Ginger Lime Marinade For Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LIME GINGER CHICKEN



Lime Ginger Chicken image

I find it very relaxing to spend a morning or afternoon in my kitchen trying new recipes. This recipe is one of my favorites-it won first prize in a statewide contest! The salsa is a fun and zippy addition.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 15

1/3 cup fresh lime juice
3 garlic cloves, minced
1/2 teaspoon ground ginger
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon salt, optional
1 pound boneless skinless chicken breast halves, cut into 1-inch strips
SALSA:
2 cups diced fresh plum tomatoes
1 cup diced green pepper
1/2 cup diced red onion
1 tablespoon minced fresh cilantro
1 tablespoon olive oil
1 tablespoon fresh lime juice
2 garlic cloves, minced
1/4 teaspoon salt, optional

Steps:

  • In a large resealable plastic bag, combine the lime juice, garlic, ginger, red pepper and salt if desired; add the chicken. Seal bag and turn to coat; refrigerate for 2-4 hours. , Meanwhile, combine all salsa ingredients; cover and refrigerate until ready to serve. , Discard marinade. In a large nonstick skillet, brown chicken for about 10 minutes or until chicken is no longer pink. Serve with salsa.

Nutrition Facts : Calories 250 calories, Fat 7g fat (0 saturated fat), Cholesterol 73mg cholesterol, Sodium 80mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges

GINGER-LIME MARINADE FOR CHICKEN



Ginger-Lime Marinade for Chicken image

This marinade gives the chicken a fresh flavor. Easy to make and quick. Don't over cook the chicken but make sure it is done.The recipe makes 3/4 cup of marinade enough for 6 breasts or whole legs or 12 thighs/drumsticks. When you grate or zest the lime use the whole lime peel

Provided by Bergy

Categories     Fruit

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

1/4 cup soy sauce
1/4 cup vegetable oil
2 tablespoons fresh lime juice
2 tablespoons grated fresh ginger
1/2 teaspoon pepper
1 garlic clove, minced
1 lime zest

Steps:

  • Mix all the ingredients together with a hand held blender or food processor Marinate the chicken for at least 2 hours then grill, BBQ or bake.

GINGER-LIME CHICKEN WITH COCONUT RICE



Ginger-Lime Chicken with Coconut Rice image

Chicken breast chunks are marinated in ginger and lime, stir fried with sesame oil and honey, then served with coconut rice. A simple recipe with not too many ingredients, but the taste is an eye-opener!

Provided by RuggerDucky

Categories     World Cuisine Recipes     Asian

Time 1h

Yield 4

Number Of Ingredients 9

1 ½ pounds skinless, boneless chicken breast halves - cut into 1 inch cubes
2 limes, zested and juiced
2 tablespoons grated fresh ginger root
1 ¾ cups coconut milk
½ teaspoon white sugar
1 cup jasmine rice
1 tablespoon sesame oil
1 tablespoon honey
¼ cup sweetened flaked coconut

Steps:

  • In a glass bowl, mix chicken breast cubes with lime juice, lime zest, and grated ginger. Let marinate for about 20 minutes.
  • In a medium saucepan, combine the coconut milk and sugar over medium-high heat. Bring to a simmer. Stir in the jasmine rice, reduce heat to low, and cook tightly covered for about 20 minutes or until liquid is absorbed. Remove from the heat and fluff rice with a fork; cover, and keep warm.
  • In a large skillet or wok, heat the sesame oil over medium-high heat. Add chicken and marinade. Stir fry until the chicken is nicely browned, about 3 minutes. Drizzle the honey onto the chicken and continue to stir-fry for another minute or so, being careful not to let the honey burn. Remove from the heat and sprinkle with coconut.
  • Serve hot with the coconut rice on the side.

Nutrition Facts : Calories 660.4 calories, Carbohydrate 53 g, Cholesterol 103.9 mg, Fat 31.2 g, Fiber 3.1 g, Protein 43.8 g, SaturatedFat 21.9 g, Sodium 117.5 mg, Sugar 7.1 g

LIME-GINGER CHICKEN KABOBS WITH PEANUT SAUCE



Lime-Ginger Chicken Kabobs with Peanut Sauce image

These chicken thighs are flavorful, moist, and very easy to make. And when dipped into an Asian-inspired peanut sauce, just wait for the m-m-m-m-m's to begin. I like to serve this with Cucumber Slices with Dill (a recipe on this site) and white rice.

Provided by lutzflcat

Categories     Meat and Poultry Recipes     Chicken

Time 2h30m

Yield 4

Number Of Ingredients 16

1 ½ pounds boneless, skinless chicken thighs
1 teaspoon salt
½ cup mayonnaise
1 tablespoon lime zest
1 tablespoon grated fresh ginger root
1 pinch salt and ground black pepper to taste
½ cup creamy peanut butter
3 tablespoons fresh lime juice
2 tablespoons reduced-sodium soy sauce
2 teaspoons rice vinegar
1 tablespoon honey
1 teaspoon finely grated ginger
1 teaspoon sambal oelek
1 tablespoon warm water, or as needed
2 tablespoons chopped fresh cilantro, or to taste
4 lime wedges

Steps:

  • Pat chicken thighs dry with a paper towel, cut into 1 1/2-inch chunks, and sprinkle with salt.
  • Stir mayonnaise, lime zest, ginger, salt, and pepper for the marinade in a bowl until smooth. Place chicken in a resealable plastic bag, add marinade, seal, and massage the bag until all the chicken pieces are coated. Place in the refrigerator to marinate for at least 2 hours, or up to overnight.
  • Soak 6-inch wooden skewers in a bowl of water for at least 30 minutes.
  • Whisk peanut butter, lime juice, soy sauce, rice vinegar, honey, ginger, and sambal oelek together in a bowl. Slowly whisk in small amounts of warm water until dipping sauce reaches the desired consistency; set aside.
  • Heat the grill to medium-high and oil the grate.
  • Remove chicken from the marinade and thread chicken onto the skewers; discard marinade.
  • Place skewers on the hot grill and cook until chicken is cooked through and juices run clear, 10 to 12 minutes, lowering the heat if chicken is browning too fast. Turn skewers as often as necessary for even browning, and to keep the chicken from burning.
  • Garnish with chopped cilantro and serve with fresh lime wedges and peanut sauce for dipping.

Nutrition Facts : Calories 644.9 calories, Carbohydrate 14.2 g, Cholesterol 115.4 mg, Fat 50.1 g, Fiber 2.3 g, Protein 37.6 g, SaturatedFat 10 g, Sodium 1345 mg, Sugar 8 g

GRILLED CHICKEN BREAST WITH GINGER LIME MARINADE



Grilled Chicken Breast with Ginger Lime Marinade image

This zesty recipe for Grilled Chicken Breast with Ginger Marinade is the perfect reason to get together with family and friends for a grill-out. It will make you fall in love with chicken all over again. Lime juice, cilantro, ginger, cayenne, and a touch of honey make a sweet & spicy marinade that will become a favorite dish.

Provided by Karen

Categories     Chicken

Time 3h30m

Yield 4

Number Of Ingredients 9

4 skinless, boneless chicken breasts halves
2 limes, zested
juice of zested limes
1-inch cube of peeled ginger, minced
6 Tablespoons fresh cilantro, finely chopped (reserve half for garnish)
1 Tablespoon honey
2 Tablespoons olive oil
½ teaspoon cayenne pepper
1 teaspoon kosher salt

Steps:

  • Whisk marinade ingredients in a small bowl and pour into a silicone or zip lock bag or glass or ceramic dish; add chicken pieces. Seal the bag or cover the container and place in refrigerator for 2 - 3 hours or overnight.
  • Preheat grill to medium or 400º for 10 minutes. To keep the chicken from sticking, brush some oil on the grill.
  • Remove the chicken from the marinade and place it on an oiled grill for 6 - 8 minutes per side, depending on the thickness of the chicken breasts. Check the temperature with a meat thermometer after 10 minutes of cooking. The chicken needs to reach 165º degrees to be thoroughly cooked through. Discard marinade.
  • Remove chicken breast from grill and place on a platter. Allow to rest for 5 minutes and sprinkle with kosher salt and reserved cilantro.

Nutrition Facts : Calories 219 calories, Sugar 4.7 g, Sodium 362.2 mg, Fat 10 g, SaturatedFat 1.7 g, TransFat 0 g, Carbohydrate 6.3 g, Fiber 0.3 g, Protein 25.7 g, Cholesterol 82.7 mg

GINGER-LIME CHICKEN



Ginger-Lime Chicken image

Though this may look like regular old chicken, don't be fooled: It's buzzing with the bright flavors of ginger and lime. Mayonnaise is the secret ingredient in this recipe, which is a trick J. Kenji López-Alt has written about. When slathered on boneless chicken and cooked, the beloved condiment carries flavor, sticks to the meat well, encourages browning and prevents the pieces of lime zest and ginger - or whatever seasonings you choose - from burning. Try this technique first with ginger and lime zest, then experiment with grated garlic, jalapeño, lemon, Parmesan and whatever else you can imagine. Serve with a pile of white rice and a fresh green salad topped with thinly sliced avocado.

Provided by Ali Slagle

Categories     dinner, weekday, poultry, main course

Time 15m

Yield 4 servings

Number Of Ingredients 5

1 1/2 to 2 pounds boneless, skinless chicken thighs or breasts
Kosher salt and black pepper
1/3 cup mayonnaise
1 tablespoon lime zest (from about 2 limes), plus lime wedges, for serving
1 tablespoon finely grated fresh ginger (from a 3-inch piece of peeled ginger)

Steps:

  • Pat the chicken dry and season all over with 1 1/2 teaspoons salt. In a medium bowl, stir together the mayonnaise, lime zest and ginger; season with salt and pepper. Add the chicken to the mayonnaise mixture and stir to coat. (The chicken can sit in the marinade for up to 8 hours in the fridge. Let come to room temperature before cooking.)
  • To grill: Heat a grill to medium-high. Grill the chicken over direct heat until cooked through and juices run clear, about 5 minutes per side for thighs and about 4 minutes per side for breasts, turning as necessary to avoid burning.
  • To cook in a skillet: Heat a large skillet over medium-high. Cook the chicken until juices run clear, about 5 minutes per side for thighs and about 4 minutes per side for breasts.
  • Serve chicken with lime wedges, for squeezing on top.

CHICKEN BREASTS IN GINGER LIME SAUCE



Chicken Breasts in Ginger Lime Sauce image

Another great recipe given to me by my friend John from his caribbean cookbook. This is a simple chicken to make and is very moist and tender. Enjoy ;)

Provided by Vseward Chef-V

Categories     Caribbean

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

6 chicken breasts
salt and pepper (to taste)
1/2 cup brown sugar
1/4 cup lime juice
2 tablespoons rum
1 tablespoon finely chopped gingerroot
2 garlic cloves, chopped
1 dash Frank's red hot sauce

Steps:

  • Beat the chicken meat with a mallet to tenderise. Barbecue the chicken until tender.
  • To make lime juice sauce: Combine the brown sugar, lime juice, rum, ginger, garlic and Hot Sauce in a saucepan, heating without boiling until sugar fully dissolves, then bring sauce to a boil;.
  • serve on top of chicken.

Nutrition Facts : Calories 334.5, Fat 13.4, SaturatedFat 3.9, Cholesterol 92.8, Sodium 97.4, Carbohydrate 19.3, Fiber 0.1, Sugar 18, Protein 30.4

More about "ginger lime marinade for chicken recipes"

GINGER LIME CHICKEN | EVERYDAY COOKS
ginger-lime-chicken-everyday-cooks image
2020-03-06 Peel and finely chop or mince/crush the garlic. Add the ginger, garlic, soy sauce, and oil to the lime and stir well. Add the chicken and gently mix with the marinade, turning to ensure the chicken's completely covered. …
From everydaycooks.co.uk


GINGER CHICKEN POWER BOWLS + CREAMY LIME DRESSING
ginger-chicken-power-bowls-creamy-lime-dressing image
2020-08-24 Instructions. Preheat oven to 375ºF and line baking sheet with parchment paper or foil; set aside. Marinate the chicken: In shallow dish combine honey, coconut aminos (or tamari/soy sauce), oil, ginger and garlic. Place …
From fitmittenkitchen.com


KETO GINGER LIME CHICKEN - RECIPE - DIET DOCTOR
keto-ginger-lime-chicken-recipe-diet-doctor image
2019-06-24 This will help the chicken absorb the marinade. Add the soy sauce, lime juice, sesame oil, lime zest, ginger and red pepper flakes to a small bowl and mix to combine. Pour the mixture over the chicken and let marinate …
From dietdoctor.com


GINGER LIME GRILLED CHICKEN THIGHS - EASY GRILLED CHICKEN …
ginger-lime-grilled-chicken-thighs-easy-grilled-chicken image
2021-05-15 This fresh and vibrant chicken marinade features fresh lime zest and juice, fresh ginger, vinegar, brown sugar, and soy sauce. This is the perfect grilled chicken recipe for your summer dinners. Grilled Chicken Thighs Do …
From grillingsmokingliving.com


GINGER-LIME GRILLED CHICKEN | CHICKEN.CA
ginger-lime-grilled-chicken-chickenca image
Brush all over the chicken, then place chicken on the barbecue or a foil lined baking sheet. BARBECUE: Barbecue with the lid down, turning and basting often with lime mixture, for 5 minutes. Then continue barbecuing, without …
From chicken.ca


LIME CHICKEN MARINADE - HOT ROD'S RECIPES
lime-chicken-marinade-hot-rods image
2020-05-19 Instructions. Place chicken in a zip loc bag with garlic, chili powder, oil, lime juice, salt and pepper. Seal bag and coat well. Keep in the refrigerator for at least 30 minutes. Cook chicken using your preferred method.
From hotrodsrecipes.com


GINGER AND LEMON CHICKEN MARINADE (5 INGREDIENTS)
ginger-and-lemon-chicken-marinade-5-ingredients image
2021-01-14 Combine olive oil lemon juice, ginger, salt and red pepper flakes in a plastic or reusable silicone freezer bag. Add chicken breasts and turn to coat in marinade. Marinate the chicken in the fridge for 2-24 hours. Heat oven to …
From sweetpeasandsaffron.com


LIME CHICKEN (MARINADE - GREAT FOR GRILLING!) | RECIPETIN EATS
lime-chicken-marinade-great-for-grilling-recipetin-eats image
2019-06-17 Instructions. Use fist (or rolling pin!) to pound fat end of chicken breast to about 1.7 cm / 2/3" thickness (not required for thigh). Place chicken and Marinade in a ziplock bag, massage to distribute marinade evenly. Place on …
From recipetineats.com


10 BEST LEMON GINGER GARLIC CHICKEN MARINADE RECIPES …
10-best-lemon-ginger-garlic-chicken-marinade image
2022-06-06 Chicken Tagine with Spicy Lemon Lolibox. chicken, turmeric, cumin, onions, olive oil, olives, ground ginger and 6 more.
From yummly.com


SESAME GINGER LIME MARINADE - FEED THEM WISELY
2019-02-12 Yield: 1 marinade. Prep Time: 5 minutes. Additional Time: 2 hours. Total Time: 2 hours 5 minutes. This Sesame Ginger Lime Marinade is filled with the flavors of toasted sesame oil and ginger sweetened with just a touch of maple syrup. This paleo marinade makes delicious grilled or roasted tofu, shrimp or chicken thighs!
From feedthemwisely.com


GRILLED GINGER LIME CHICKEN [ MAYO MARINADE IS SECRET INGREDIENT ]
2020-08-20 Marinade. Pat the chicken dry and season all over with 1/2 tsp salt. In a bowl, stir together the mayo, lime zest, and giner. Season with salt and pepper. Add the chicken to the mayo mixture and stir to coat. You can leave the chicken in the marinade for up to 8 hours in the fridge for more flavor.
From wineandrecipeparty.com


TRUE LIME CHICKEN MARINADE – TRUE CITRUS
2022-06-20 Directions. Combine half the True Lime (6 packets), all of the salt, ginger, black pepper, onion powder, and coriander in a small bowl. Pat chicken breasts dry with a paper towel. Rub both sides of chicken with spice mixture. Spray a pan with non stick cooking spray. In a frying pan over high heat, brown both sides of the seasoned chicken.
From truelemon.com


CHICKEN BREASTS IN GINGER LIME SAUCE RECIPE - FOOD NEWS
Chicken Breasts in Ginger Lime Sauce Recipe Ginger-Lime Chicken Recipe. Steps: Pat the chicken dry and season all over with 1 1/2 teaspoons salt. In a medium bowl,... Lime Ginger Chicken Recipe: How to Make It. Combine the lime juice, fish sauce, maple syrup, oil, soy sauce, black... Ginger-lime ...
From foodnewsnews.com


GINGER & LIME SKILLET CHICKEN - JULIA'S CUISINE
2016-04-26 Instructions. In a large bowl mix together the lime juice, ginger, cumin, garlic, salt and 1 tablespoon of the olive oil. Stir well and add chicken to the marinade. Cover and refrigerate for at least an hour. Set your skillet over a medium to …
From juliascuisine.com


BARBECUED MARINATED CHICKEN BREAST WITH LIME, CORIANDER, GINGER …
For the marinade. small bunch fresh coriander, chopped ; 100ml/3½fl oz olive oil; 2 limes, zest of one only and juice of both ; 20g/¾oz grated ginger; 2 garlic cloves, crushed; 1 fresh chilli ...
From bbc.co.uk


JUICY GRILLED GINGER LIME CHICKEN (WHOLE30 + PALEO MARINADE)
2019-05-23 To make this grilled ginger lime chicken prepare the marinade one hour prior to grilling. Then, mince the garlic and ginger and mix with coconut aminos, lime juice, avocado oil and fish sauce. Next, place the chicken in a bowl with …
From madaboutfood.co


LIME AND GINGER CHICKEN - THERESCIPES.INFO
Sticky lime and ginger chicken recipe | delicious. magazine trend www.deliciousmagazine.co.uk. Preheat the oven to 230°C/fan210°C/gas 8. Drain and finely dice the ginger and mix with honey, soy sauce, lime zest and juice and garlic in a bowl. Add the chicken and mix together well. Spread out in a foil-lined or ceramic baking dish and bake for …
From therecipes.info


GINGER LIME CHICKEN - SIMPLY STACIE
In a small bowl, mix together lime juice, honey, ginger, vegetable oil, cumin and salt. Brush marinade over both sides of the chicken. Place chicken on the barbecue with lid down. Turn and baste often with marinade for the first five minutes. Continue to barbecue until the chicken feels springy when pressed and a meat thermometer reaches 165F ...
From simplystacie.net


GINGER LIME CILANTRO SOY SAUCE-MARINATED ASIAN-STYLE CHICKEN …
2020-01-14 Step 1. In a liquid measuring cup, whisk together all marinade/glaze ingredients except for the cilantro. Step 2. Pour half of the mix into a resealable plastic bag. Add the cilantro to the bag, then the chicken wings. Seal and place in the fridge for 45 minutes to marinate.
From thespicetrain.com


CILANTRO LIME MARINADE FOR CHICKEN - YOUR RECIPE BLOG
CILANTRO LIME MARINADE FOR CHICKEN ¼ cup cilantro, chopped ¼ cup lime juice ¼ cup vegetable oil 1 teaspoon honey 1 teaspoon cumin 1 teaspoon salt 1 teaspoon pepper 1 garlic clove, minced
From yourrecipeblog.com


SPICED GINGER LIME CHICKEN TENDERS WITH COCONUT RICE
2022-03-30 The marinade for these spiced ginger lime chicken tenders includes: soy sauce (I always use low-sodium) brown sugar ; fresh lime juice; a bit of oil (olive oil or sesame oil for awesome flavor) fresh ginger (ginger paste, frozen ginger cubes, or grated fresh ginger) fresh garlic ; spices of your choice (curry powder, garam masala, cumin, coriander)
From melskitchencafe.com


GRILLED GINGER-LIME CHICKEN KABOBS - 2 SISTERS RECIPES BY ANNA …
12-inch skewers. 1. Rinse, drain, and place all chicken pieces into a large zip-lock plastic bag. 2. For the marinade, in a medium bowl, whisk together the next 9 ingredients. Pour the chicken into the plastic bag. Seal the bag and turn a few times to …
From 2sistersrecipes.com


GINGER LIME CHICKEN MARINADE - COOKING CHRIS
All you need is a fresh lime and ginger and garlic with some soy sauce and vegetable oil and some black pepper. Marinade chicken for about 2-6 hours before cooking. Ingredients
From cookingchris.com


GINGER HONEY LIME CHICKEN SKEWERS | BAKING THE GOODS
2020-07-01 Preheat a grill over medium heat to about 375°F and coat grill with oil. Place skewers on grill and cook until grill marks appear and center is no longer pink, approx. 5-6 minutes per side. Baste occasionally with the reserved marinade. The skewers are ready when the chicken registers 165°F in the center.
From bakingthegoods.com


BROILED GINGER-LIME CHICKEN RECIPE | EATINGWELL
Mix scallions, ginger, oil, lime zest and juice, cinnamon, salt, pepper, nutmeg and cayenne and spread on the chicken. Cover and refrigerate for 2 to 24 hours. Preheat broiler to high. Broil the chicken on the pan until an instant-read thermometer inserted in the thickest part registers 165 degrees F, 15 to 25 minutes.
From eatingwell.com


GINGER-LIME CHICKEN | RECIPES | WW USA - WEIGHT WATCHERS
In a large non-reactive bowl, combine soy sauce, lime juice, lime zest, ginger, garlic, honey, oil and 2 tablespoons cilantro; mix well. Remove and reserve 2 tablespoons of the marinade. Add chicken to bowl, tossing to make sure each piece is coated; refrigerate for 2 to 4 hours. Preheat broiler to high. Remove chicken from marinade and place ...
From weightwatchers.com


SIMPLE NOURISHED LIVING
Instructions In a small glass bowl, combine the soy sauce, lime juice, lime zest, ginger, garlic, honey, oil and 2 tablespoons of the... Place the chicken in a plastic zipper bag and add the marinade. Squeeze the air from the bag and close it. Place the bag... Grill the chicken over medium-high heat ...
From simple-nourished-living.com


GINGER & LIME CHICKEN KEBABS - JULIA'S CUISINE
2018-04-08 Instructions. In a medium bowl combine the lime juice, olive oil, honey, dried coriander, fresh coriander, ginger, garlic, chilli, salt and pepper. Stir well. Add the chicken to the marinade and stir to completely coat the chicken. Cover and refrigerate for about an hour.
From juliascuisine.com


SESAME GINGER LIME CHICKEN - SIMPLY WHISKED
2021-11-15 Ingredients 4 boneless, skinless chicken breast, pounded to 1-inch thickness (about 2 pounds) 2 limes, zested and juiced 2 tablespoons honey 2 tablespoons olive oil 1 tablespoon fresh grated ginger 2 teaspoons sesame oil 1 teaspoon fish sauce 1 garlic clove, minced Sesame seeds (optional, for ...
From simplywhisked.com


GINGER-VINEGAR MARINADE CHICKEN RECIPE ALA CHICKEN INASAL
2022-01-09 In a large bowl, place the garlic, ginger, brown sugar, lemon and lime juice, lemon zest, paprika, turmeric, vinegar, soy sauce, salt and pepper. Mix all of the ingredients, then add the chicken thighs. Using tongs, rub the marinade until all the meat is well coated. Cover the bowl with chicken and put it into the fridge for at least 1 hour up ...
From letsenjoyhome.com


GINGER LIME MARINADE RECIPE - THERESCIPES.INFO
In a small glass bowl, combine the soy sauce, lime juice, lime zest, ginger, garlic, honey, oil and 2 tablespoons of the cilantro. Remove and reserve 2 tablespoons of the marinade to use for basting when you cook the chicken. Place the chicken in …
From therecipes.info


GINGER AND LIME MARINATED CHICKEN - GROW CREATE SAVE
2020-02-13 First grate the ginger into a medium bowl then add the finely chopped garlic, soy sauce, juice of one lime, honey and sesame oil. Mix together with a fork or whisk then add the chicken pieces making sure all are well coated. Cover then put in the fridge for at least ½ an hour. The longer you can leave it to marinate the better.
From growcreatesave.com


LIME AND GINGER CHICKEN STIR FRY RECIPE | YOUR ULTIMATE MENU
2021-06-21 MAKE SAUCE. Place honey, oyster sauce, soy sauce, lime zest, lime juice and ginger in a small-medium bowl. Whisk until well combined. Crush garlic and stir into sauce. MAKE STIR FRY. Dice chicken into 2cm / 0.8in pieces and season with salt and pepper. Use a paper towel to wipe mushrooms clean, then cut mushrooms into quarters.
From yourultimatemenu.com


MAPLE, LIME AND GINGER CHICKEN - STEAM & BAKE
1 tbs dark brown sugar. 1 inch fresh ginger a thumb-sized piece, peeled and grated. 2 cloves garlic minced. 1 ½ tsp ground cumin. 1 lime zest and juice. 1.3 lb chicken tenderloins or boneless, skinless thighs. 3 sweet potatoes small to medium, scrubbed and cut into wedges. 1 tbs olive oil. ½ tsp ground cumin extra.
From steamandbake.com


GINGER-LIME CHICKEN WINGS WITH GARLICKY PEANUT SAUCE RECIPE
Chicken wings are great for game night and a perfect appetizer for a party, but don't get stuck in the rut of always serving BBQ or buffalo wings. Add variety to game nights with this easy, flavorful slow-cooker recipe. Chicken wings are great for game night and a perfect appetizer for a party, but don't get stuck in the rut of always serving ...
From onuset.mooo.com


SPICY GINGER AND LIME SAUCE RECIPE - THE SPRUCE EATS
2021-07-22 Gather the ingredients. Combine all ingredients in a small bowl. Give the ingredients a good stir and then set the bowl aside. Allow the sauce to sit on the counter for a minimum of 10 minutes. You may also allow the sauce to sit overnight and use the next day; just cover the bowl and place it in the refrigerator.
From thespruceeats.com


THAI CHICKEN RAMEN - JO COOKS
1 day ago Instructions Cook chicken and onion. In a Dutch oven heat the peanut oil over medium-high heat. Add the chicken and the onion and... Add aromatics. Add the garlic, ginger, and red curry paste. Cook and stir for another minute or so until the chicken is... Add liquids. Use a spatula to scrape the ...
From jocooks.com


GINGER LIME CHICKEN • LOAVES AND DISHES
2020-09-16 Into a bowl, whisk together the mayo, lime zest, lime juice and garlic ginger paste (if you don’t have the paste, see notes for the substitution), salt. Pour the marinade into a zip style plastic bag (or you can just leave the marinade in the bowl). Put the chicken into the marinade. Make sure that the marinade completely covers all of the ...
From loavesanddishes.net


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #condiments-etc     #fruit     #canadian     #oven     #barbecue     #easy     #dinner-party     #marinades-and-rubs     #broil     #dietary     #equipment     #grilling     #3-steps-or-less

Related Search