CHOCOLATE FOUNTAIN
The perfect addition to your next party ! It's pretty, delicious and a great conversation piece. I created this recipe after deciding the one in the booklet would be very sweet.
Provided by Chef Dee
Categories Dessert
Time 4m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Place the chocolate and oil into a large glass bowl.
- Microwave on med. high for about 2 min's, stir, then continue microwaving and stirring until the chocolate is liquid and smooth,without any unmelted chocolate pieces.
- Stir in the Kahlua if desired.
- Pour the chocolate into the bowl at the base of the unit.
- Let the fountain run for 2 min's then shut it off for about 30 seconds to eliminate air gaps.
- If the chocolate does not flow smoothly, add another 1/8 cup of oil to the chocolate in the base.
- Serve with:.
- Fruit Bouquet Recipe #149494.
GHIRARDELLI® DARK CHOCOLATE CUPCAKES
Indulge your chocolate craving with these dark chocolate mocha cupcakes topped with rich and creamy semi-sweet chocolate frosting.
Provided by Ghirardelli
Time 2h10m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Line 12 cupcake molds or muffin tins with paper liners or spray with nonstick spray.
- To make the cupcakes, sift together the flour, cocoa, baking soda, and salt.
- In a medium bowl, whisk together the egg, brown sugar, and white sugar. Whisk in the milk, coffee, and melted butter. Whisk in the dry ingredients. Divide the batter evenly among the cupcake molds, filling them about three-quarters full.
- Bake for 15 minutes, or until a tester inserted in the middle of the cupcakes comes out clean. Cool for 10 minutes. Using a small spatula or knife, remove the cupcakes from the pan. Continue to cool on a wire rack to room temperature.
- To make the frosting, melt the chopped chocolate in the top of a double boiler, or in a heatproof bowl, over barely simmering water, stirring occasionally until smooth. Heat the cream until hot. Remove from the heat and whisk in the chocolate. Transfer to a bowl and cool to just warm. Whisk in the butter until smooth. Let sit until it reaches a spreading consistency, about 1 hour. Spread the frosting on top of the cupcakes. Sprinkle them with chocolate chips.
Nutrition Facts : Calories 405 calories, Carbohydrate 46 g, Cholesterol 66.5 mg, Fat 25.3 g, Fiber 1.7 g, Protein 4.5 g, SaturatedFat 15.7 g, Sodium 208.5 mg, Sugar 33.4 g
MILK CHOCOLATE FLORENTINE COOKIES
Thin crispy cookies with milk chocolate in between.
Provided by A Miller
Categories Desserts Cookies Sandwich Cookie Recipes
Time 45m
Yield 42
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with aluminum foil and grease the foil.
- In a large skillet over medium heat, melt the butter. Stir together the oats, flour, salt and sugar; mix into the melted butter until well blended. Stir in the corn syrup, milk and vanilla. Drop batter by teaspoonfuls 3 inches apart onto the prepared cookie sheets.
- Bake for 5 to 7 minutes in the preheated oven, until medium brown. Cool completely before removing from the cookie sheets. In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Remove from heat. Spread chocolate onto the bottoms of cookies and sandwich them together.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 15.3 g, Cholesterol 10.5 mg, Fat 5.9 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 3.5 g, Sodium 50 mg, Sugar 9.7 g
GHIRARDELLI CHOCOLATE WAFFLES
Who says you can't have dessert first? Gather friends and family around the brunch table for these delicious chocolate waffles made with Ghirardelli chocolate chips.
Provided by Ghirardelli
Categories Trusted Brands: Recipes and Tips Ghirardelli®
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat a waffle iron according to the manufacturer's directions.
- Sift the flour, cocoa, and baking powder into a bowl. Add the sugar and salt and whisk to thoroughly mix.
- In another bowl, whisk together the milk, egg yolks, and oil. Add to the flour mixture and whisk gently until just combined.
- In clean, dry bowl, beat the egg whites with an electric beater at medium speed until they form soft peaks. Fold into the batter and mix in the chocolate chips.
- Ladle one-third of the batter onto the center of the waffle iron. Close the top and cook until the waffle is crispy on both sides, about 5 minutes. Repeat with remaining batter. Serve immediately.
Nutrition Facts : Calories 590.9 calories, Carbohydrate 77.8 g, Cholesterol 132.1 mg, Fat 33 g, Fiber 6.4 g, Protein 17.1 g, SaturatedFat 13.5 g, Sodium 441.7 mg, Sugar 30.6 g
More about "ghirardelli chocolate fountain recipe recipe for stuffed"
CHOCOLATE FOUNTAIN RECIPE - FOOD.COM | RECIPE | CHOCOLATE …
From pinterest.ca
GHIRARDELLI SODA FOUNTAIN HOLLYWOOD : OPTIMAL RESOLUTION LIST
From recipeschoice.com
GRAND CHOCOLATE CHIP COOKIE - GHIRARDELLI
From ghirardelli.com
HOW TO MAKE CHOCOLATE FOR CHOCOLATE FOUNTAIN RECIPES
From stevehacks.com
CHOCOLATE FOUNTAIN RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GHIRARDELLI CHOCOLATE COMPANY
From ghirardelli.com
35 BEST GHIRARDELLI CHOCOLATE RECIPES IDEAS - PINTEREST
From pinterest.com
GHIRARDELLI CHOCOLATE CHIP COOKIE RECIPE SEMI SWEET
From recipesclub.net
GHIRARDELLI COOKIE DOUGH STUFFED DONUT HOLES AND CHOCOLATE …
From bigoven.com
GHIRARDELLI SODA FOUNTAIN & CHOCOLATE SHOP: HOT FUDGE SAUCE …
From mastercook.com
GHIRARDELLI HOLIDAY CHOCOLATE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
NOSTALGIA CHOCOLATE FOUNTAIN RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RECIPES - GHIRARDELLI
From ghirardelli.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love