GINGER SOY PORK BURGERS
Ginger Soy Pork Burgers have lots of yummy Asian flavors including a ginger soy glaze and are topped with kimchi and a spicy mayo!
Provided by Cheri Renee
Categories Main Course
Number Of Ingredients 9
Steps:
- In a bowl add the ground pork, ginger soy glaze, grated carrot, chopped green onion, and garlic. Lightly mix and combine with your hands until evenly mixed, form 4 burger patties
- Add the mayo and Sriracha to a bowl and stir until evenly mixed, set aside.
- Grill the burgers over medium high heat 4 to 6 minutes per side, depending on thickness.Note: They can also be cooked in a skillet over medium high heat or flat top grill also over medium high heat, just add a little oil first.
- Serve on the burger buns and drizzle the spicy mayo over top, also may top the burgers with kimchi, cilantro, and more of the ginger soy glaze.
Nutrition Facts : Calories 430 kcal, ServingSize 1 serving
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