GINGERBREAD PANCAKES
Steps:
- In a bowl, combine the first eight ingredients. Combine buttermilk, egg, molasses and oil; add to dry ingredients and mix well. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubble form on top of pancake. Cook until second side is golden brown. Serve with syrup and whipped cream if desired.
Nutrition Facts : Calories 305 calories, Fat 7g fat (2g saturated fat), Cholesterol 74mg cholesterol, Sodium 849mg sodium, Carbohydrate 50g carbohydrate (17g sugars, Fiber 1g fiber), Protein 9g protein.
EASY GINGERBREAD PANCAKES
Steps:
- In a small bowl, combine the pancake mix, molasses, cinnamon, ginger and cloves. Stir in water just until dry ingredients are moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup if desired.
Nutrition Facts : Calories 248 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 972mg sodium, Carbohydrate 54g carbohydrate (10g sugars, Fiber 1g fiber), Protein 5g protein.
GINGERBREAD PANCAKES WITH ICING
Provided by Katie Lee Biegel
Categories main-dish
Time 55m
Yield 18 to 20 pancakes
Number Of Ingredients 18
Steps:
- For the pancakes: In a medium mixing bowl, whisk together the flour, cinnamon, baking powder, ginger, baking soda, salt, nutmeg and cloves. In another medium bowl, whisk together the milk, melted butter, molasses, brown sugar, orange zest and egg. Slowly add the milk mixture to the flour mixture and stir until just combined. It is ok if the batter is a little lumpy. Do not overmix or you will have tough pancakes. (Let the batter sit for at least 5 minutes and up to 30 minutes for fluffier pancakes.)
- For the icing: In a small bowl, combine the confectioners' sugar and milk. Set aside.
- Grease a griddle or nonstick skillet with butter and heat to medium high. Pour 1/4 to 1/3 cup batter per pancake onto the griddle. When small bubbles begin to form on the tops of the pancakes, after 2 to 3 minutes, flip the pancakes and cook on the other side for 2 to 3 minutes. Serve the pancakes immediately with the icing and garnish with sprinkles and whipped cream if desired.
GINGERBREAD PANCAKES
These warmly spiced pancakes have all of the classic flavors of gingerbread cookies. Finely grated fresh ginger and lemon zest brighten the deep molasses and spice flavors. Serve these pancakes with warm maple syrup and butter.
Provided by Yossy Arefi
Categories breakfast, brunch, pancakes, main course
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, salt and spices.
- In a separate bowl, whisk milk, molasses, eggs, melted butter, fresh ginger and lemon zest until well combined.
- Add the wet ingredients to the dry ingredients and gently stir until combined. (A few small lumps are fine.)
- Heat a lightly greased griddle or nonstick skillet over medium-low heat. Drop the pancakes into the pan by the quarter cup, making sure to leave plenty of room in between for the batter to expand.
- Cook until the batter bubbles on the surface and browns on the bottom, a minute or two, then carefully flip. Cook until the batter is completely cooked through and the pancakes are slightly dark brown. Repeat until all the batter is used. Serve pancakes as you make them or keep them warm as you cook them by setting them on a baking sheet in a 250-degree oven.
Nutrition Facts : @context http, Calories 493, UnsaturatedFat 5 grams, Carbohydrate 80 grams, Fat 14 grams, Fiber 3 grams, Protein 12 grams, SaturatedFat 8 grams, Sodium 490 milligrams, Sugar 30 grams, TransFat 0 grams
GLENDA'S GINGERBREAD PANCAKES
Autumn pancakes. Top with chopped walnuts or pecans.
Provided by catlady
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 19m
Yield 10
Number Of Ingredients 13
Steps:
- Mix flour, baking powder, ginger, cinnamon, salt, baking soda, and pumpkin pie spice together in a bowl.
- Whisk eggs in a separate bowl until smooth. Mix in milk, molasses, coconut oil, and vanilla extract. Whisk flour mixture into milk mixture until batter is combined; a few lumps are okay.
- Grease a griddle lightly with oil; preheat over medium-low heat.
- Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, about 4 minutes. Flip and cook until browned on the other side, about 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 345.7 calories, Carbohydrate 45.5 g, Cholesterol 61.7 mg, Fat 14.7 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 11 g, Sodium 451.1 mg, Sugar 12.9 g
GRANDMA'S GINGERBREAD PANCAKES
My dear Grammie was making gingerbread one morning and my brother and I arrived, starving! She altered the recipe slightly, put it on the grill and the result is this delicious recipe. The smell of it cooking always takes me back to that morning--mmmm!
Provided by CKINCAID1
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 10
Number Of Ingredients 10
Steps:
- Whisk the flour, baking powder, baking soda, salt, ginger, and cinnamon in a bowl; set aside. Beat the egg in a separate mixing bowl with the vanilla and molasses until smooth. Whisk in the water until completely incorporated. Stir the flour mixture into the molasses mixture until just combined -- a few lumps are okay.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.
Nutrition Facts : Calories 100.9 calories, Carbohydrate 20.9 g, Cholesterol 18.6 mg, Fat 0.7 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 0.2 g, Sodium 149.9 mg, Sugar 4.7 g
GINGERBREAD PANCAKES
To welcome the cooler mornings of autumn, make pancakes sweetened with molasses and flavored with warming gingerbread spices.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 30m
Number Of Ingredients 11
Steps:
- For the batter, whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, cloves, and nutmeg. Add eggs, molasses, and buttermilk and stir until just combined. Cook pancakes on a hot griddle.
GINGERBREAD PANCAKES
Spice up your morning with pancakes flavored with rich apple butter, ginger, cinnamon and nutmeg.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 18
Number Of Ingredients 8
Steps:
- Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- Stir all ingredients until blended. Spoon batter by 1/4 cupfuls onto hot griddle.
- Cook until edges are dry. Turn; cook until brown.
Nutrition Facts : Calories 115, Carbohydrate 17 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 250 mg
GINGERBREAD PANCAKES
So good on a cold morning! I love gingerbread! Serve with maple syrup, or just a sprinkling of powdered sugar and a squeeze of lemon, or to make it real authentic, lingonberry preserves!
Provided by Charmie777
Categories Breakfast
Time 30m
Yield 12 pancakes
Number Of Ingredients 11
Steps:
- In a small bowl, stir together flour, baking powder, soda, salt, ginger and cinnamon. Set aside.
- In large bowl, beat together egg and milk.
- Stir in molasses, then oil.
- Add flour mixture and stir just until combined.
- Pour a quarter cup of batter per pancake onto griddle.
- Cook on first side until puffed, full of bubbles and dry looking around edges.
- Turn and cook until second side is browned.
Nutrition Facts : Calories 130.5, Fat 4.9, SaturatedFat 1.2, Cholesterol 19.1, Sodium 126.2, Carbohydrate 18.7, Fiber 0.6, Sugar 4, Protein 3
GINGERBREAD PANCAKES
Served in combination with lemon sauce and/or whipped cream, these are a delightful dessert or a breakfast splurge. Courtesy of Room at the Inn B & B in Colorado Springs.
Provided by Chef Kate
Categories Breakfast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Sift together the dry ingredients.
- Beat egg well.
- Add milk, beat in molasses, then canola oil. Mix in dry ingredients until smooth.
- Using a quarter cup measure, spread pancake on preheated griddle and cook until golden brown.
- Turn pancake to finish other side.
Nutrition Facts : Calories 375.2, Fat 14.9, SaturatedFat 3, Cholesterol 57.2, Sodium 378.6, Carbohydrate 52.1, Fiber 1.5, Sugar 11.9, Protein 8.4
GINGERBREAD BOY PANCAKES
Cute little gingerbread boy pancakes are made easy with Bisquick® and spiced up with apple butter, cinnamon, ginger and nutmeg. Apple butter can be found with the jams and jellies.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 18
Number Of Ingredients 10
Steps:
- In large bowl, stir all pancake ingredients with wire whisk until well blended. Heat griddle or skillet over medium-high heat (375°F). (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush with vegetable oil if necessary or spray with cooking spray before heating.
- For each pancake, pour 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until bubbles form on top and edges are dry. Turn; cook other side until golden brown.
- Using 3 1/2 to 4-inch gingerbread boy or girl cookie cutter, cut one shape from each warm pancake. Decorate as desired using icing and candies.
Nutrition Facts : ServingSize 1 serving
More about "gingerbread pancakes using pancake mix recipes"
FLUFFY GINGERBREAD PANCAKES • PANCAKE RECIPES
From pancakerecipes.com
5/5 (1)Total Time 20 minsCategory BreakfastCalories 376 per serving
- On top of wet ingredients, add flour, baking powder, baking soda, ginger, cinnamon, cloves, and salt. Gently toss dry ingredients together before stirring into wet ingredients.
- Heat a griddle over medium heat. If desired, butter or oil the pan. Scoop batter by about 1/4-cup portions onto heated pan. Cook until bubbles appear and pancakes start to look dry around the edges, 3-4 minutes.
FLUFFY GINGERBREAD PANCAKES & PANCAKE MIX (GLUTEN-FREE)
From eastewart.com
5/5 (2)Total Time 20 minsCategory BreakfastCalories 311 per serving
- To make the pancake mix: Combine all dry ingredients in a mixing bowl, and stir well until thoroughly combined. Store in a sealed glass jar until ready to use, or give as a gift.
- To make the pancakes: Heat griddle or frying pan on medium heat. Combine 1 jar pancake mix with egg, milk, oil, molasses and maple syrup in a mixing bowl, and mix well by hand or with a beater.
- Grease griddle or pan with vegetable oil, and pour ~ 1/4 cup of batter on to griddle, cooking pancakes on both sides until golden brown.
EASY GINGERBREAD PANCAKES RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
GINGERBREAD PANCAKES - PEARL MILLING COMPANY
From pearlmillingcompany.com
GINGERBREAD PANCAKES RECIPE - PILLSBURY.COM
From pillsbury.com
GINGERBREAD PANCAKES {SOFT AND FLUFFY!} – WELLPLATED.COM
From wellplated.com
GINGERBREAD PANCAKES RECIPE | THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
EASY GINGERBREAD PANCAKES RECIPE - ONE SWEET APPETITE
From onesweetappetite.com
GINGERBREAD PANCAKES - FIVEHEARTHOME
From fivehearthome.com
GINGERBREAD PANCAKES RECIPE - LENOX BAKERY
From lenoxbakery.com
GINGERBREAD PANCAKES - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
EASY GINGERBREAD PANCAKES RECIPE THAT WILL ROCK YOUR CHRISTMAS
From savvymamalifestyle.com
GINGERBREAD PANCAKES - LOVE FROM THE OVEN
From lovefromtheoven.com
HOMEMADE GINGERBREAD PANCAKES - MORGAN SISTERS RECIPES
From morgansistersrecipes.com
FLUFFY GINGERBREAD PANCAKES - AMBITIOUS KITCHEN
From ambitiouskitchen.com
SOFT AND FLUFFY GINGERBREAD PANCAKES | THE RECIPE CRITIC
From therecipecritic.com
GINGERBREAD PANCAKES RECIPE - LIFE MADE SIMPLE
From lifemadesimplebakes.com
GINGERBREAD PANCAKES RECIPE + VIDEO - WHISKAFFAIR
From whiskaffair.com
BEST GINGERBREAD PANCAKES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SOFT AND FLUFFY GINGERBREAD PANCAKES WITH GINGER ... - AVERIE COOKS
From averiecooks.com
GINGERBREAD SHEET PAN PANCAKES RECIPE - LIFE LOVE LIZ
From lifeloveliz.com
GINGERBREAD PANCAKES - COOKING CLASSY
From cookingclassy.com
GINGERBREAD PANCAKES RECIPE | MYRECIPES
From myrecipes.com
GINGERBREAD PANCAKES RECIPE | RACHAEL RAY IN SEASON
From rachaelraymag.com
GINGERBREAD PANCAKES RECIPE - THESPRUCEEATS.COM
From thespruceeats.com
GINGERBREAD PANCAKES - AIMEE MARS
From aimeemars.com
GINGERBREAD PANCAKES RECIPE | EATINGWELL
From eatingwell.com
GINGERBREAD PANCAKES RECIPE - BBC FOOD
From bbc.co.uk
GINGERBREAD PANCAKES – A QUICK & EASY HOLIDAY BREAKFAST
From upstateramblings.com
HOMEMADE GINGERBREAD PANCAKES - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
GINGERBREAD PANCAKES - LIFE MADE SWEETER
From lifemadesweeter.com
GINGERBREAD PANCAKES - BIRCH BENDERS RECIPES
From recipes.birchbenders.com
GINGERBREAD PANCAKES USING PANCAKE MIX - THERESCIPES.INFO
From therecipes.info
FLUFFY GINGERBREAD PANCAKES RECIPE W/ MOLASSES - SWEETLY SPLENDID
From sweetlysplendid.com
GINGERBREAD PANCAKES - KRUSTEAZ
From krusteaz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search