Gin Buck Recipes

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GIN BUCK



Gin Buck image

Make and share this Gin Buck recipe from Food.com.

Provided by BakinBaby

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

1 1/2 ounces gin
1 tablespoon lemon juice
6 ounces ginger ale

Steps:

  • Mix gin and lemon juice in a shaker.
  • Pour over ice cubes in an old fashioned glass.
  • Top with gingerale.

Nutrition Facts : Calories 178.8, Sodium 13.8, Carbohydrate 17.4, Fiber 0.1, Sugar 16.3, Protein 0.1

GIN BUCK



Gin Buck image

Categories     Gin     Alcoholic     Ginger     Cocktail Party     Cocktail     Lemon     House & Garden     Drink

Yield Serves 1.

Number Of Ingredients 5

3 or 4 ice cubes
2 tablespoons lemon or lime juice
Large twist lemon or lime peel
2-3 ounces gin
Ginger ale

Steps:

  • Put the ice cubes in a 10-ounce highball glass, add the lemon or lime juice, peel and gin. Fill up with ginger ale and stir gently.

GIN BUCK



Gin Buck image

This drink dates back to the 1890s. Distinguishing feature: after being squeezed to extract the juice, the citrus shell is traditionally put in the glass.

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 tablespoon lemon juice (about 1/4 to 1/3 of a lemon)
1 1/2 ounces gin
cold ginger ale
lemon wedge

Steps:

  • Squeeze lemon juice into chilled glass filled with ice cubes; drop in lemon shell.
  • Add in gin; top with ginger ale, stirring gently.
  • Garnish with lemon slice.
  • *Apple Buck: substitute apple brandy for the gin; add a slice or spear of candied ginger.
  • *Brandy Buck: substitute brandy for the gin; add 1 ½ teaspoon white creme de menthe; garnish with 3 seedless grapes.
  • *Greek Buck: substitute Mextaca for the gin; add 1 teaspoon ouzo; garnish with lemon slice.
  • *New Orleans Buck: substitute 2 tablespoons orange juice plus 1 tablespoon lime juice for the lemon juice; substitiute rum for the gin; garnish with lime slice.
  • *Orange Buck: substitute 2 tablespoons orange juice plus 1 tablespoon fresh lime juice for the lemon juice; garnish with orange slice.
  • *Peach Buck: substitute vodka for the gin and add 1 ½ tablespoon peach brandy; garnish with peach slice.

Nutrition Facts : Calories 116.1, Sodium 1, Carbohydrate 1.1, Fiber 0.1, Sugar 0.4, Protein 0.1

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