Ginger And Lychee Caipirinhas Recipes

TANGERINE-GINGER CAIPIRINHAS

Tangerine-Ginger Caipirinhas image

Provided by Amber Levinson

Categories Fruit Juice Alcoholic Ginger Cocktail Party Wedding Tangerine Bon Appétit Drink

Yield Makes 6 servings

Number Of Ingredients 5

Ingredients

3 small chopped seeded tangerines or small oranges (no need to peel)
1/4 cup sugar
1 tablespoon grated peeled ginger
3/4 cup tangerine juice
1 1/2 cup cachaça (Brazilian sugarcane liquor) or vodka

Steps:

Divide tangerines or small oranges among 6 tumblers. Add 2 teaspoons sugar and 1/2 teaspoon grated peeled ginger to each glass. Crush the ingredients in the bottom of the glass with a muddler or handle of a wooden spoon. Top each drink with 2 tablespoons tangerine juice and 1/4 cup cachaa (Brazilian sugarcane liquor) or vodka. Fill glasses with ice cubes, stir, and serve.

GINGER CAIPIRINHAS

Ginger Caipirinhas image

Spice up the classic from Brazil -- made with the spirit cachaca, which is derived from sugarcane -- by muddling fresh ginger along with the lime.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 10m

Number Of Ingredients 4

Ingredients

24 1/4-inch-thick slices peeled fresh ginger
3/4 to 1 1/2 cups sugar
12 limes, quartered, plus thin wedges for serving
1 bottle (750 ml) cachaca

Steps:

Place 2 ginger slices and 1 to 2 tablespoons sugar in each of 12 tumblers. Use a muddler to mash ginger. Add a quartered lime to each; crush with muddler. Fill glasses with coarsely crushed ice, add a scant 1/4 cup cachaca to each, and stir well. Squeeze lime wedges into glasses and serve.

GINGER AND LYCHEE CAIPIRINHAS

Ginger and Lychee Caipirinhas image

Categories Liqueur Alcoholic Ginger Cocktail Party Cocktail Lime Lychee Bon Appétit Drink

Yield Makes 8

Number Of Ingredients 7

Ingredients

8 tablespoons ginger syrup , divided
16 drained canned lychees in syrup (8 tablespoons syrup reserved), divided
4 limes, each cut into 8 wedges, divided
16 teaspoons Velvet Falernum liqueur,* divided
2 cups cachaça,* divided
8 cups ice cubes, divided
*Velvet Falernum, a liqueur from Barbados, and cachaça, a Brazilian liquor made from sugarcane juice, are available at some liquor stores.

Steps:

Place 8 rocks glasses on work surface. Place 1 tablespoon ginger syrup , 2 lychees and 1 tablespoon lychee syrup, 4 lime wedges, and 2 teaspoons Velvet Falernum in bottom of each glass. Using muddler or wooden spoon, mash lime wedges. Add 1/4 cup cachaça, then 1 cup ice cubes to each glass and stir to blend.

GINGER CAIPIRINHA

Ginger Caipirinha image

Make and share this Ginger Caipirinha recipe from Food.com.

Provided by Rev.CCJ

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons sugar
lime wedge (Cut 1 whole lime into 4 wedges)
ice cube (crushed)
1 inch gingerroot (thin 1-inch piece sliced and peeled)
2 ounces rum (I recommend Cachaca, Rum from sugar cane)

Steps:

Muddle the 2 Tables of Sugar, Fresh Lime and Crushed Ice.
After this, add the slice of fresh ginger. Muddle some more -- but do not break ginger.
Add more ice and Rum.
Shake.
Serve.

Nutrition Facts : Calories 226, Sodium 0.6, Carbohydrate 25.2, Sugar 25.2

GINGER CAIPIRINHA

Ginger Caipirinha image

This ginger caipirinha recipe is one of designer Francisco Costa's favorite cocktails -- be sure to also try his Fresh Passion-Fruit Caipirinha.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Yield Makes one cocktail

Number Of Ingredients 6

Ingredients

1/2 lime, cut into quarters
2 tablespoons sugar
1 slice peeled fresh ginger
Crushed ice
2 ounces cachaca
Sugar cane stick, for garnish

Steps:

Add lime quarters, sugar, ginger, and ice to a mixing glass or cocktail shaker; muddle well.
Fill an 8-ounce glass 3/4 full with crushed ice. Add the cachaca.
Pour the muddled mixture into glass with cachaca. Stir well to make sure sugar dissolves completely. Garnish with sugar cane stick.

LYCHEE GINGER MARTINI

Lychee Ginger Martini image

A fresh and crisp drink. I first made this to serve at an Asian-themed dinner party, and it was great! The original recipe called for crystallized ginger to be placed in the glass, but I felt weird about that so I left it out. I'm not sure what lychee puree is exactly, so I found canned lychees in syrup at my grocery store and blended them for a few minutes. I had to strain it a little through a colander because the lychees didn't blend perfectly so it was a little gross looking, but in the end I came out with a milky liquid that worked well.

Provided by horseplay

Categories Beverages

Time 10m

Yield 1 martini, 1 serving(s)

Number Of Ingredients 4

Ingredients

1 ounce lychee puree
1 1/2 ounces vodka
1/2 ounce triple sec
ginger beer

Steps:

Rim glass with coarse sugar if desired.
Place lychee puree, vodka, and triple sec in a shaker with ice.
Shake until chilled and strain into a martini glass.
Fill the martini glass with ginger beer.
Garnish with an exotic fruit such as a lychee or a slice of starfruit.

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