking pan across the bottom and up two opposite sides with parchment paper.
• Whisk together almond flour and rice flour; set aside.
• Place chocolate, butter and salt in the top of a large double boiler over barely simmering water. Stir frequently until the chocolate is melted and the mixture is smooth. Remove the bowl and let cool for 5 minutes. Stir in the sugar and vanilla. Stir in the eggs one at a time. Add the almond and rice flour mixture and stir until moistened, and then mix briskly about 40 strokes. Stir in the walnuts or pecans if using.
• Scrape the batter into the prepared pan and spread it evenly. Bake 20 to 25 minutes or until the brownies are slightly puffed all over and a toothpick inserted into the center comes out moist but clean. Cool the pan on a rack, at least 30 minutes. Run a knife along the unlined sides of the pan to detach the brownies. Lift the edges of the parchment paper to remove the brownies. Cut into squares.

GHIRARDELLI SEVEN LAYER BROWNIE BARS

Steps:

• Preheat oven 350. Coat bottom on 13x9x2 inch pan with melted butter.
• Sprinkle brownie mix over butter.
• Top with coconut, butterscotch chips, chocolate chips and pecans.
• Drizzle with sweetened condensed milk.
• Bake 30-35 minutes or until edges are bubbly.
• Cool thoroughly before cutting.

GHIRARDELLI CLASSIC BROWNIES

Steps:

• Preheat oven to 350-degrees.
• Butter and flour 8X8 pan.
• In a heavy 1 1/2 saucepan, melt chocolate and butter over low heat, stirring until smooth.
• Remove pan from heat and let cool to room temperature.
• Stir in brown sugar and vanilla.
• Add eggs, mixing well.
• In bowl, sift together flour, baking powder and salt.
• Slowly fold into chocolate mixture; mix well.
• Stir in chips.
• Pour batter into prepared pan.
• Bake for 25-30 minutes.