Gingered Pear Crisp Recipes

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GINGER PEAR CRISP



Ginger Pear Crisp image

Gingersnap cookie crumbs are the base of the sweet, nut-filled crumble that tops this pear crisp.

Provided by USA WEEKEND columnist Pam Anderson

Categories     Desserts     Crisps and Crumbles Recipes     Pear Crisps and Crumbles Recipes

Yield 8

Number Of Ingredients 10

1 cup crushed gingersnap cookies
½ cup all-purpose flour
½ cup dark brown sugar
½ cup walnuts, pecans or slivered almonds, coarsely chopped OR 1/2 cup of old-fashioned oatmeal
5 tablespoons melted (not hot) butter
6 cups jarred or canned pears, packed in light syrup, cut into
¼ cup sugar
¼ teaspoon ground ginger
⅛ teaspoon ground cloves
1 tablespoon cornstarch

Steps:

  • Adjust oven rack to center position and heat oven to 375 degrees. Mix gingersnap crumbs, flour, brown sugar, nuts (or oatmeal) and butter in a medium bowl; set aside. Place pears in a medium bowl.
  • Bring 1 cup of the pear syrup, 1/4 cup sugar, ginger and cloves to boil in a small saucepan. Whisk cornstarch into remaining 2 Tbs. pear juice, then whisk it into boiling syrup; continue to simmer until thick, less than a minute. Pour over pears, toss to coat and turn into a 9-inch square baking pan.
  • Sprinkle crumble clusters over pears. Bake until topping is golden and pears are bubbly, 25 to 30 minutes. Cool until warm and serve.

Nutrition Facts : Calories 395.8 calories, Carbohydrate 67 g, Cholesterol 19.1 mg, Fat 14.6 g, Fiber 3.9 g, Protein 3 g, SaturatedFat 5.7 g, Sodium 120.3 mg, Sugar 25.1 g

CLASSIC PEAR CRISP



Classic Pear Crisp image

Pears and crystallized ginger are baked under a crispy golden oat crust.

Provided by JAYDA

Categories     Desserts     Crisps and Crumbles Recipes     Pear Crisps and Crumbles Recipes

Time 1h

Yield 6

Number Of Ingredients 11

1 cup rolled oats
⅓ cup brown sugar
½ cup all-purpose flour
1 teaspoon finely chopped crystallized ginger
1 teaspoon ground cinnamon
¼ cup butter
2 tablespoons white sugar
2 tablespoons all-purpose flour
2 teaspoons finely chopped crystallized ginger
8 cups peeled and sliced pears
1 pint vanilla ice cream

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish or 9 inch square baking dish.
  • In a medium bowl, stir together the oats, brown sugar, 1/2 cup flour, 1 teaspoon crystallized ginger, and cinnamon. Stir in the butter until the mixture is crumbly with pea sized lumps. Set aside.
  • In a separate bowl, stir together the white sugar, 2 tablespoons flour and 2 teaspoons of crystallized ginger. Add the sliced pears, and toss to blend. Transfer to the prepared baking dish. Spread with the oat topping.
  • Bake for 30 to 35 minutes in the preheated oven, until pears are soft and topping is golden brown. Cool slightly before serving with vanilla ice cream.

Nutrition Facts : Calories 449.1 calories, Carbohydrate 80.8 g, Cholesterol 39.7 mg, Fat 13.8 g, Fiber 9 g, Protein 5.6 g, SaturatedFat 8 g, Sodium 97 mg, Sugar 47.4 g

FRESH PEAR GINGER CRISP



Fresh Pear Ginger Crisp image

Gingersnaps lend crunch to my heartwarming cool-weather classic, featuring the season's juiciest fruit-pears.-Linda Robertson, Cozad, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 9 servings.

Number Of Ingredients 10

1 cup crushed gingersnap cookies (about 20 cookies)
1/2 cup old-fashioned oats
1/2 cup packed brown sugar
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/8 teaspoon salt
1/3 cup butter, softened
7 medium pears (about 2-1/2 pounds), peeled and thinly sliced
2 tablespoons all-purpose flour
Vanilla ice cream, optional

Steps:

  • In a small bowl, combine the first six ingredients. With clean hands, work butter into oat mixture until well combined. Refrigerate for 15 minutes., Place pears in a small bowl; add flour and toss to coat. Transfer to a greased 8-in. square baking dish; sprinkle with oat mixture. , Bake, uncovered, at 350° for 35-40 minutes or until topping is golden brown and fruit is tender. Serve warm, with ice cream if desired.

Nutrition Facts : Calories 268 calories, Fat 9g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 189mg sodium, Carbohydrate 48g carbohydrate (28g sugars, Fiber 5g fiber), Protein 2g protein.

GINGERED PEAR CRISP



Gingered Pear Crisp image

Here's a delicious variation on a classic apple crisp. The spark provided by the ginger complements the delicate flavor of pears. It's awesome served a la mode.-Helen Conwell, Fairhope, Alabama

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 8 servings.

Number Of Ingredients 15

4 pounds pears, peeled and cut into 1/2-inch slices
1 tablespoon cornstarch
1/2 cup pear nectar
2 tablespoons sugar
1 tablespoon lemon juice
TOPPING:
1 cup all-purpose flour
2/3 cup packed brown sugar
2/3 cup blanched almonds, toasted and chopped
3 tablespoons crushed vanilla wafers
4 teaspoons chopped crystallized ginger
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup cold butter
1 pint caramel and vanilla ice cream

Steps:

  • Place pears in a large bowl; sprinkle with cornstarch and toss to coat. Combine the pear nectar, sugar and lemon juice; pour over pears and toss to coat. Let stand for 15 minutes. Transfer to a greased 11x7-in. baking dish., For topping, in a large bowl, combine the flour, brown sugar, almonds, vanilla wafers, ginger, cinnamon and salt. Cut in butter until crumbly. Sprinkle over pear mixture., Bake at 375° for 50-60 minutes or until fruit is bubbly and topping is golden brown. Serve warm with ice cream.

Nutrition Facts :

GINGER PEAR CRISP



Ginger Pear Crisp image

Provided by Food Network Kitchen

Categories     dessert

Time 35m

Number Of Ingredients 12

6 pears, peeled and sliced
1 tablespoon finely chopped ginger
1/2 cup brown sugar
1/2 cup raisins
2 teaspoons cinnamon
2 tablespoons butter, cut into bits
1/4 cup flour
3/4 cup rolled oats
1/4 cup brown sugar
1/4 cup sugar
1 teaspoon cinnamon
6 tablespoons butter

Steps:

  • Preheat oven to 350 degrees. Toss first six ingredients together in a bowl. Pour into a buttered baking dish. Using a fork combine the remaining six ingredients. Spoon topping across pears. Bake for 30 minutes or until brown and bubbly.

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Top Asked Questions

This pear crisp recipe is a sophisticated spin on apple crisp, bursting with ginger, cinnamon spiced pears blanketed in an irresistible buttery, crunchy pecan, oat, cinnamon, brown sugar topping. Despite being unabashedly delicious, this pear crisp is also ridiculously easy - with just 20 minutes of prep!
In a small bowl, whisk the granulated sugar, cornstarch, and cinnamon together. Sprinkle over the pears then stir to evenly coat. In a medium bowl, combine the flour, oats, brown sugar, cinnamon, ginger, and salt until well combined. Add the butter and stir with a fork until it forms a thick paste. Crumble the topping evenly over the pears.
Directions. In a separate bowl, stir together the white sugar, 2 tablespoons flour and 2 teaspoons of crystallized ginger. Add the sliced pears, and toss to blend. Transfer to the prepared baking dish. Spread with the oat topping. Bake for 30 to 35 minutes in the preheated oven, until pears are soft...
Whisk the granulated sugar, lemon juice, cornstarch, vanilla extract, cinnamon, nutmeg, ginger, cardamom, salt together in large bowl. The mixture will be thick but will loosen as it mixes with the pears. Add the pears as you slice them.

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