PORK NOODLE BOWL RECIPE BY TASTY
Here's what you need: soy sauce, Frank's Red Hot Original Sauce, brown sugar, chili oil, rice vinegar, vegetable oil, ginger, garlic, ground pork, cornstarch, rice noodle, carrots, persian cucumbers, fresh cilantro leaves, roasted peanut, lime wedge
Provided by Griffin Bohen-Meissner
Categories Dinner
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a small bowl, whisk together soy sauce, Frank's Red Hot Original, brown sugar, chili oil, and rice vinegar until sugar dissolves. Set aside.
- In a skillet or wok, heat the vegetable oil over high heat. Add ginger and garlic and let sizzle for one minute. Add ground pork and quickly start stir-frying. Continually toss the pork until almost no pink remains in the meat. Pour in the sauce, bring to a simmer, and continue stirring the pork. Pour in the dissolved cornstarch. Stir until sauce thickens slightly, then remove from heat.
- Assembly: Pile rice noodles in each bowl. Spoon pork with sauce on top of noodles. Place carrots and cucumbers in small piles. Garnish with scallions, cilantro, and peanuts. Serve with lime wedges on the side.
- Enjoy!
Nutrition Facts : Calories 816 calories, Carbohydrate 67 grams, Fat 43 grams, Fiber 4 grams, Protein 41 grams, Sugar 12 grams
RICE NOODLES WITH PORK AND GINGER VEGETABLES
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook the noodles as the label directs, then drain and rinse under cold water. Meanwhile, season the pork generously with salt and pepper; set aside. Whisk the chicken broth and cornstarch in a medium bowl; set aside.
- Heat a large nonstick skillet over high heat. Add 1 tablespoon vegetable oil, then add the pork and stir-fry until lightly browned, about 5 minutes; transfer to a bowl. Add the remaining 1 tablespoon vegetable oil to the pan, then add the scallion whites, ginger and garlic; reduce the heat to medium and cook, stirring, 2 minutes.
- Add the vegetables to the skillet and cook, stirring occasionally, until they start softening, about 2 minutes. Add the broth mixture and 1 teaspoon salt; bring to a boil. Cook, stirring occasionally, until the sauce thickens slightly and the vegetables are crisp-tender, about 3 minutes.
- Return the pork to the skillet along with the noodles and stir to warm through. Remove from the heat and stir in the scallion greens, herbs and lime juice.
Nutrition Facts : Calories 410, Fat 10 grams, SaturatedFat 2 grams, Cholesterol 55 milligrams, Sodium 540 milligrams, Carbohydrate 55 grams, Fiber 3 grams, Protein 22 grams, Sugar 2 grams
GINGER BEEF AND NOODLE BOWLS
Steps:
- Cut steaks crosswise into 1/4-inch thick strips; cut strips in half. Heat 1/2 tablespoon sesame oil in large nonstick skillet over medium-high heat until hot. Add ginger and garlic; cook for 1 minute. Add half of the beef and stir-fry for 2 minutes, or until the outside surface of the beef is no longer pink. Remove from skillet. Repeat with remaining oil and beef. Season with salt and pepper, to taste. Remove from skillet and keep warm.
- Add broth, green onions, and mirin to skillet and bring to a boil. Reduce heat to low and simmer for 8 to 10 minutes.
- Meanwhile, divide noodles and beef evenly among 4 large soup bowls.
- Bring broth mixture to a boil over high heat. Ladle boiling mixture evenly over beef and noodles. Garnish with carrots.
GINGER NOODLE BOWL: THE VEGAN VERSION
My favorite Asian-inspired noodle bowl just got a vegan makeover!
Provided by JillyEnFuego
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Heat coconut oil in a large pot over medium-high heat. Add bok choy; cook and stir until wilted, 3 to 5 minutes. Stir in garlic and ginger; cook until fragrant, about 1 minute. Add carrots, five-spice powder, and cumin.
- Pour vegetable broth into the pot. Bring the soup to a boil. Add noodles; reduce heat and simmer until noodles soften, about 3 minutes. Stir in bean sprouts and scallions. Remove soup from heat; let stand until flavors combine, about 5 minutes.
Nutrition Facts : Calories 359.9 calories, Carbohydrate 62.2 g, Fat 9.6 g, Fiber 10.2 g, Protein 10.6 g, SaturatedFat 6 g, Sodium 1638.6 mg, Sugar 19.3 g
SPICY GINGER PORK NOODLES WITH BOK CHOY
Spicy, brawny and full of ginger and garlic, these pork noodles are a play on dumplings, but easier to make at home. If you don't have the black vinegar to sprinkle on top of the sliced ginger, you can simply leave it out. Or try substituting balsamic, which is a bit sweeter, but has similar caramel notes to play off the ginger's pungency.
Provided by Melissa Clark
Categories dinner, main course
Time 45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Trim bok choy and separate dark green tops from white stems; leave tops whole and thinly slice stems. Peel ginger and finely chop half of it. Slice remaining ginger into thin matchsticks.
- Bring a large pot of salted water to a boil. Add noodles and cook according to package instructions. Drain and run under cool water; drain again.
- Heat 1 tablespoon peanut oil in a large skillet over medium-high heat. Add pork and cook, breaking up with a fork, until golden and cooked through, about 10 minutes. Season with salt, 1 1/2 tablespoons soy sauce and 1/2 tablespoon rice wine vinegar. Use a slotted spoon to transfer meat to a bowl.
- Add remaining 1 tablespoon oil to skillet. Stir in half the scallions, the finely chopped ginger, the garlic and the chile. Cook until fragrant, about 1 minute. Add bok choy stems and a pinch of salt. Cook until bok choy is almost tender, about 2 minutes. Toss in leaves and return pork to skillet.
- Toss noodles, remaining 1/4 cup soy sauce and 1 1/2 tablespoons rice vinegar into the pan. Cook until just warmed through.
- Transfer to a large bowl and toss with remaining scallions, sesame seeds, sesame oil and herbs. In a small bowl, combine ginger matchsticks with just enough black vinegar to cover. Serve ginger mixture alongside noodles as a garnish.
Nutrition Facts : @context http, Calories 468, UnsaturatedFat 11 grams, Carbohydrate 53 grams, Fat 14 grams, Fiber 3 grams, Protein 31 grams, SaturatedFat 2 grams, Sodium 1394 milligrams, Sugar 2 grams, TransFat 0 grams
INDONESIAN PORK NOODLE BOWL
Marinated strips of pork loin are stir fried with cabbage, celery, garlic, and vermicelli pasta.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Break pasta into thirds. Cook in boiling water according to package directions; drain.
- Meanwhile, heat 1 tablespoon oil in large skillet. Stir-fry pork, garlic and pepper flakes until pork is browned. Remove from skillet and reserve.
- Heat remaining 1 tablespoon oil in skillet. Stir-fry cabbage, celery and green onions until tender-crisp.
- Add pasta, stir-fried pork and soy sauce to skillet; heat through.
Nutrition Facts : Calories 306.2 calories, Carbohydrate 35.3 g, Cholesterol 38 mg, Fat 10.1 g, Fiber 3.1 g, Protein 21.2 g, SaturatedFat 2.4 g, Sodium 843.3 mg, Sugar 3.4 g
GINGER PORK AND RICE NOODLES
I created this recipe out of sheer desperation. I had purchased all the ingredients for Bun Cha and was preparing it but could not get past the smell of the fish sauce. I realized most Asian dishes have the fish sauce and there was no way I was opening that bottle again so... I took what I had and created this light, crisp, mild pork dish. My husband says it would have been better with a little chilie sauce so if you like spicy you might try it. Happy eating!
Provided by Jeniblynn
Categories Pork
Time 25m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in a wok or large frying pan. Sauté shallot, garlic and ginger for about 2 minutes.
- Add carrots and bell pepper and continue to sauté another 2 minutes.
- Add minced pork and cook until no longer pink.
- Add chicken broth, water and bouillon cube. Bring to a boil and simmer about 8 - 10 minutes
- Add basil and let sit until just wilted.
- Place rice noodles in a warmed bowl and spoon pork mixture and broth over noodles. Garnish with fresh mint and green onion according to taste.
Nutrition Facts : Calories 465.2, Fat 12.4, SaturatedFat 4.8, Cholesterol 52.8, Sodium 380.5, Carbohydrate 66.4, Fiber 1.9, Sugar 1.2, Protein 19.4
PORK NOODLE SOUP WITH GINGER AND TOASTED GARLIC
This soup, based mostly on pantry staples, can be made with a variety of proteins, noodles and greens depending on what you have on hand. Snow pea leaves are exceptional here, which can be found in many Asian grocers year-round, but spinach, Swiss chard or other dark leafy green would work well. Don't skip the raw onion, the soup's finished complexity depends on it.
Provided by Alison Roman
Categories dinner, weekday, noodles, soups and stews, main course
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat vegetable oil in a large, heavy-bottomed pot over medium.
- Add garlic and cook, stirring occasionally, until the slices become nicely toasted and golden brown, 2 or 3 minutes. Using a slotted spoon, remove garlic and set aside.
- Add pork and red-pepper flakes to the pot, and season with salt and pepper. Cook, using a wooden spoon or spatula to break up large pieces, until the pork is well browned and in small bite-size pieces, 5 to 8 minutes.
- Add chicken broth, soy sauce and 4 cups water. Bring to a simmer and cook for about 5 to 8 minutes or so, until the pork is very tender and the broth tastes impossibly good. (Give it a taste and season with salt, pepper, red-pepper flakes and soy sauce, if you want.) Add pea leaves, half of the onion slices, and all of the ginger. Stir to wilt the leaves.
- To serve, ladle soup over noodles and top with remaining onion, cilantro and toasted garlic.
GINGER VEGETABLE CHICKEN NOODLE BOWL
Make and share this Ginger Vegetable Chicken Noodle Bowl recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat a medium sized pot over med-high heat; add in vegetable oil, then add in the chicken; cook until lightly browned, about 3 minutes.
- Add in the garlic and ginger, stir; add in the carrots; season with salt and pepper; add in the cumin and five-spice powder.
- Add in the stock and bring soup to a boil.
- Add in the vermicelli and decrease heat to a simmer; cook for 3 minutes.
- Add in the scallions and bean sprouts and turn off the heat; let the soup stand for 5 minutes, adjust seasonings and serve.
Nutrition Facts : Calories 565, Fat 13.8, SaturatedFat 2.6, Cholesterol 76.6, Sodium 618.2, Carbohydrate 63.3, Fiber 4.1, Sugar 10.5, Protein 45.2
More about "ginger pork noodle bowl recipes"
GINGER PORK NOODLE BOWL WITH VEGETABLES | NATIONAL …
From honey.com
GARLIC AND GINGER PORK NOODLE BOWL RECIPE - HOME CHEF
From homechef.com
Total Time 15 minsCalories 780 per serving
HORMEL | RECIPES
From hormel.com
JAPANESE PORK-NOODLE BOWL - ASIAN RECIPES
From fooddiez.com
6 QUICK-FIX ASIAN NOODLE BOWL RECIPES | SOUTHERN LIVING
From southernliving.com
GINGER PORK NOODLE BOWL WITH VEGETABLES
From pinterest.com
GINGERY PORK MEATBALLS WITH NOODLES RECIPE | MYRECIPES
From myrecipes.com
GINGER CHICKEN NOODLE BOWLS RECIPE | MYRECIPES
From myrecipes.com
EASY GARLIC GINGER CRISPY PORK NOODLES - FOODIE WITH FAMILY
From foodiewithfamily.com
BEST GINGER PORK NOODLE SOUP RECIPE - DELISH
From delish.com
GINGER SCALLION NOODLE BOWLS RECIPE - HOW SWEET EATS
From howsweeteats.com
GINGER MINCED PORK RICE BOWL - SPICE THE PLATE
From spicetheplate.com
EGG ROLL IN A BOWL (CABBAGE NOODLES WITH GINGER PORK)
From ricardocuisine.com
TANGY CHILI PORK NOODLES – MOMOFUKU GOODS
From shop.momofuku.com
GINGER PORK NOODLE BOWL - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GINGER PORK AND CUCUMBER BOWLS - HEAL ME DELICIOUS
From healmedelicious.com
MAKE THIS GARLIC-MISO PORK NOODLE BOWL IN 20 MINUTES RECIPE
From cookinglight.com
GINGER AND PORK MEATBALLS NOODLE SOUP | RICARDO
From ricardocuisine.com
VIETNAMESE CARAMELISED PORK BOWLS - RECIPETIN EATS
From recipetineats.com
SPICY GINGER PORK NOODLES WITH BOK CHOY - GREATMEALS
From greatmeals.ca
GARLIC GINGER PORK AND SOBA NOODLES - MARVELOUS MUNCH
From marvelousmunch.com
CHILI GINGER PORK NOODLES RECIPE | HELLOFRESH
From hellofresh.com
PORK NOODLE BOWLS RECIPE | SOUTHERN LIVING
From southernliving.com
PORK NOODLE SOUP WITH GINGER AND GARLIC | KELLY’S KITCHEN
From styleatacertainage.com
10 BEST CHINESE PORK NOODLES RECIPES | YUMMLY
From yummly.com
CHILLI AND GINGER PORK WITH NOODLES RECIPE | NEW IDEA FOOD
From newideafood.com.au
GINGER PORK BOWL - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHILLI GINGER PORK AND NOODLES | THE HEART FOUNDATION
From heartfoundation.org.au
PULLED PORK NOODLE BOWL - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
NOODLES WITH GINGER, PORK (OR TURKEY) AND BOK CHOY
From nerdswithknives.com
PORK MINCE NOODLE STIR FRY - VJ COOKS
From vjcooks.com
GINGER PORK MEATBALLS W/ VEGGIE NOODLES - HOMEMADE ON A …
From homemadeonaweeknight.com
GINGER PORK NOODLE BOWLS | SEASONED COOKING
From seasoned.com
BEST GINGER PORK NOODLE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
PORK AND GINGER NOODLE SOUP | RACHAEL RAY IN SEASON
From rachaelraymag.com
GINGER PORK NOODLES WITH BOK CHOY - 31 DAILY
From 31daily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love