GINGER PORK
Cubed pork braised in chicken broth, sherry, soy sauce and water. Add ginger and other seasonings, and you have the delicate and delicious dish called Ginger Pork.
Provided by CHRISTYJ
Categories Meat and Poultry Recipes Pork
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Place cubed pork and flour together in a resealable plastic bag. Seal and shake. Meanwhile, heat oil in a large skillet or wok. When hot, add coated pork and brown quickly; remove with a slotted spoon and set aside. Pour off remaining oil.
- In same skillet combine the chicken broth, water, soy sauce and sherry. Stir together and add the green onion, garlic, sugar, ginger, salt, pepper and reserved pork cubes. Bring all to a boil. Then lower heat, cover and let simmer 15 minutes or until pork is tender. Check occasionally to make sure sauce is not thickening too much. If needed, add more water.
Nutrition Facts : Calories 224.2 calories, Carbohydrate 15 g, Cholesterol 35.2 mg, Fat 10.4 g, Fiber 0.6 g, Protein 16.4 g, SaturatedFat 2.9 g, Sodium 542.5 mg, Sugar 1.4 g
HONEY GINGER PORK CHOP MARINADE
This honey ginger pork chop marinade is easy to mix up and adds so much flavour. Marinate and then grill, pan fry, or bake, or freeze for later!
Provided by Bake.Eat.Repeat.
Categories Main Course
Time 50m
Number Of Ingredients 9
Steps:
- Place the pork chops in a large ziplock bag. In a small bowl, whisk together the olive oil, soy sauce, honey, garlic, red wine vinegar, ginger, onion powder, and pepper.
- Pour the marinade over the pork chops and seal the bag, squeezing out all the air.
- Move the pork chops around in the marinade until they are all evenly coated. Refrigerate and let them marinate for at least 30 minutes and up to 4 hours (see note).
- You can freeze the pork chops in the marinade immediately and let them marinate as they defrost, or marinate and cook them immediately.
- Either grill the pork chops for 4-8 minutes per side over medium heat (about 400F), pan fry for 4-8 minutes per side over medium heat, or bake at 400 degrees F for 20-30 minutes, or until an internal temperature of 145 degrees F has been reached.
- Let the pork chops rest, tented with foil, for 5 minutes before serving.
Nutrition Facts : Calories 440 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 132 milligrams cholesterol, Fat 24 grams fat, Fiber 0 grams fiber, Protein 41 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 671 milligrams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
GINGER PORK CHOPS WITH CARAMELIZED ONIONS
I created this recipe in my kitchen as a way to add a little Asian flavor to my pork chops. The caramelized onions were an afterthought, but I think they add a nice touch.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the first six ingredients. Pour half the marinade in a large resealable plastic bag. Add pork chops; seal bag and refrigerate for 2 hours, turning once. Cover and refrigerate remaining marinade., Discard marinade from pork. In a large skillet over medium heat, cook pork chops in oil for 3 minutes per side or until golden brown. Add reserved marinade; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until a thermometer reads 160°. Remove chops from skillet; set aside and keep warm. , Combine cornstarch and cold water until smooth; gradually add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened and clear. , Meanwhile, toss onions in oil in a large skillet. Cover and cook over medium heat for 10 minutes, stirring occasionally. Uncover; cook and stir for 15 minutes or until golden brown. Stir in the ginger ale, salt and cayenne; cook 5 minutes longer. Top each chop with caramelized onions and serve with sauce.
Nutrition Facts :
GINGER PORK CHOPS
A pleasant combination of honey, soy sauce and ginger glazes these tender pork chops and makes them seem special. Serve with buttered green beans and instant mashed potatoes as shown in the photo above right. Or complete the meal with peas and scalloped potatoes from a boxed mix.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Broil pork chops 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving., Meanwhile, in a small saucepan, combine cornstarch and soy sauce until smooth. stir in the honey, garlic and ginger. Bring to a boil; cook and stir for 1 minute or until thickened. Drizzle over the pork chops. Sprinkle with green onion.
Nutrition Facts :
MARCI'S GINGER ALE PORK CHOPS
This recipe is sure to please and impress, especially the important person in your life. My sister Marci swears by it.
Provided by Chef TraceyMae
Categories One Dish Meal
Time 1h5m
Yield 4 Chops, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Buy Chops 1" thick.
- Coarsely chop the walnuts.
- Sprinkle ground ginger all over the pork chops.
- Melt the butter in a large skillet, and brown the chops over medium-high heat, 2-3 minutes per side.
- Transfer the chops to an oven-proof baking dish.
- Add the ginger ale, fresh ginger, and crystallized ginger to the skillet, and cook over high heat for 2-3 minutes.
- Pour this over the chops, put it in the oven and bake for 30 minutes.
- Sprinkle the walnuts and raisins over the chops and bake an additional 15 minutes.
- Transfer the chops to a serving platter and keep warm.
- Add the cream to the baking pan and place it over high heat.
- Cook, scraping up the brown bits, until the sauce is reduced and thickened, about 2 minutes.
- Pour over the chops and serve immediately.
- NOTE: Since the crystallized ginger is rather expensive, look for it in an Asian food store, where it should be less than a supermarket.
- ENJOY!
Nutrition Facts : Calories 480.1, Fat 38.6, SaturatedFat 16.6, Cholesterol 117.2, Sodium 72.9, Carbohydrate 14.2, Fiber 1, Sugar 9.7, Protein 20.1
GRILLED ASIAN GINGER PORK CHOPS
Grilled Asian Ginger Pork Chops are loaded with bold, sweet, and tangy flavor. This 30-minute marinade is perfect for pork chops, but can also be used on chicken
Provided by Amy Desrosiers
Categories Dinner
Time 30m
Number Of Ingredients 9
Steps:
- In a large bowl, combine the Mazola® Corn Oil, vinegar, Worcestershire sauce, spices, garlic, and ginger; stir to combine.
- Add pork chops to either a food-safe storage bag or dish and coat with the marinade. Make sure each chop is fully coated. Allow pork chops to marinade for at least 15 minutes.
- Heat grill to medium heat.
- Place marinaded pork chops on the grill and cook for about 6-7 minutes per side. The internal temperature should be at least 145 degrees Fahrenheit.
- Allow pork chops to rest for 2-3 minutes and enjoy!
Nutrition Facts : ServingSize 1 pork chop, Calories 396 kcal, Carbohydrate 8 g, Protein 24 g, Fat 29 g, SaturatedFat 5 g, Cholesterol 78 mg, Sodium 119 mg, Fiber 1 g, Sugar 5 g
GINGER ALE PORK TENDERLOIN
Ginger Ale Pork Tenderloin - the BEST pork tenderloin I've ever made! SO good!! Pork tenderloin marinated in ginger ale, dijon mustard, honey, oil, onion powder, rosemary, garlic, salt and pepper. Hands-down THE BEST pork EVER! Marinate overnight and grill. Great leftover too! #grill #pork #grilling #porktenderloin
Provided by Plain Chicken
Categories Main Course
Time 25m
Number Of Ingredients 10
Steps:
- Whisk together ginger ale, mustard, honey, oil, onion powder, rosemary, salt, garlic powder and pepper. Pour over trimmed pork tenderloins.
- Refrigerate pork tenderloins in marinade overnight.
- Remove pork from marinade and grill until desired doneness. Approximately 15 to 20 minutes.
GRILLED ASIAN GINGER PORK CHOPS
Asian ingredients give these grilled chops lots of unique flavour. They can also be put in the oven and broiled.
Provided by Lakmini Ebbinghaus
Categories World Cuisine Recipes Asian
Time 2h15m
Yield 6
Number Of Ingredients 8
Steps:
- In a shallow container, mix together orange juice, soy sauce, ginger, orange zest, garlic, chile paste, and salt. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 2 hours, or overnight. Turn the pork chops in the marinade occasionally.
- Preheat grill for high heat, and lightly oil grate.
- Grill pork chops for 5 to 6 minutes per side, or to desired doneness.
Nutrition Facts : Calories 136.3 calories, Carbohydrate 4 g, Cholesterol 61.4 mg, Fat 3.4 g, Fiber 0.3 g, Protein 21.4 g, SaturatedFat 1.2 g, Sodium 547.8 mg, Sugar 2 g
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