Ghirardelli Chocolate Covered Strawberries Recipe Recipe For Zucchini
CHOCOLATE STRAWBERRIES
The world's simplest dessert! Strawberries dipped in chocolate.
Provided by Colin
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h10m
Yield 15
Number Of Ingredients 2
Steps:
- In a microwave-safe bowl, or in the top of a double boiler over simmering water, cook chocolate until melted. Stir occasionally until chocolate is smooth. Holding berries by the stem, dip each one in molten chocolate, about three-quarters of the way to the stem. Place, stem side down, on wire rack and chill in refrigerator until hardened.
Nutrition Facts : Calories 59.8 calories, Carbohydrate 7.2 g, Cholesterol 0.4 mg, Fat 3.2 g, Fiber 1.2 g, Protein 0.8 g, SaturatedFat 1.9 g, Sodium 0.7 mg, Sugar 5.4 g
EASY CHOCOLATE COVERED STRAWBERRIES
Easy and fun dessert recipe for Valentine's Day, Date night or fun family snack!
Provided by Mariam E.
Categories Dessert
Time 30m
Number Of Ingredients 5
Steps:
- Rinse, clean and completely dry the strawberries.
- Using a double boiler, melt the semi-sweet chocolate in one bowl, and the white chocolate in another. If you are melting with a microwave, melt the chocolate in a glass or pyrex bowl in 30 second intervals, stirring in between, until the chocolate melts and compeletly smooth.
- Dip the strawberries completely into the chocolate holding with the step or toothpick and lift up, shake the strawberry to let the chocolate drip for a couple of seconds and set onto a lined sheet pan with parchement paper.
- Using a disposable pipping bag, fill the white chocolate in the bag and cut the tip of the bag just enough to get the chocolate through and drizzle the lines on the strawberries.
- Sprinkle onto or dip the strawberries into your favorite toppings.
- Allow to cool 2 at least hours before serving.
Nutrition Facts : Calories 161 kcal, Carbohydrate 23 g, Protein 2 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 1 mg, Sodium 4 mg, Fiber 4 g, Sugar 16 g, ServingSize 1 serving
CHOCOLATE-DIPPED STRAWBERRIES
Indulge in chocolate-dipped strawberries for dessert or as part of a romantic picnic. Drizzle over milk and white chocolate for the wow factor
Provided by Liberty Mendez
Categories Dessert, Treat
Time 24m
Number Of Ingredients 3
Steps:
- Cut a strip of baking parchment and leave to one side. To melt the dark chocolate, fill a small pan with 2cm water and bring to a simmer. Put the chocolate in a heatproof bowl and rest it on top of the pan, ensuring the bowl isn't touching the water. Stir the chocolate to gradually melt it. Or, melt the chocolate in 20 second blasts in the microwave, stirring after each blast until melted. Put the melted chocolate in a small deep bowl.
- Gently hold the strawberries by the leafy top and dip into the chocolate. Tap off any excess chocolate and put on the parchment to set. If you have any leftover chocolate, pour it onto another strip of parchment and leave it to set, it can be used again.
- If you'd like to decorate the strawberries, melt the white and milk chocolate and drizzle lightly over the fruit.
Nutrition Facts : Calories 145 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 2 grams protein, Sodium 0.01 milligram of sodium
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- Wash the strawberries and dry them very well. The strawberries must be very dry, otherwise the chcolate will not stick to them.
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