Ghirardelli Milk Chocolate Shortbread Recipe Recipe For Meatloaf

GHIRARDELLI MILK CHOCOLATE SHORTBREAD COOKIES

Steps:

• Preheat oven to 350°F Line 2-3 cookie sheets with parchment.
• Cream butter and vanilla with mixer. In a separate bowl, sift together powdered sugar, cornstarch, flour and salt. Gradually add dry ingredients to butter, beating constantly on high until the batter is the consistency of whipped butter (about 5 minutes).
• Drop dough by heaping teaspoons onto prepared cookie sheets. Bake for about 15 minutes, or until cookies begin to turn golden on edges.
• Immediately after removing cookies from oven, press one chocolate piece into the center of each cookie. Cool completely.
• Enjoy with milk!

MILK CHOCOLATE SHORTBREAD ROUNDS

Steps:

• Preheat oven to 350 degrees.
• Cream butter and sugar in a large bowl with electric mixer at low to medium speed until light. Gradually add flour until combined. Stir in chips by hand. IF dough seems dry or crumbly, it will stick together when shaped in your hands.
• Using the palms of your hands roll well rounded teaspoonfuls of dough into 1 inch balls. Place on a ungreased cookie sheets and bake for 12-15 minutes. Cookies will be pale. Let stand on cookie sheet for 2 minutes before removing and dusting with powdered sugar.