Glühwein Non Alcoholic Version Recipes

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GLüHWEIN (NON-ALCOHOLIC VERSION)



Glühwein (Non-Alcoholic Version) image

This is a non-alcoholic version of German Gluhwein that most German families traditionally serve at Christimastime.

Provided by Northwestgal

Categories     Beverages

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 cups apple juice
2 cups black tea
2 tablespoons sugar
1 lemon
1 orange
1 cinnamon stick
2 cloves

Steps:

  • Slowly heat the apple juice and tea in a pan.
  • Squeeze the juice from the lemon and orange, keeping the peels.
  • Add the lemon and orange juices, sugar, peels, and spices to the pan and heat without boiling (about 15-20 minutes).
  • Carefully strain the mixture through a sieve and serve.

GLUEHWEIN (NON-ALCOHOLIC) - GERMAN APPLE & TEA PUNCH



Gluehwein (Non-Alcoholic) - German Apple & Tea Punch image

Posted for ZWT6 German Region. I found this on a German Food & Recipe site that explained traditions of Germany. This drink is normally made with wine for adults but when I saw this post for a non-alcoholic drink for kids or adults who do not want alcohol I just had to post it.

Provided by HokiesMom

Categories     Beverages

Time 20m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 9

1 quart apple juice (equals 4 cups)
3 tablespoons additional apple juice
1 pint black tea (equals 2 cups)
4 teaspoons additional black tea
2 tablespoons sugar
1 lemon, peeled & juiced (reserve peel)
1 orange, peeled & juiced (reserve peel)
1 cinnamon stick
2 cloves

Steps:

  • In a saucepan slowly heat the apple juice and tea.
  • Peel the lemon and orange, reserve the peels and juice the lemon and orange.
  • Place the juice, the reserved peels, the sugar and the spices into the pan and continue to heat, being careful not to boil the liquid. Taste and adjust the spices.
  • Strain the heated mixture through a sieve and serve in pretty mugs.

GLUEHWEIN



Gluehwein image

Gluehwein is a German/Austrian winter-holiday drink that most tourists know as an after-ski drink. After you come in out of the snow, it is supposed to make you glow with warmth again. Watch it: Since you drink this wine warm, the alcohol goes to your head extra quick! Drink when you really have come in, and do not have to go out again! This is the one my father used to make for New Year's Eve.

Provided by ELSE

Categories     World Cuisine Recipes     European     Austrian

Time 45m

Yield 6

Number Of Ingredients 6

¾ cup water
¾ cup white sugar
1 cinnamon stick
1 orange
10 whole cloves
1 (750 milliliter) bottle red wine

Steps:

  • In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
  • Cut the orange in half, and squeeze the juice into the simmering water. Push the cloves into the outside of the orange peel, and place peel in the simmering water. Continue simmering for 30 minutes, until thick and syrupy.
  • Pour in the wine, and heat until steaming but not simmering. Remove the clove-studded orange halves. Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.)

Nutrition Facts : Calories 202.7 calories, Carbohydrate 28.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5.9 mg, Sugar 25.8 g

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