Ginger Ale Pork Chops Recipe Recipe For Meatloaf

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PORK CHOPS WITH GINGER MAPLE SAUCE



Pork Chops with Ginger Maple Sauce image

An unusual combination of cinnamon, chili powder, ginger and maple syrup gives these tender pork chops simply fantastic flavor! No one will believe this recipe is lower in fat. Ruth Gooding - Los Angeles, California

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 11

1 medium onion, chopped
4 teaspoons canola oil, divided
1 tablespoon minced fresh gingerroot
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon ground cinnamon
4 bone-in pork loin chops (6 ounces each)
1/2 cup reduced-sodium chicken broth
1/4 cup maple syrup
2 cups hot cooked rice

Steps:

  • In a small skillet over medium-low heat, cook onion in 2 teaspoons oil until golden brown and very tender, about 10 minutes. Add ginger; cook and stir 2 minutes longer., Meanwhile, combine the chili powder, salt, pepper and cinnamon; rub over both sides of pork chops. In a large skillet over medium heat, brown chops in remaining oil for 2-3 minutes on each side., Add the broth, syrup and onion mixture. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is tender. Remove chops and keep warm. , Bring broth mixture to a boil; cook, uncovered, until liquid is thickened and reduced to 1/2 cup. Serve chops with rice and sauce.

Nutrition Facts : Calories 393 calories, Fat 12g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 431mg sodium, Carbohydrate 40g carbohydrate (14g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges

GINGER PORK CHOPS



Ginger Pork Chops image

A pleasant combination of honey, soy sauce and ginger glazes these tender pork chops and makes them seem special. Serve with buttered green beans and instant mashed potatoes as shown in the photo above right. Or complete the meal with peas and scalloped potatoes from a boxed mix.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 7

2 bone-in pork loin chops (3/4 inch thick)
1 teaspoon cornstarch
2 tablespoons soy sauce
1/4 cup honey
1 garlic clove, minced
3/4 tablespoon grated fresh gingerroot
1 tablespoon sliced green onion

Steps:

  • Broil pork chops 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving., Meanwhile, in a small saucepan, combine cornstarch and soy sauce until smooth. stir in the honey, garlic and ginger. Bring to a boil; cook and stir for 1 minute or until thickened. Drizzle over the pork chops. Sprinkle with green onion.

Nutrition Facts :

MARCI'S GINGER ALE PORK CHOPS



Marci's Ginger Ale Pork Chops image

This recipe is sure to please and impress, especially the important person in your life. My sister Marci swears by it.

Provided by Chef TraceyMae

Categories     One Dish Meal

Time 1h5m

Yield 4 Chops, 4 serving(s)

Number Of Ingredients 9

4 pork loin chops
1/2 teaspoon ginger, ground
1 tablespoon unsalted butter
3/4 cup ginger ale
1/4 cup gingerroot, fresh minced
1/4 cup candied ginger, slivered crystallized
1/4 cup walnuts, chopped
1/4 cup raisins, Golden Seedless
1/2 cup whipping cream, Heavy

Steps:

  • Preheat oven to 350 degrees.
  • Buy Chops 1" thick.
  • Coarsely chop the walnuts.
  • Sprinkle ground ginger all over the pork chops.
  • Melt the butter in a large skillet, and brown the chops over medium-high heat, 2-3 minutes per side.
  • Transfer the chops to an oven-proof baking dish.
  • Add the ginger ale, fresh ginger, and crystallized ginger to the skillet, and cook over high heat for 2-3 minutes.
  • Pour this over the chops, put it in the oven and bake for 30 minutes.
  • Sprinkle the walnuts and raisins over the chops and bake an additional 15 minutes.
  • Transfer the chops to a serving platter and keep warm.
  • Add the cream to the baking pan and place it over high heat.
  • Cook, scraping up the brown bits, until the sauce is reduced and thickened, about 2 minutes.
  • Pour over the chops and serve immediately.
  • NOTE: Since the crystallized ginger is rather expensive, look for it in an Asian food store, where it should be less than a supermarket.
  • ENJOY!

Nutrition Facts : Calories 480.1, Fat 38.6, SaturatedFat 16.6, Cholesterol 117.2, Sodium 72.9, Carbohydrate 14.2, Fiber 1, Sugar 9.7, Protein 20.1

SOY-AND-GINGER-MARINATED PORK CHOPS



Soy-and-Ginger-Marinated Pork Chops image

A brief stint in the refrigerator with a soy-and-ginger marinade gives the pork flavor while tenderizing the meat.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 1h

Number Of Ingredients 8

1/4 cup plus 2 tablespoons low-sodium soy sauce
1/4 cup vegetable oil
3 tablespoons finely grated fresh ginger
3 tablespoons light-brown sugar
1 scallion, finely chopped
Freshly ground pepper
4 bone-in pork chops (8 ounces each; 3/4 inch thick)
Garnish: 1 scallion, thinly sliced

Steps:

  • Whisk together soy sauce, 3 tablespoons oil, the ginger, sugar, chopped scallion, and 1/2 teaspoon pepper.
  • Arrange pork chops in a 9-by-13-inch nonreactive baking dish. Reserve 3 tablespoons marinade, and pour remainder over pork chops. Marinate, covered with plastic wrap, flipping chops halfway through, for 45 minutes.
  • Heat remaining tablespoon oil in large skillet over medium-high heat. Remove pork chops from marinade, and sear for 3 1/2 to 4 minutes. Reduce heat to medium. Flip chops, and sear until just cooked through, 3 1/2 to 4 minutes more. Transfer chops to a board or platter. Let rest for 5 minutes.
  • Add reserved 3 tablespoons marinade to skillet. Simmer over medium heat until thickened, about 30 seconds. Spoon sauce over chops. Garnish with thinly sliced scallion.

GRILLED ASIAN GINGER PORK CHOPS



Grilled Asian Ginger Pork Chops image

Asian ingredients give these grilled chops lots of unique flavour. They can also be put in the oven and broiled.

Provided by Lakmini Ebbinghaus

Categories     World Cuisine Recipes     Asian

Time 2h15m

Yield 6

Number Of Ingredients 8

½ cup orange juice
2 tablespoons soy sauce
2 tablespoons minced fresh ginger root
2 tablespoons grated orange zest
1 teaspoon minced garlic
1 teaspoon garlic chile paste
½ teaspoon salt
6 pork loin chops, 1/2 inch thick

Steps:

  • In a shallow container, mix together orange juice, soy sauce, ginger, orange zest, garlic, chile paste, and salt. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 2 hours, or overnight. Turn the pork chops in the marinade occasionally.
  • Preheat grill for high heat, and lightly oil grate.
  • Grill pork chops for 5 to 6 minutes per side, or to desired doneness.

Nutrition Facts : Calories 136.3 calories, Carbohydrate 4 g, Cholesterol 61.4 mg, Fat 3.4 g, Fiber 0.3 g, Protein 21.4 g, SaturatedFat 1.2 g, Sodium 547.8 mg, Sugar 2 g

PORK CHOPS IN GINGER ALE



PORK CHOPS IN GINGER ALE image

This recipe comes from a 1987 cookbook, put together by a bunch of women sending in their favorite recipes, kind of like we all do right here on JAP!

Provided by Judy W

Categories     Steaks and Chops

Time 1h20m

Number Of Ingredients 8

2 large onions, sliced
1/4 c butter, divided
5 1" thick pork chops
2 Tbsp firmly packed brown sugar
1 Tbsp chili sauce or tomato puree
1 Tbsp all purpose flour
1 c ginger ale
salt & pepper to taste

Steps:

  • 1. In a skillet, saute onions in 1/8 cup of butter over medium heat until golden brown. Remove onions and place in a 2 qt. oblong baking dish. In the same skillet, brown chops in remaining 1/8 cup butter over medium heat.
  • 2. Remove chops and place on top on onions. Sprinkle with brown sugar. Blend chili sauce and flour together in a small bowl; add ginger ale, mix and pour over chops. Sprinkle generously with salt & pepper, cook in preheated 350^ oven for 1 hour or until chops are tender.

GINGER-ALE MARINATED PORK TENDERLOIN



Ginger-Ale Marinated Pork Tenderloin image

A tender and tasty pork tenderloin dish, sure to please even the pickiest of eaters. My five year old eats it! I got this one from an Emeril Live episode. The original recipe calls for sherry. We're a sober kitchen, so I substitute orange-pineapple juice with some vanilla for the sherry. In deference to my kids, I skip the red pepper flakes too.

Provided by justajerseygirl

Categories     Pork

Time P1DT1h

Yield 8-12 serving(s)

Number Of Ingredients 14

3 lbs pork tenderloin
2 1/2 cups ginger ale
1/2 cup soy sauce
1 cup pineapple-orange juice, divided
1 tablespoon vanilla extract
1/4 cup honey
1/4 cup fresh ginger, chopped
1 small yellow onion, chopped
5 garlic cloves, peeled and crushed
6 cardamom seeds, crushed
1 teaspoon red pepper flakes
salt & freshly ground black pepper
3 cups chicken stock
2 tablespoons unsalted butter

Steps:

  • In a large non-reactive baking dish, place the pork loin.
  • In a medium bowl, combine the ginger ale, soy sauce, 1/2 cup of the juice and all the vanilla, honey, ginger, the onion, garlic, cardamom, and red pepper flakes. Pour over the pork, cover tightly and refrigerate 12 to 24 hours, turning occasionally.
  • Preheat the oven to 350 degrees F.
  • Remove the meat from the marinade and reserve. Pat the roast dry with kitchen towels, season lightly with salt and freshly ground black pepper, and place in a roasting pan. Cook uncovered until an instant-read thermometer registers an internal temperature of 155 degrees F, about 1 hour.
  • Remove the roast from the oven and place on a platter. Tent with aluminum foil and let rest for 10 to 15 minutes before carving.
  • Meanwhile, pour any remaining marinade into a medium saucepan and bring to a boil. Cook at a brisk simmer for 5 minutes. Place the roasting pan over 2 burners over medium-high heat. Add the remaining 1/2 cup sherry and cook, stirring to deglaze the pan. Pour the juices into the saucepan with the remaining marinade. Add the chicken stock and cook until reduced by almost half. Whisk in the butter and remove from the heat. Adjust the seasoning to taste. Strain into a sauceboat or decorative bowl.

Nutrition Facts : Calories 388, Fat 13.3, SaturatedFat 5.3, Cholesterol 122.6, Sodium 1225.8, Carbohydrate 25.7, Fiber 0.5, Sugar 21.4, Protein 39.9

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