Ginger Pancakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GINGERBREAD PANCAKES



Gingerbread Pancakes image

These warmly spiced pancakes have all of the classic flavors of gingerbread cookies. Finely grated fresh ginger and lemon zest brighten the deep molasses and spice flavors. Serve these pancakes with warm maple syrup and butter.

Provided by Yossy Arefi

Categories     breakfast, brunch, pancakes, main course

Time 30m

Yield 4 servings

Number Of Ingredients 14

2 cups/256 grams all-purpose flour
2 tablespoons dark brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon kosher salt
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1/2 teaspoon ground allspice
1 1/4 cups whole milk
1/3 cup unsulfured molasses (not blackstrap)
2 eggs
3 tablespoons unsalted butter, melted
1 teaspoon finely grated fresh ginger
1/2 teaspoon finely grated lemon zest

Steps:

  • In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, salt and spices.
  • In a separate bowl, whisk milk, molasses, eggs, melted butter, fresh ginger and lemon zest until well combined.
  • Add the wet ingredients to the dry ingredients and gently stir until combined. (A few small lumps are fine.)
  • Heat a lightly greased griddle or nonstick skillet over medium-low heat. Drop the pancakes into the pan by the quarter cup, making sure to leave plenty of room in between for the batter to expand.
  • Cook until the batter bubbles on the surface and browns on the bottom, a minute or two, then carefully flip. Cook until the batter is completely cooked through and the pancakes are slightly dark brown. Repeat until all the batter is used. Serve pancakes as you make them or keep them warm as you cook them by setting them on a baking sheet in a 250-degree oven.

Nutrition Facts : @context http, Calories 493, UnsaturatedFat 5 grams, Carbohydrate 80 grams, Fat 14 grams, Fiber 3 grams, Protein 12 grams, SaturatedFat 8 grams, Sodium 490 milligrams, Sugar 30 grams, TransFat 0 grams

GRANDMA'S GINGERBREAD PANCAKES



Grandma's Gingerbread Pancakes image

My dear Grammie was making gingerbread one morning and my brother and I arrived, starving! She altered the recipe slightly, put it on the grill and the result is this delicious recipe. The smell of it cooking always takes me back to that morning--mmmm!

Provided by CKINCAID1

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 25m

Yield 10

Number Of Ingredients 10

1 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
½ teaspoon ground dried ginger
1 teaspoon ground cinnamon
1 egg
½ teaspoon vanilla extract
¼ cup molasses
1 ½ cups water

Steps:

  • Whisk the flour, baking powder, baking soda, salt, ginger, and cinnamon in a bowl; set aside. Beat the egg in a separate mixing bowl with the vanilla and molasses until smooth. Whisk in the water until completely incorporated. Stir the flour mixture into the molasses mixture until just combined -- a few lumps are okay.
  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.

Nutrition Facts : Calories 100.9 calories, Carbohydrate 20.9 g, Cholesterol 18.6 mg, Fat 0.7 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 0.2 g, Sodium 149.9 mg, Sugar 4.7 g

GINGER-SPICED PANCAKES



Ginger-Spiced Pancakes image

In hopes of creating pancakes that remind me of the Christmas season, I came up with these ginger pancakes. These are a delicious way to celebrate Christmas breakfast with your family.

Provided by MomHatesCooking

Categories     Breakfast and Brunch     Pancake Recipes

Time 20m

Yield 8

Number Of Ingredients 8

1 ⅓ cups milk
1 egg
1 tablespoon applesauce
2 teaspoons ground ginger
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
2 cups baking mix
cooking spray

Steps:

  • Beat milk, egg, applesauce, ground ginger, vanilla extract, and cinnamon together in a bowl. Whisk baking mix into the milk mixture until just combined into a loose batter.
  • Prepare a skillet with cooking spray and place over medium heat.
  • Ladle about 1/4 cup batter into the prepared skillet; cook until bubbles begin to form on the top, 3 to 5 minutes. Turn the pancake and continue cooking until the other side of the pancake is golden brown, 3 to 5 minutes more. Transfer pancake to a plate and cover with a lid to keep warm. Repeat until batter is completely used.

Nutrition Facts : Calories 133.6 calories, Carbohydrate 24.5 g, Cholesterol 23.7 mg, Fat 1.8 g, Fiber 0.2 g, Protein 4.6 g, SaturatedFat 0.7 g, Sodium 601.8 mg, Sugar 3.4 g

GINGER PANCAKES



Ginger Pancakes image

A sunny sauce nicely complements the gingery flavor in these pancakes. "We often put a cube of cream cheese on top of the pancakes before pouring on the lemon sauce," notes field editor Jenece Howard of Elko, Nevada.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 13

2 cups biscuit/baking mix
1-1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 egg
1-1/2 cups milk
1/4 cup molasses
LEMON SYRUP:
1/2 cup butter, cubed
1 cup sugar
1/4 cup water
1 egg yolk, lightly beaten
3 tablespoons lemon juice

Steps:

  • In a large bowl, combine the biscuit mix, ginger, cinnamon and cloves. In a small bowl, whisk the egg, milk and molasses until blended; stir into dry ingredients just until moistened. , Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Keep warm., For syrup, melt butter in a small saucepan. Stir in the sugar, water, egg yolk and lemon juice. Bring to a boil over medium heat, stirring constantly. Remove from the heat. Serve warm with pancakes.

Nutrition Facts : Calories 527 calories, Fat 25g fat (13g saturated fat), Cholesterol 120mg cholesterol, Sodium 706mg sodium, Carbohydrate 72g carbohydrate (44g sugars, Fiber 1g fiber), Protein 7g protein.

EASY GINGERBREAD PANCAKES



Easy Gingerbread Pancakes image

Molasses and spices turn an ordinary pancake mix into a special breakfast. These are so easy to make that you can have them any day of the week. -Trina Stewart, Yacolt, Washington

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 12 pancakes.

Number Of Ingredients 7

2 cups complete pancake mix
4 teaspoons molasses
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon ground cloves
1-1/2 cups water
Maple syrup, optional

Steps:

  • In a small bowl, combine the pancake mix, molasses, cinnamon, ginger and cloves. Stir in water just until dry ingredients are moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup if desired.

Nutrition Facts : Calories 248 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 972mg sodium, Carbohydrate 54g carbohydrate (10g sugars, Fiber 1g fiber), Protein 5g protein.

GINGERBREAD PANCAKES



Gingerbread Pancakes image

To welcome the cooler mornings of autumn, make pancakes sweetened with molasses and flavored with warming gingerbread spices.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Pancake Recipes

Time 30m

Number Of Ingredients 11

3 cups all-purpose flour
1 tablespoon baking powder
3/4 teaspoon baking soda
1 teaspoon coarse salt
2 teaspoons ground ginger
2 teaspoons cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon nutmeg
3 large beaten eggs
1/3 cup molasses
3 cups buttermilk

Steps:

  • For the batter, whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, cloves, and nutmeg. Add eggs, molasses, and buttermilk and stir until just combined. Cook pancakes on a hot griddle.

GINGER PANCAKES



Ginger Pancakes image

Try a twist to traditional pancakes. These yummy cakes are made with soymilk and fat-free egg product.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 20m

Yield 6

Number Of Ingredients 11

1/4 cup fat-free egg product
1 1/3 cups Gold Medal™ all-purpose flour
1 1/4 cups vanilla soymilk
2 tablespoons molasses or real maple syrup
2 tablespoons canola or vegetable oil
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon baking soda
1/4 teaspoon salt
Syrup, if desired

Steps:

  • In medium bowl, beat egg product with egg beater or wire whisk until foamy. Beat in remaining ingredients except syrup just until smooth.
  • Spray griddle or 10-inch skillet with cooking spray. Heat griddle to 375°F or heat skillet over medium heat. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
  • Cook pancakes until puffed and dry around edges. Turn; cook other sides until golden brown. Serve with syrup.

Nutrition Facts : Calories 190, Carbohydrate 30 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 6 g, TransFat 0 g

GINGER PANCAKES WITH LEMON SAUCE



Ginger Pancakes with Lemon Sauce image

Pancakes aren't just for breakfast anymore! These sweet dessert pancakes have a hint of ginger and a refreshing lemon sauce.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 20m

Yield 8

Number Of Ingredients 14

1 cup sugar
1/2 cup butter or margarine
1/4 cup water
1 egg, well beaten
1 tablespoon grated lemon peel
3 tablespoons lemon juice
2 cups Original Bisquick™ mix
1 1/3 cups milk
1/4 cup light molasses
1 1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 egg
1 package (3 oz) cream cheese, cut into 8 cubes

Steps:

  • In 2-quart saucepan, heat all sauce ingredients to boiling over medium heat, stirring constantly. Keep warm over low heat.
  • Heat griddle or skillet over medium-high heat or electric griddle to 350°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • In medium bowl, beat Bisquick mix, milk, molasses, ginger, cinnamon, cloves and 1 egg with wire whisk or hand beater until well blended. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
  • Cook until bubbles break on surface. Turn; cook other sides 1 minute. Top each serving of pancakes with cube of cream cheese and sauce.

Nutrition Facts : Calories 440, Carbohydrate 54 g, Cholesterol 100 mg, Fat 4, Fiber 0 g, Protein 6 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 36 g, TransFat 1 1/2 g

GINGERBREAD PANCAKES



Gingerbread Pancakes image

Make and share this Gingerbread Pancakes recipe from Food.com.

Provided by Lorrie in Montreal

Categories     Breakfast

Time 15m

Yield 12 serving(s)

Number Of Ingredients 10

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground ginger
1 teaspoon ground cinnamon
1 egg
1 1/4 cups milk
1/4 cup molasses
3 tablespoons vegetable oil

Steps:

  • In a small bowl, stir together the flour, baking powder, soda, salt, ginger and cinnamon.
  • Set aside.
  • In a large bowl, beat together the egg and milk, then stir in the molasses,and then the oil.
  • Add the flour mixture until just combined.
  • Pour a quarter cup of batter for each pancake on a preheated grill.
  • Cook on the first side until the batter if full of bubbles on the surface.
  • Flip the pancake and cook til the second side is lightly browned.

Nutrition Facts : Calories 130.5, Fat 4.9, SaturatedFat 1.2, Cholesterol 19.1, Sodium 126.2, Carbohydrate 18.7, Fiber 0.6, Sugar 4, Protein 3

GINGERBREAD PANCAKES



Gingerbread pancakes image

The ultimate Christmas breakfast treat, these American-style pancakes are lightly spiced with ginger and cinnamon, topped with maple syrup and dates

Provided by Chelsie Collins

Categories     Breakfast, Brunch

Time 30m

Yield Makes 10

Number Of Ingredients 11

150g self-raising flour
½ tsp baking powder
1 tsp ground ginger
1 tsp cinnamon
2 tsp golden caster sugar
1 egg , beaten
½ tbsp maple syrup , plus extra to serve
200ml full-fat milk or semi-skimmed milk
vegetable oil , for frying
100g pitted dates , chopped, to serve
100ml crème fraîche , to serve

Steps:

  • Put the flour, baking powder, ginger, cinnamon and sugar in a large bowl with a pinch of salt. Combine the egg, maple syrup and milk in a jug. Gradually add to the dry ingredients, whisking until a smooth, silky batter forms.
  • Heat a drizzle of oil in a large, non-stick pan over a medium heat and ladle 2-3 small rounds into the pan. Cook for 1-2 mins until bubbles start to appear on the surface, then flip over and cook for a further 1 min until fluffy. Do this in batches until you have 10 pancakes.
  • Serve in a stack, with extra maple syrup, a blob of crème fraîche and dates scattered over.

Nutrition Facts : Calories 111 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium

GINGER PANCAKES



Ginger Pancakes image

Found this in the Baker's Catalog and it sounds great though I haven't tried it yet. Described as tender, moist, gingery pancakes. Sounds a little complicated to me but great for that special breakfast or just as something a little different. (Directions say you may substitute 2 cups liquid buttermilk for the buttermilk powder and liquid milk if desired) a variation listed for Ginger-Pumpkin Pancakes - add 1 cup pumpkin puree and reduce the amount of milk to 1 1/4 cups.

Provided by Bonnie G 2

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

2 1/2 cups unbleached all-purpose flour
1/2 cup dry buttermilk
1/3 cup crystallized ginger, minced
3 tablespoons sugar
1 teaspoon cinnamon
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
2 large eggs
2 cups milk, at room temperature
1/4 cup butter, melted

Steps:

  • Whisk together the dry ingredients to blend. In a separate bowl, whisk the eggs, milk, pumpkin (if using above variation)and butter until blended. Add the egg mixture to the flour mixture, stirring just until blended.
  • Heat griddle to about 350°F, or a frying pan over medium heat. Coat lightly with oil.
  • Drop pancake batter onto the griddle and cook until pancakes are browned on the bottom, about 2 minutes; they'll form bubbles on their top surface, and the edges will begin to look dry.
  • Turn and brown the other side.
  • Serve with butter, syrup, and diced crystallized ginger.
  • Yields sixteen 4-inch pancakes.

SCALLION AND GINGER PANCAKES



Scallion and Ginger Pancakes image

This recipe is easy to make and I am always surprised at how delicious these little "pancakes" taste after they have freshly sliced scallions and the ginger dressing drizzled on them. I like to fry them in batches as I need them because they taste great fresh.

Provided by Alex Guarnaschelli

Categories     appetizer

Time 35m

Yield Makes about 18 pancakes

Number Of Ingredients 12

1 1/2 cups cake flour
1/2 cup all-purpose flour, plus additional if needed
1 teaspoon kosher salt
2 tablespoons canola oil
1 cup boiling water
2 bunches scallions, green and white parts both, sliced into thin rounds
6 tablespoons soy sauce
2 tablespoons sesame oil
2 teaspoons red wine vinegar
2 tablespoons grated fresh ginger
4 cloves garlic, peeled and grated
Canola oil, for frying the pancakes

Steps:

  • For the pancake batter: Sift together the cake flour, all-purpose flour and salt over a medium bowl. Stir in the canola oil and boiling water. Use your hands to work the dough into a smooth ball. It should be fairly firm. If it isn't, stir in some additional flour. Turn the dough onto a flat surface and flatten it with the palm of your hand until about 1-inch thick. Wrap in plastic wrap and allow it to rest in the fridge while you make the dressing and heat the oil.
  • For the vinaigrette: In a medium bowl, whisk together the soy sauce, sesame oil, red wine vinegar, ginger and garlic. Taste for seasoning.
  • To roll the dough: Lightly flour a flat surface and divide the dough into four parts. Use a rolling pin to roll out the first piece. When about 1/4-inch thick, sprinkle with scallions and fold the dough in half so the scallions are hidden inside. Roll thin again and cut into rounds using a glass (or round cookie cutter) about 2 inches in diameter. Transfer the rounds to a baking sheet fitted with parchment paper.
  • To cook and serve: In a large saute pan, heat 1/4-inch canola oil. Prepare a baking sheet fitted with a kitchen towel to drain the pancakes as they cook. When the oil smokes ever so slightly, use a pair of tongs or spoon to lower a few of the rounds into the oil. Fry for a minute on one side and then another on the second side. Use a slotted spoon or metal spatula to remove the pancakes and drain them on the kitchen towel. Sprinkle with remaining scallions and serve with the dressing on the side for dipping. Alternatively, drizzle the dressing over the pancakes. Serve immediately.

GINGER PANCAKES WITH PEACH TOPPING



Ginger Pancakes with Peach Topping image

Provided by Food Network

Categories     dessert

Yield 4 to 6 servings

Number Of Ingredients 13

1 cup all-purpose flour
2 tablespoons ground ginger
1/2 teaspoon salt
1 teaspoon baking soda
3 tablespoons butter, melted
1 tablespoon sugar
1 1/4 cups buttermilk
1 egg, lightly beaten
2 ripe peaches, seeded and sliced
1/2 cup sugar
1/4 cup water
1/4 teaspoon ground cardamom
Juice of 1/2 lemon

Steps:

  • Combine the flour, ginger, salt and baking soda in a mixing bowl. Stir with a fork until the dry ingredients are well mixed. Add the melted butter, sugar, buttermilk and egg all at once and stir only until the batter is completely moistened but still lumpy.
  • Heat a greased griddle or skillet over medium heat. Using a serving spoon, drop about 1 1/2 tablespoons batter onto the griddle. (The batter is thick, so you may have to spread it a little with the back of the spoon after dropping onto griddle). Cook over medium heat, and turn the pancakes as soon as they hold together when you slide a spatula under them.
  • Keep pancakes warm in a low oven until ready to serve and top with a spoonful of Peach Topping.
  • Put the sliced peaches in a saucepan and add the sugar, water and cardamom. Cook over medium heat, stirring often, for about 10 minutes, or until the fruit is soft and syrup is thick. Taste and add more sugar if the fruit is too tart. Remove from heat and stir in the lemon juice. Place a spoonful of peaches onto Ginger Pancakes.

More about "ginger pancakes recipes"

GINGER PANCAKES (GINGERBREAD PANCAKES) - MOMMY HATES …
ginger-pancakes-gingerbread-pancakes-mommy-hates image
2022-02-03 These pancakes are very similar to gingerbread pancakes, so it’s always fun to add something festive on top. If you’d like to add a little festive gingerbread on top, simply use a cookie-cutter then sprinkle it with powdered …
From mommyhatescooking.com


GINGERBREAD PANCAKES RECIPE - PILLSBURY.COM
gingerbread-pancakes-recipe-pillsburycom image
2016-10-28 2. In large bowl, beat milk, eggs and molasses with whisk until blended. Stir in remaining ingredients just until flour is moistened (batter will be slightly lumpy). 3. Pour batter by 1/4 cupfuls onto hot griddle. Cook 1 to 2 …
From pillsbury.com


GINGERBREAD PANCAKES RECIPE | REAL SIMPLE
gingerbread-pancakes-recipe-real-simple image
Whisk flour, baking powder, cinnamon, ginger, baking soda, salt, allspice, and cloves in a large bowl. In a separate medium bowl, whisk milk, melted butter, egg, brown sugar, molasses, and vanilla until smooth. Make a well in the center of …
From realsimple.com


EASY GINGERBREAD PANCAKES RECIPE - LIVE WELL BAKE OFTEN
easy-gingerbread-pancakes-recipe-live-well-bake-often image
2015-12-07 Add the wet ingredients to the dry ingredients and mix until just combined. Using a ¼ cup measuring cup, scoop the batter from the bowl and drop onto the skillet or griddle. Once the top starts to bubble and the edges …
From livewellbakeoften.com


LEMON GRASS GINGER PANCAKES - DAILY DISH RECIPES
lemon-grass-ginger-pancakes-daily-dish image
2013-12-08 Instructions. In a large bowl, whisk the flour, the baking powder, the baking soda and the salt. Add the cinnamon, the cloves and the nutmeg. In another mixing bowl, beat the egg with the vanilla and the molasses until it is …
From dailydishrecipes.com


HOMEMADE GINGERBREAD PANCAKES - MORGAN SISTERS RECIPES
2020-12-13 1 1/2 tsp ginger. 1/2 tsp nutmeg, freshly microplaned if possible. 2 large eggs. 2 1/2 cups milk. 1/4 cup brown sugar. 3 tbsp. molasses. 1 tsp vanilla
From morgansistersrecipes.com


FLUFFY GINGERBREAD PANCAKES | AMBITIOUS KITCHEN
2021-12-21 Fluffy gingerbread pancakes made with whole wheat flour, warming spices and perfectly sweet molasses. The perfect holiday brunch! ... a banana instead of the egg, and almond milk (so gf/vegan), and they were sooo good! Best pancake recipes on Ambitious Kitchen – our other go to is the blender oatmeal pancakes and they are always a crowd pleaser. Reply. Erin …
From ambitiouskitchen.com


EASY GINGERBREAD PANCAKES RECIPE THAT WILL ROCK YOUR CHRISTMAS
Instructions. 1- In a large bowl, combine the first six ingredients. In a smaller bowl, combine the egg, milk, molasses and oil. Stir the wet ingredients into the dry ingredients until moistened. 2- Pour batter by 1/4 cup onto a hot griddle. Flip when bubbles start to …
From savvymamalifestyle.com


GINGERBREAD PANCAKES - AIMEE MARS
2021-12-01 Instructions. In a large mixing bowl whisk the flour, baking powder, baking soda, salt, ginger, cinnamon, nutmeg, and cloves together until well mixed. Push the mixture towards the side of the bowl to make a well in the middle. Pour the water, molasses, and eggs into a medium-sized mixing bowl and whisk together until smooth.
From aimeemars.com


GINGERBREAD PANCAKES RECIPE - THESPRUCEEATS.COM
2021-04-14 Pancakes are always fun to make with kids, and this recipe is no different. Add festive red and green sprinkles to your regular round ones or follow the directions at the very bottom to see how you can use a gingerbread man cookie cutter to make them in the shape of little people. Silver dollars are also a cute option, and you can even decorate the pancakes …
From thespruceeats.com


GINGERBREAD PANCAKES {SOFT AND FLUFFY!} – WELLPLATED.COM
2016-12-16 Instructions. In a large bowl, whisk together the eggs and brown sugar until well combined. Stir in the buttermilk and coffee. In a separate large bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Make a well in the center of the dry ingredients.
From wellplated.com


GINGERBREAD PANCAKES
In a large bowl, stir together the flour, baking powder, salt, cinnamon, ginger, and allspice to ensure there are no clumps. Set aside. . Add the eggs, molasses, sweetened condensed milk, and milk to a medium-sized bowl. Whisk until the ingredients are fully blended. Slowly pour into the dry ingredients mixture by creating a well in the center.
From eaglebrand.com


GINGERBREAD PANCAKES – A COUPLE COOKS
2018-12-05 In a medium bowl, combine the oat flour, all purpose flour (or gluten free flour), baking powder, ginger, cinnamon, allspice, and kosher salt. In another medium bowl, whisk together the eggs, then whisk in the maple syrup, molasses, milk and vegetable oil. Pour in the dry ingredients and mix until a batter forms.
From acouplecooks.com


HEALTHY PROTEIN PANCAKES RECIPE - ERIN LIVES WHOLE
2021-07-06 Be sure to scrape down the sides as needed. Let the batter rest for 5 minutes to allow it to thicken. Finally, use a 1/4 cup to scoop and pour the batter onto a heated pan. Cook the pancake over medium heat for about 3-4 minutes on each side. Slowly cooking the pancakes will result in fluffy, fully cooked ‘cakes!
From erinliveswhole.com


GINGERBREAD PANCAKES - AHEAD OF THYME
Recipe Tips and Tricks. How to achieve the perfect consistency: For a thinner pancake, add up to ¼ cup more milk at the end until you reach your desired consistency.; How to store: Store leftover gingerbread pancakes in an airtight container and keep in the refrigerator for up to 3-4 days. How to freeze pancakes: Cook the pancakes and then allow them to cool completely to room …
From aheadofthyme.com


GINGERBREAD PANCAKES - LIFE MADE SWEETER
2021-12-19 It’s important to allow the pancakes to cook low and slow since they are grain free. Coat the griddle or pan with avocado oil spray, coconut oil spray or ghee. Cook the pancakes: Drop scant 1/4 cup rounds onto the griddle. Cook until the edges begin to turn golden brown and bubbles form on the top, about 3-5 minutes.
From lifemadesweeter.com


FLUFFY GINGERBREAD PANCAKES • PANCAKE RECIPES
2020-12-07 Instructions. In a large mixing bowl, whisk together milk, eggs, brown sugar, molasses, oil, and vanilla. On top of wet ingredients, add flour, baking powder, baking soda, ginger, cinnamon, cloves, and salt. Gently toss dry ingredients together before stirring into wet ingredients. Stir until smooth, but don’t overmix.
From pancakerecipes.com


WHOLE WHEAT GINGERBREAD PANCAKES - COOKIE AND KATE
2016-12-15 Give the bowl one more stir and pour ⅓ cup batter into the pan (if at any point the batter becomes too thick, just stir in a tiny splash of milk). Wait until the outer ½″ of the pancake is no longer shiny, then flip it with a spatula. Cook on …
From cookieandkate.com


GINGERBREAD PANCAKES RECIPE + VIDEO - WHISKAFFAIR
2021-12-22 Pour ¼ cup of batter in the center of the pan and let it flow on its own. Cook until the underside is golden and bubbles begin to appear on the surface (30-40 seconds). Flip and cook for 10-15 seconds on the other side and then remove the pancake on a plate. Repeat with the remaining batter.
From whiskaffair.com


PUMPKIN-GINGER PANCAKES WITH GINGER BUTTER RECIPE | MYRECIPES
Place a nonstick griddle or a 12-inch nonstick frying pan over medium heat (350°); when hot, coat lightly with butter and adjust heat to maintain temperature.
From myrecipes.com


SOFT AND FLUFFY GINGERBREAD PANCAKES WITH GINGER MOLASSES MAPLE …
2020-05-10 Instructions. Pancakes – In a large mixing bowl, add first 11 ingredients, through optional salt, and whisk to combine; set aside. In a large glass measuring cup or medium bowl, add remaining 5 ingredients, through vanilla, and whisk to combine. Pour wet mixture over dry ingredients, stirring until just combined.
From averiecooks.com


HEALTHY GINGERBREAD PANCAKES | AMY'S HEALTHY BAKING
2019-12-15 Whisk together the flour, ginger, cinnamon, allspice, nutmeg, cloves, baking soda, baking powder, and salt in a medium bowl. In a separate bowl, whisk together the butter, egg white, and vanilla. Stir in the Greek yogurt, stirring until no large lumps remain. Stir in the molasses and vinegar. Stir in the milk.
From amyshealthybaking.com


BAKED GINGERBREAD PANCAKES - CTV
Line a 13- × 9-inch glass baking dish with unbleached parchment paper. Spread the avocado oil evenly across the paper. Combine the eggs, milk, nut butter, applesauce, monk fruit, baking powder, cinnamon, ginger, nutmeg, turmeric (if using) and salt in a blender. Blend until well mixed. Add the nut or seed flour and blend again to combine.
From more.ctv.ca


HOMEMADE GINGERBREAD PANCAKES - SELF PROCLAIMED FOODIE
2019-11-26 Instructions. In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, salt and spices. In a separate bowl, whisk buttermilk, milk, coffee, molasses, eggs, melted butter until well combined. Add the wet ingredients to the dry ingredients and gently stir until combined. A few small lumps are fine.
From selfproclaimedfoodie.com


GINGERBREAD PANCAKES - STETTED
2021-12-10 Sift a tablespoon of flour over the batter, and mix in. Add more flour as needed until batter is thick enough. Make sure your griddle or frying pan is not too hot, cooking the outsides of the pancake too quickly. For a flat-top griddle, cook between 350°F and 375°F. On the stove, set the burner to medium.
From stetted.com


EGGLESS PANCAKES (THICK AND FLUFFY!) - THE BIG MAN'S WORLD
2022-06-24 Make the batter: Take a large bowl, add all the dry ingredients and mix. Then add wet ingredients to make a batter. Let the batter sit for 5 minutes to thicken before making pancakes. Cook the pancakes: Add oil to a pan and add some pancake mixture to the pan to make pancakes. Let each side cook for 4-5 minutes or until golden while flipping.
From thebigmansworld.com


TRIPLE GINGER PANCAKES RECIPE | MYRECIPES
Coat a nonstick griddle with cooking spray, and preheat to 350°. For each pancake, pour 1/4 cup batter onto hot griddle. Cook pancakes until tops are covered with bubbles and edges look cooked; turn pancakes, and cook other side. Sprinkle pancakes with …
From myrecipes.com


HOMEMADE GINGERBREAD PANCAKES - TASTE OF THE FRONTIER
2020-12-03 Instructions. In a mixing bowl, whisk the flour, sugar, baking powder, cinnamon, and ginger together. Add the milk, eggs, and vanilla extract, then whisk together. Heat a nonstick skillet or griddle to medium-low heat. Pour ¼ cup of pancake batter onto the …
From kleinworthco.com


GINGERBREAD PANCAKES - COOKING CLASSY
2015-12-21 Instructions. Preheat an electric griddle to 375 degrees. In a mixing bowl whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, nutmeg and cloves for 20 seconds. Make a well in center of flour mixture and set aside. In a separate mixing bowl whisk together water, molasses, and eggs then mix in butter.
From cookingclassy.com


GINGERBREAD PANCAKES RECIPE | RACHAEL RAY IN SEASON
In bowl, whisk flour and spices. In another bowl, whisk buttermilk, brown sugar, 1/4 cup butter, 1/4 cup molasses, and eggs; stir into dry ingredients just until combined.
From rachaelraymag.com


SOFT AND FLUFFY GINGERBREAD PANCAKES | THE RECIPE CRITIC
2021-12-14 Instructions. In a medium sized bowl whisk together egg, oil, milk, and molasses. In a separate bowl combine flour, salt, sugar, cinnamon, ginger, nutmeg, cloves, and baking powder. Add the dry ingredients into the wet ingredients and combine. Preheat a …
From therecipecritic.com


GINGERBREAD PANCAKES - A PRETTY LIFE IN THE SUBURBS
Instructions. In a bowl whisk together the flour, baking powder, baking soda, ginger, cinnamon, cloves, nutmeg and salt. In a separate bowl whisk together the eggs, buttermilk, molasses, melted butter, brown sugar, and vanilla. Add the wet ingredients to the dry ingredients and stir until just combined. Cook on a medium-high heat griddle, about ...
From aprettylifeinthesuburbs.com


GINGERBREAD PANCAKES - CREME DE LA CRUMB
2014-12-01 The cinnamon added to the syrup was the perfect complement to the ginger flavor. Thank you for the recipe!! God Bless :)” – Susan “Made these for Christmas brunch and they were a hit! I think we have found a new Christmas tradition.” – Michelle “I had a dream that I was making gingerbread pancakes the other night. Found this recipe ...
From lecremedelacrumb.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #pancakes-and-waffles     #breakfast

Related Search