Ginger Beer Margarita Recipes

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SPICY MARGARITA WITH JALAPENO AND GINGER



Spicy Margarita with Jalapeno and Ginger image

Provided by Valerie Bertinelli

Time 25m

Yield 1 cocktail

Number Of Ingredients 8

2 tablespoons sea salt flakes
Zest of 1 lime, 3/4 ounce lime juice plus 1 lime wedge
1 teaspoon minced jalapeno
3 slices fresh ginger (each the size of a half dollar)
2 ounces blanco tequila (white or silver)
3/4 ounce orange liqueur, such as Cointreau
1/4 ounce Simple Syrup, recipe follows
1 cup sugar

Steps:

  • Crush together the sea salt flakes and lime zest in a small bowl. Rim a margarita glass by rubbing a lime wedge around the edge of the glass and then dipping it in the lime salt.
  • Muddle the jalapeno and ginger with a few ice cubes in a cocktail shaker. Then add the tequila, lime juice, orange liqueur and Simple Syrup. Shake and strain into the margarita glass filled with ice.
  • Heat the sugar and 1 cup water in a small saucepan. Simmer until the sugar is dissolved. Let cool. The syrup will keep in the refrigerator for up to 2 weeks.

GINGER MARGARITA



Ginger Margarita image

Provided by Guy Fieri

Time 45m

Yield 1 drink

Number Of Ingredients 7

3/4 cup sugar
1 1/2 cups water
1 large hand ginger, peeled and cut into 1/2-inch coins/chunks
Bar sugar
Freshly grated nutmeg
2 ounces good quality tequila or reposado (recommended: Cabo Wabo)
1 lime, juiced, plus lime wedges for garnish

Steps:

  • Bring sugar and water up to a light simmer and cook until all of the sugar is dissolved. Add ginger and steep for 30 minutes. Pour ginger-simple syrup into blender and puree. Strain out pulp and store in a tightly sealed jar or bottle. Will keep for several weeks in the refrigerator.
  • Pour some bar sugar onto small plate and grate a pinch of nutmeg on top, mix well.
  • Add tequila, lime juice, 5 ounces ginger-simple syrup and ice to cocktail shaker and give it a good shake. Run lime wedge around rim of glass and dip in sugar/nutmeg mixture, add ice and pour in contents of shaker, grate a little nutmeg on top and serve with a wedge of lime.

BEER MARGARITAS



Beer Margaritas image

Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering beer flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!

Provided by big surprise

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 6

Number Of Ingredients 6

1 (12 fluid ounce) can frozen limeade concentrate
12 fluid ounces tequila
12 fluid ounces water
12 fluid ounces beer
ice
1 lime, cut into wedges

Steps:

  • Pour limeade, tequila, water, and beer into a large pitcher. Stir until well-blended, and limeade has melted. Add plenty of ice, and garnish with lime wedges. Adjust with additional water, if needed.

Nutrition Facts : Calories 336.6 calories, Carbohydrate 47.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 4.7 mg, Sugar 43.7 g

GINGER-MINT MARGARITA



Ginger-Mint Margarita image

Of all the good reasons to make a from-scratch margarita, flavor is foremost.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 1

Number Of Ingredients 7

2 slices (1/4 inch thick) peeled fresh ginger
2 tablespoons fresh mint leaves
1 ounce (2 tablespoons) silver tequila
1/2 ounce (1 tablespoon) Grand Marnier
1/2 teaspoon fresh lime juice
1/2 cup small ice cubes
1/4 cup ginger beer

Steps:

  • Crush ginger, mint, tequila, Grand Marnier, and lime juice in a glass with a wooden spoon. Add ice. Slowly pour in ginger beer, and serve.

GINGER MARGARITA



Ginger Margarita image

Fresh ginger adds sharpness and complexity to classic margaritas in this refreshing cocktail recipe from Jean Georges bartender Peter Okkerse.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 1 cocktail

Number Of Ingredients 5

Salt mixture from Ginger-Lime Base
2 lime wedges
3/4 ounce Ginger-Lime Base liquid
1 1/2 ounces anejo tequila
1/2 ounce Cointreau

Steps:

  • Place salt mixture in a shallow dish. Moisten the rim of a rocks glass with one of the lime wedges and dip in salt mixture to coat; set aside.
  • Fill a cocktail shaker with ice and add tequila, ginger-lime base liquid, and Cointreau; shake to combine and strain into prepared glass. Squeeze remaining lime wedge over glass and add to cocktail. Serve.

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