Ginger Iced Green Tea Recipes

GINGER LEMONGRASS ICED GREEN TEA

Steps:

• Cut lemongrass into two-inch pieces, and crush with the flat side of a knife, or just cut each piece lengthwise a few more times like I did.
• Peel ginger and cut into thin slices.
• In a large saucepan over high heat, bring the water, lemongrass, ginger, and sugar to a boil.
• Remove saucepan from the heat, and add the green tea (if you're adding the loose tea, put it in something so you can get it out right after it's steeped, while leaving the ginger and lemongrass in). Steep for about a minute, or until it's the right color/flavor for your tastes.
• Remove the tea bags/leaves, then let sit for about 30 minutes.
• Pour the tea through a fine-mesh sieve into a pitcher.
• Refrigerate until cool - about a couple of hours.
• Pour over ice. Top with a mint sprig. And enjoy!

GINGER ICED TEA

Steps:

• In a pitcher, combine the iced tea mix and water; refrigerate until chilled. Just before serving, add ginger ale. Serve over ice.

ICED GREEN TEA WITH GINGER

Steps:

• Measure water into a saucepan, add ginger and bring to boil.
• Add tea leaves; brew 1-3 minutes (or longer, depending on how strong you like your tea).
• Add sugar and lemon juice, strain tea.
• Allow to cool and add ice. Garnish with lemon balm leaves.

ICED GINGER GREEN TEA

Steps:

• Boil water.
• Remove from heat, add minced ginger and tea bags. Steep tea for ~3 minutes.
• Remove tea bags and strain tea into a pitcher. Refrigerate until cold & serve w/ sweetener if desired.

GINGER GREEN ICED TEA

Steps:

• 1. Place 2 cups water and the ginger into a saucepan and bring to a boil. Reduce the heat to low and simmer for 5 minutes. Stir in the honey. Remove the pan from heat and add the tea bags. Steep for 3 minutes, and then strain out all the solids.
• 2. In a large pitcher combine the strained tea with the remaining 3 cups water. Chill in the refrigerator. Serve over ice, garnished with mint sprigs, if using.