Ginger Sparklers Recipes

GINGER SPARKLER

Ginger Sparkler image

If the occasion calls for something sparkling, why not serve up these festive cocktails?

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 3

Ingredients

2 teaspoons finely grated peeled fresh ginger
1/2 cup sugar
1 bottle (750 ml) dry sparkling wine, such as Cava, Prosecco, or Champagne

Steps:

Set a fine-mesh sieve over a small bowl; set aside. In a small saucepan, boil ginger, sugar, and 1/4 cup water until syrupy, about 2 minutes. Pour through sieve into bowl, discarding solids. (To store syrup, refrigerate in an airtight container, up to 1 week.)
Pour 1 tablespoon syrup into each of 8 tall glasses. Top with sparkling wine, and gently stir.

Nutrition Facts : Calories 123 g

MINT, LIME, AND GINGER SPARKLER

Mint, Lime, and Ginger Sparkler image

Enjoy the zesty flavor of a ginger mojito without the alcohol in this long, cool, sparkling drink.

Provided by Riley Wofford

Categories Food & Cooking Drink Recipes

Time 10m

Yield Serves 6 to 8

Number Of Ingredients 6

Ingredients

Fresh ginger (2-inch piece), thinly sliced, plus more for serving
1/4 cup loosely packed fresh mint leaves
1/4 cup fresh lime juice
24 ounces ginger beer (such as Q Mixers)
8 ounces seltzer
Lime wheels and mint sprigs, for serving

Steps:

In a large bowl, muddle fresh ginger, mint leaves, and lime juice. Stir in ginger beer. Strain into a pitcher, pressing down on solids. Stir in seltzer. Serve over ice with lime wheels, more ginger slices, and mint sprigs.

GINGER SPARKLERS

Ginger Sparklers image

Make and share this Ginger Sparklers recipe from Food.com.

Provided by Missy 2

Categories Dessert

Time 30m

Yield 32 cookies

Number Of Ingredients 11

Ingredients

4 cups flour
4 teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon
2 teaspoons ground ginger
1 teaspoon ground cloves
2 cups brown sugar
1/2 cup molasses
2 eggs
1 1/2 cups butter or 1 1/2 cups margarine
3/4 cup white sugar, for rolling cookies in

Steps:

Preheat oven to 350 F.
Mix together flour, baking soda, salt, cinnamon, ginger and cloves, and brown sugar in a large mixing bowl.
Soften butter or margarine in microwave. Mix it together with molasses and eggs.
Mix wet ingredients with dry ingredients. Dough will be very dense.
Pick up tsp sized ball of dough and roll into a ball in your hands.
Roll rounded ball into extra sugar to coat.
Place balls of dough on baking sheet.
Bake at 350 F for 15 minute Cookies may seem crisp when they come out of the oven, but once removed from cookie sheet and stored they should be soft.

PEAR & GINGER SPARKLER

Pear & Ginger Sparkler image

I created this twist on a Bellini when a friend gave me some Asian pears she grew in her backyard. If you like ginger and want more of a kick, try substituting ginger liqueur for the vodka. -Jacyn Siebert, San Francisco, California

Provided by Taste of Home

Time 30m

Yield 18 servings.

Number Of Ingredients 8

Ingredients

4 cups pear nectar
2 medium Asian pears, cored and sliced
1/2 cup thinly sliced fresh gingerroot
1/4 cup sugar
1 cup plain or pear vodka
3 bottles (750 milliliters each ) champagne, chilled
GARNISH:
Fresh pear slices

Steps:

In a large saucepan, combine pear nectar, pears, ginger and sugar. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until pears are softened. Cool., Place mixture in a blender; cover and process until smooth. Press mixture through a fine-mesh strainer. Stir in vodka. Pour 1-1/2 ounces into each champagne flute or cocktail glass. Top with 4 ounces champagne. Serve with pear slices.

Nutrition Facts :

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