Ginger Oat Biscuits Cookies Wedges
Main Recipe
GINGER OAT BISCUITS COOKIES WEDGES
cheap and easy to bake! omit ginger for plain oat wedges.
Time: 30 minutes
Number Of Ingredients: 6
Ingredients: butter,golden syrup,brown sugar,oats,gingerroot,salt
Steps:
- preheat oven to 180c
- line an 8-inch , shallow , round cake tin with baking paper
- place butter , syrup , and sugar in a pan over low heat
- cook , stirring , until melted and combined
- remove from heat and add oats and salt
- mix together
- place mix into pan , press firmly and smooth the surface
- bake until golden brown for approximately 20-25 minutes
- leave in the pan until cool enough to handle , then turn out and cut into wedges while still hot
- the wedges become quite hard when cooled
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