Ghreyba Coconut Moroccan Cookies Recipes
GHREYBA (COCONUT MOROCCAN COOKIES)
These coconut Moroccan cookies are made with semolina flour. Covered in powder sugar and with a hint of orange.
Provided by Lizet Bowen
Categories Dessert
Time 30m
Number Of Ingredients 8
Steps:
- Preheat the oven to 365F / 185C and grease 2 baking trays.
- In a large bowl, mix eggs, oil, orange peel and 1-1/2 cup of icing sugar.
- Add semolina flour, grated coconut, and baking powder. Mix well.
- In a small bowl add the other 1-1/2 cup icing sugar.
- Make balls of about 1.5 inches in diameter. Roll them in icing sugar and place them on the greased trays.
- Bake for 15 minutes. Remove them from the oven and wait 3 minutes before placing them on a cooling rack.
Nutrition Facts : Calories 64 kcal, ServingSize 1 serving
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