Gingerbreadsyrup Recipes

GINGERBREAD-SPICED SYRUP

Gingerbread-Spiced Syrup image

Here's a wonderful treat for the season. Stir a tablespoon into coffee, tea or cider; drizzle it over pancakes, hot cereal or yogurt; or use it as a glaze for chicken or pork chops. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 2 cups.

Number Of Ingredients 9

Ingredients

2 cinnamon sticks (3 inches), broken into pieces
16 whole cloves
3 tablespoons coarsely chopped fresh gingerroot
1 teaspoon whole allspice
1 teaspoon whole peppercorns
2 cups sugar
2 cups water
2 tablespoons honey
1 teaspoon ground nutmeg

Steps:

Place the first 5 ingredients on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. , In a large saucepan, combine the sugar, water, honey, nutmeg and spice bag; bring to a boil. Reduce heat; simmer, uncovered, until syrup reaches desired consistency, 30-45 minutes., Remove from the heat; cool to room temperature. Discard spice bag; transfer syrup to airtight containers. Store in the refrigerator for up to 1 month.

Nutrition Facts : Calories 108 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.

EASY GINGERBREAD SYRUP

Easy Gingerbread Syrup image

This simple, flavorful recipe is great as a sweetener in your favorite hot beverages and smoothies or as a topping on oatmeal, pancakes, pork, or fruit salad (apples, pears, peaches). It has a very heartwarming flavor, perfect for a cold day. Inspired by Billy's Favorite Gingerbread Spiced Coffee Syrup. I found this preparation method to be a lot easier.

Provided by Honey A Turner

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 1h55m

Yield 45

Number Of Ingredients 9

Ingredients

1 cup thinly sliced ginger
24 (1 inch) pieces cinnamon stick
2 teaspoons whole allspice berries
2 teaspoons whole black peppercorns
2 whole nutmegs, coarsely chopped
1 ½ teaspoons whole cloves
3 quarts water, plus more as needed
6 cups white sugar
½ cup honey

Steps:

Place ginger, cinnamon sticks, allspice, peppercorns, nutmeg, and cloves together in a cheesecloth pouch or a large tea bag infuser.
Combine water and spice bag in a large pot; bring to a boil. Boil, adding more water as necessary as water evaporates, until flavors are blended and 6 to 8 cups of liquid remain, about 45 minutes. Remove spice bag; when cool enough to handle, squeeze any excess liquid back into the pot.
Stir sugar and honey into spiced water; continue boiling until desired syrup consistency is reached, 1 to 2 hours. Transfer to clean bottles or jars to store.

Nutrition Facts : Calories 118.4 calories, Carbohydrate 30.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 2.6 mg, Sugar 29.8 g

GINGERBREAD SPICE MIX

Gingerbread Spice Mix image

Stir this perfect seasonal spice mix -- fragrant with ginger and cinnamon -- into pancakes, coffee cake, and all your other favorite holiday baked treats.

Provided by Food Network Kitchen

Time 5m

Yield about 7 tablespoons

Number Of Ingredients 6

Ingredients

3 tablespoons ground cinnamon
3 tablespoons ground ginger
1 tablespoon ground allspice
3/4 teaspoon freshly grated nutmeg
3/4 teaspoon freshly ground black pepper
1/2 teaspoon ground cloves

Steps:

Stir together the cinnamon, ginger, allspice, nutmeg, black pepper and ground cloves in a small bowl until thoroughly combined. Use accordingly in your favorite gingerbread-spiced recipes. The spice mix can be stored in an airtight container for up to 6 months.

GINGERBREAD SIMPLE SYRUP

Gingerbread Simple Syrup image

A delicious gingerbread simple syrup that is great around the holidays. Use it on ice cream, pancakes, fruit, or in my Recipe #344812.

Provided by sjmeier

Categories Beverages

Time 2h20m

Yield 8 oz

Number Of Ingredients 5

Ingredients

1 cup sugar
1 cup water
1/4 cup ginger, minced
1/2 teaspoon nutmeg
1/4 teaspoon clove

Steps:

Combine sugar and water in pot. Cook over medium-high heat until sugar dissolves.
Add ginger and bring to a boil.
Reduce heat to medium-low and add cinnamon, nutmeg, and cloves. Simmer for 15-20 minutes.
Transfer to a bowl and cool to room temperature (about two hours).
Strain out ginger, pour into a bottle, and refrigerate.

Nutrition Facts : Calories 107.1, Fat 0.2, SaturatedFat 0.1, Sodium 1.6, Carbohydrate 27, Fiber 0.4, Sugar 25.1, Protein 0.3

BILLY'S FAVORITE GINGERBREAD SPICED COFFEE SYRUP

Billy's Favorite Gingerbread Spiced Coffee Syrup image

This is a delightful spicy syrup that you can use to spice up coffee, tea, apple cider, you name it, it's all good! Add a tablespoon to your favorite beverage, or use it in whipped cream, or brush it on cakes. Drizzle it on yogurt, oatmeal, or pancakes - the possibilities are endless!

Provided by BILLY B HILLBILLY

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 52m

Yield 16

Number Of Ingredients 9

Ingredients

1 cup water
1 cup sugar
1 tablespoon honey
1 (1 inch) piece fresh ginger root, sliced
1 cinnamon stick, broken into large pieces
8 whole cloves
½ teaspoon whole allspice berries
½ teaspoon whole peppercorns
½ teaspoon ground nutmeg

Steps:

In a saucepan over medium-high heat, combine water, sugar, and honey. Stir in ginger, cinnamon stick, cloves, allspice, peppercorns, and nutmeg; bring to a boil. Reduce heat, cover, and simmer for 25 to 30 minutes. Let cool for 20 minutes, then strain through a fine mesh sieve, or double layer cheesecloth.

Nutrition Facts : Calories 55.5 calories, Carbohydrate 14.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 1.5 mg, Sugar 13.6 g

GINGERBREAD SYRUP

Gingerbread syrup image

This simple syrup makes a lovely homemade gift and adds a festive flavour to drinks and desserts - stir into hot chocolate, warm apple juice or Prosecco, or drizzle over ice cream

Provided by Cassie Best

Categories Condiment, Drink

Time 10m

Yield Makes 500ml

Number Of Ingredients 6

Ingredients

300g golden caster sugar
1 tbsp ground ginger
1 cinnamon stick
edible gold glitter (optional)
1 cinnamon stick
ribbon

Steps:

Put the golden caster sugar, 200ml water and ground ginger into a saucepan. Add the cinnamon stick and bring to a gentle boil. Simmer for 5 mins until the sugar has dissolved, then stir in a little edible gold glitter, if you like. Pour into a 500ml sterilised bottle (see tip below).
To decorate, tie a cinnamon stick around the neck with a pretty ribbon, if you like. Will keep for up to 1 year.

Nutrition Facts : Calories 49 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar

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