Ginger Lime Melon Balls Recipes

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ALMOND AND GINGER MATZO BALLS



Almond and Ginger Matzo Balls image

Make and share this Almond and Ginger Matzo Balls recipe from Food.com.

Provided by TishT

Categories     Grains

Time P1DT1h15m

Yield 16 balls

Number Of Ingredients 10

1/4 cup unsalted margarine, melted
1/2 cup slivered almonds, toasted
1 1/4 teaspoons kosher salt
1 teaspoon sugar
3/4 teaspoon ground ginger
1/4 teaspoon ground black pepper
4 large eggs
1/3 cup ginger ale
1 cup unsalted matzo meal
peeled fresh ginger (1 1/2-inch-thick round)

Steps:

  • Place margarine in medium bowl.
  • Blend almonds, salt, sugar, ginger and pepper in food processor until nuts are finely chopped; mix into margarine.
  • Whisk in eggs and ginger ale; stir in matzo meal.
  • Cover and chill 1 day.
  • Bring large pot of salted water to boil; add fresh ginger.
  • Drop batter onto sheet of foil in 16 equal mounds.
  • Using wet hands, shape mounds into smooth balls and drop into boiling water.
  • Cover pot tightly.
  • Reduce heat to medium.
  • Cook matzo balls until very tender throughout, about 1 hour 15 minutes.
  • Using slotted spoon, transfer matzo balls in single layer to 13 x 9 x 2-inch baking dish.
  • *Can be made 2 days ahead.
  • Cover and refrigerate.
  • Rewarm by steaming for 20 minutes on vegetable steamer rack over boiling water.

Nutrition Facts : Calories 93.4, Fat 5.8, SaturatedFat 1.1, Cholesterol 46.5, Sodium 201.1, Carbohydrate 7.5, Fiber 0.6, Sugar 0.9, Protein 3

GINGER BALLS



Ginger Balls image

Make and share this Ginger Balls recipe from Food.com.

Provided by Broke Guy

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

1 part fireball whiskey
5 parts ginger ale
maraschino cherry (garnish)

Steps:

  • Combine liquids in a glass.
  • Garnish with cherries.

Nutrition Facts :

MELON SALAD WITH GINGER DRESSING



Melon Salad with Ginger Dressing image

With a hint of honey, the cool, creamy dressing complements the colorful melon and tender chicken. Family and friends will be happy to see it on your table again and again.

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 6-8 servings.

Number Of Ingredients 18

DRESSING:
2/3 cup mayonnaise
2/3 cup sour cream
Juice of 1 lime
2 teaspoons honey
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon pepper
SALAD:
3 boneless skinless chicken breast halves
1 cup apple juice
1 cup water
1 teaspoon whole black peppercorns
2 celery ribs, sliced
2 cups cantaloupe balls
2 cups honeydew balls
1/4 cup chopped fresh parsley
Lettuce leaves, optional

Steps:

  • In a small bowl, combine all dressing ingredients; cover and chill. In a large covered saucepan, simmer chicken in apple juice, water and peppercorns for 20 minutes or until chicken juices run clear. Discard broth; allow chicken to cool. Slice into thin strips and place in a large bowl. Add celery, melon balls and parsley. Serve on a bed of lettuce if desired. Drizzle with dressing.

Nutrition Facts : Calories 282 calories, Fat 19g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 301mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 11g protein.

MELON COMPOTE



Melon Compote image

Categories     Fruit     Dessert     Quick & Easy     Low Sodium     Melon     Summer     Vegan     Gourmet     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 9

1 1/2 cups sugar
1/2 cup water
1/4 cup fresh lime juice
a 1-inch piece gingerroot, peeled and grated
1 1/2 teaspoons ground cumin
freshly ground black pepper to taste
2 cups 3/4-inch watermelon balls (from about a 3-pound piece, seeded)
2 cups 3/4-inch honeydew melon balls (from about a 3-pound piece, seeded)
2 cups 3/4-inch cantaloupe balls (from about a 3-pound piece, seeded)

Steps:

  • In a 1-quart saucepan bring sugar and water to a boil, stirring until sugar is dissolved, and simmer 2 minutes. Cool syrup and stir in lime juice, gingerroot, cumin, pepper, and salt to taste. In a bowl toss together melon balls and syrup. Chill compote, covered, at least until cold, about 2 hours, and up to 3 days.

DRUNKEN MELON BALLS



Drunken Melon Balls image

These are a great ending to a light summer meal. The rum really gives the fruit a nice flavor. ***This needs to be refrigerated one hour before serving.***

Provided by Sherrybeth

Categories     Dessert

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 8

2 cups honeydew balls
3 cups watermelon balls
2 cups cantaloupe balls
3 tablespoons sugar
1 cup light rum
1 tablespoon lemon zest
1/2 teaspoon lemon juice
1 tablespoon lime zest

Steps:

  • Place the melon balls in a large bowl which can be refrigerated.
  • Dissolve the sugar in the rum and add the lemon juice.
  • Pour the liquid mixture over the melon balls and toss lightly to coat.
  • Sprinkle with lemon and lime zest.
  • Place in the refrigerator for one hour before serving.
  • Toss again slightly before serving.

Nutrition Facts : Calories 131.2, Fat 0.2, SaturatedFat 0.1, Sodium 15.9, Carbohydrate 16.9, Fiber 1.1, Sugar 15.4, Protein 1

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