Gi Girls Golf Chicken Sandwiches Recipes

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THE GIRLS' CHICKEN SANDWICHES



The Girls' Chicken Sandwiches image

My girls love these fruity sandwiches for picnics at the park. We have them for girls' lunches and showers too.

Provided by HappyGrandma

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 20m

Yield 12

Number Of Ingredients 7

3 cups diced, cooked chicken breast meat
3 green onions, minced
½ cup refrigerated poppyseed salad dressing, or to taste
12 Hawaiian sweet bread rolls, sliced in half horizontally
1 (8 ounce) container pineapple cream cheese spread
6 large leaves Boston lettuce, halved
1 (16 ounce) package fresh strawberries, hulled and diced

Steps:

  • Combine chicken with green onions in a bowl; moisten with poppyseed salad dressing. Spread both cut sides of each Hawaiian roll with pineapple cream cheese. Place a lettuce leaf half on bottom half of each roll; top with 1/4 cup chicken mixture and about 2 tablespoons of strawberries. Place tops on sandwiches to serve.

Nutrition Facts : Calories 436.5 calories, Carbohydrate 51 g, Cholesterol 82.8 mg, Fat 10.1 g, Fiber 2.9 g, Protein 21.9 g, SaturatedFat 7.9 g, Sodium 379.4 mg, Sugar 7 g

G.I. GIRLS GOLF CHICKEN SANDWICHES



G.I. Girls Golf Chicken Sandwiches image

Here on Grosse Ile, MI I make our state champion girl golfers this sandwich for their meets and they keep requesting it over and over. They're so good that I had to stop putting these in my daughters lunch because her sandwiches would get swiped-and no one elses!

Provided by Janis Eschbach

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb chicken tenders
1/2 cup Italian dressing
1/2 tablespoon lime juice
2 tablespoons honey
8 slices of a good dense bread (Cracker Barrel's is great)
butter or margarine
1 leaf lettuce
mayonnaise

Steps:

  • Mix dressing, lime juice and honey together.
  • Place chicken in a gallon ziplock plastic bag and cover with marinade.
  • Close bag and marinate for at least 2 hours, up to overnight in the fridge.
  • Grill or braise chicken until cooked.
  • Spread both sides of bread with butter and pan fry or grill each side until golden.
  • Assemble sandwiches with chicken, mayo and lettuce.

Nutrition Facts : Calories 790.9, Fat 15.7, SaturatedFat 3, Cholesterol 65.8, Sodium 1778.4, Carbohydrate 115.7, Fiber 6, Sugar 11.6, Protein 44

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