Gingerbread Skeletons Recipes
GINGERBREAD SKELETONS
Surprise your kids with these gingerbread cookies made using Gold Medal® flour and decorated with Betty Crocker® vanilla frosting - a wonderful dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 18
Number Of Ingredients 11
Steps:
- In large bowl, beat brown sugar, butter, molasses and egg with electric mixer on medium speed until well blended. On low speed, beat in flour, baking soda, ginger, cinnamon, salt and cloves. Turn dough out onto lightly floured surface; gather into a ball and press into a flat disk. Wrap with plastic wrap; refrigerate 1 hour or until firm.
- Heat oven to 350°F. Lightly spray cookie sheets with cooking spray. On lightly floured surface, roll dough to 1/4-inch thickness. Cut with floured 4- to 5-inch gingerbread man cookie cutter. Place 2 inches apart on cookie sheet. Reroll dough and cut additional cookies.
- Bake 10 to 12 minutes or until no indentation remains when touched in center. Immediately remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
- Remove lid and foil seal from frosting container. Microwave on High 30 seconds; stir until smooth. Spoon frosting into resealable food-storage plastic bag; seal bag. Cut off tiny corner of bag. Twist bag above frosting; squeeze bag to pipe frosting in skeleton design on cookies.
Nutrition Facts : Calories 328, Carbohydrate 49 1/2 g, Fat 2 1/2, Fiber 1/2 g, Protein 2 1/2 g, SaturatedFat 6 1/2 g, ServingSize 1 Serving, Sodium 205 mg
GINGERBREAD SKELETONS
Any small gingerbread boy cookie cutter can take on new "life" with these classic cookies. Give him some cat friends, too. The more the merrier! -Dore' Merrick Grabski, Utica, New York
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream shortening and sugar. Add molasses and egg; mix well. Combine flour, baking soda, cinnamon, ginger, cloves, salt and nutmeg; gradually add to creamed mixture and mix well. Divide dough in half. Refrigerate at least 2 hours., Preheat oven to 350°. On a lightly floured surface, roll out each portion of dough to 1/8-in. thickness. Cut with a floured 2-in. cookie cutter. Place 2 in. apart on greased baking sheets. , Bake 9 minutes or until edges are firm. Remove to wire racks to cool. Decorate with icing to resemble bones of skeletons, mummy wrappings, or as desired.
Nutrition Facts : Calories 145 calories, Fat 6g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 108mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
GINGERBREAD SKELETONS
These are just too cute! You will need gingerbread and/or animal cookie cutters. I think it would be fun to make the animal ones too. From Epicurious.
Provided by dicentra
Categories Dessert
Time 25m
Yield 15-20 cookies
Number Of Ingredients 11
Steps:
- In a large mixing bowl, cream the sugar and butter together. Add molasses and water.
- In a separate bowl, mix the flour, salt, nutmeg, baking soda, ginger, and allspice. Gradually add the dry mixture to the wet and blend until the dough holds together.
- Cover and chill for 2-3 hours.
- Preheat the oven to 375°F.
- Roll out dough 1/4" thick on a lightly floured surface.
- Cut into shapes with cookie cutters and transfer to cookie sheet.
- Bake for 10-12 minutes. Remove from the oven and let cool on baking sheets or cooling racks.
- Using the white decorating icing, decorate the cookies with "bones" so that they resemble skeletons.
Nutrition Facts : Calories 189, Fat 6.4, SaturatedFat 3.9, Cholesterol 16.3, Sodium 217.1, Carbohydrate 31.1, Fiber 0.6, Sugar 13, Protein 2.2
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