Ghreyba Coconut Moroccan Cookies Recipes

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GHREYBA (COCONUT MOROCCAN COOKIES)



Ghreyba (Coconut Moroccan Cookies) image

These coconut Moroccan cookies are made with semolina flour. Covered in powder sugar and with a hint of orange.

Provided by Lizet Bowen

Categories     Dessert

Time 30m

Number Of Ingredients 8

4 eggs
1 cup vegetable oil ((236ml))
1 tablespoon orange peel
1-1/2 cup icing sugar ((187.5g))
2 cups semolina flour ((334g))
2-1/2 cups grated coconut ((250g))
1 teaspoon baking powder
1-1/2 cup icing sugar (187.5g) ((to roll before baking))

Steps:

  • Preheat the oven to 365F / 185C and grease 2 baking trays.
  • In a large bowl, mix eggs, oil, orange peel and 1-1/2 cup of icing sugar.
  • Add semolina flour, grated coconut, and baking powder. Mix well.
  • In a small bowl add the other 1-1/2 cup icing sugar.
  • Make balls of about 1.5 inches in diameter. Roll them in icing sugar and place them on the greased trays.
  • Bake for 15 minutes. Remove them from the oven and wait 3 minutes before placing them on a cooling rack.

Nutrition Facts : Calories 64 kcal, ServingSize 1 serving

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