Gingerpearjello Recipes

25 HOMEMADE JELL-O RECIPE COLLECTION

25 Homemade Jell-O Recipe Collection image

These classic Jell-O recipes will take you back to your childhood! From Jell-O salads to molds to desserts, this old-fashioned treat is the gift that keeps on giving.

Provided by insanelygood

Number Of Ingredients 25

Ingredients

Strawberry Jello Fruit Salad
Lime Jello Salad
Lemon Jello Salad
Blueberry Jello Salad
Triple Layer Vintage Christmas Jell-O Salad
Pina Colada Jello Salad
Pineapple Pretzel Salad
Lime Jello Waldorf Salad
Coca-Cola Jello Salad
Cranberry Jello Salad
Strawberry Banana Jello Mold
Peach Bavarian
Raspberry Jello Mold
Orange Creamsicle Jello Mold
Sangria Jello Salad
Whipped Jello Mandarin Orange Mousse
Strawberry Jello Parfait Cups
7-Layer Jello
Pastel Marshmallows
Homemade Jello
Jello Pie
Raspberry Jello Lasagna
Peaches and Cream Layered Jello
Blue Raspberry Lemonade Jello Slush
Broken Glass Jello

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Jell-O treat in 30 minutes or less!

Nutrition Facts :

PERFECT JELLO JIGGLER RECIPE

Perfect Jello Jiggler Recipe image

Grab your cookie cutters and get the kids involved! Made with only 3 simple ingredients, these jello gigglers are one of our favorite jello recipes and so fun to eat!

Provided by Izzy

Categories Dessert

Number Of Ingredients 3

Ingredients

2 ½ cups boiling water
2 packages Jell-O mix (3 oz each)
cooking spray

Steps:

In a large bowl, add Jell-O mix. Then pour in the boiling water and stir for 2 minutes until the mix is fully dissolved.
Spray a 9-inch round baking pan with cooking spray, and wipe with paper towels.
Pour in the mixture and poke any bubbles using a toothpick.
Place the pan into the refrigerator for 4-5 hours or until completely set.
To unmould the Jello from the pan, simply place a flat plate on top, and invert the pan onto the plate. Lift lift the pan gently.
Cut the jello into different shapes with your favorite cookie cutters. Serve and enjoy!

GINGER PEAR JELLO

Ginger Pear Jello image

Make and share this Ginger Pear Jello recipe from Food.com.

Provided by Kim19068

Categories Gelatin

Time 2h

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (3 ounce) package raspberry gelatin powder
1/2 cup hot water
1 1/2 teaspoons lemon juice
1 1/2 cups ginger ale
1 cup chopped fresh pears or 1 cup canned pears

Steps:

Dissolve the gelatin in the hot water in a large bowl.
Add the lemon juice and ginger ale.
Chill until slightly thickened.
Fold in Pears.
Chill until firm.

Nutrition Facts : Calories 90.9, Sodium 70.9, Carbohydrate 22.5, Fiber 0.9, Sugar 20.2, Protein 1.2

GINGER PINEAPPLE JELLO MOLD

Ginger Pineapple Jello Mold image

This is lovely with a nice ham dinner. Don't use fresh pineapple or fresh ginger - the enzymes will prevent the gelatin from setting. And for a summer variation: I added one heaping cup of blueberries to the mix when I added the pineapple (left out the ground ginger), yummy! **and ingredients/directions slightly changed to address the consistency issue mentioned by reviewer - it should set better in a mold now!

Provided by MA HIKER

Categories Gelatin

Time 5h20m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1 (20 ounce) can crushed pineapple in juice
1 1/2 cups boiling water
1 (6 ounce) package lime gelatin (8-serving size)
1 cup ginger ale, cold (approx 1 cup, see directions)
1/4 teaspoon ground ginger
1 cup fresh blueberries (optional)

Steps:

Drain pineapple, reserving juice in a measuring cup.
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
Add ginger ale to the reserved pineapple juice making about 1 to 1 1/4 cup of liquid. Stir the ground ginger into this liquid.
Stir the reserved pineapple juice, ginger ale & ginger into the jello.
Refrigerate about 1 1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
Stir in pineapple (& blueberries if doing summer variation!). Pour into a 5-cup mold.
Refrigerate 4 hours or until firm. Unmold.

Nutrition Facts : Calories 107.2, Fat 0.1, Sodium 82.1, Carbohydrate 26.4, Fiber 0.5, Sugar 24.9, Protein 1.6

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