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Ginger Oat Biscuits Cookies Wedges

Main Recipe


cheap and easy to bake! omit ginger for plain oat wedges.

ginger oat biscuits cookies wedges image

Time: 30 minutes

Number Of Ingredients: 6

Ingredients: butter,golden syrup,brown sugar,oats,gingerroot,salt


  1. preheat oven to 180c
  2. line an 8-inch , shallow , round cake tin with baking paper
  3. place butter , syrup , and sugar in a pan over low heat
  4. cook , stirring , until melted and combined
  5. remove from heat and add oats and salt
  6. mix together
  7. place mix into pan , press firmly and smooth the surface
  8. bake until golden brown for approximately 20-25 minutes
  9. leave in the pan until cool enough to handle , then turn out and cut into wedges while still hot
  10. the wedges become quite hard when cooled
    30-minutes-or-less     time-to-make     course     preparation     desserts     cookies-and-brownies     inexpensive

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