Glazed Chocolate Doughnuts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE-GLAZED DOUGHNUTS



Chocolate-Glazed Doughnuts image

Warm, homemade doughnuts make a decadent birthday treat.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Yield Makes 20

Number Of Ingredients 17

2 quarts canola oil
2 cups all-purpose flour, plus more for pan, work surface, and cutter
1/4 cup sour cream
1 1/4 cups cake flour, (not self-rising)
3/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons salt
1 1/2 teaspoons freshly grated nutmeg
1 packet active dry yeast (1/4 ounce)
3/4 cup plus 2 tablespoons nonfat buttermilk
1 extra-large whole egg
2 extra-large egg yolks
1 teaspoon pure vanilla extract
1 12-ounce package semisweet chocolate chips
1 cup heavy cream
1/2 cup assorted sprinkles, for decorating (optional)

Steps:

  • Clip a deep-fry thermometer on the side of a low-sided 6-quart saucepan, and add the oil. Place pan over medium-high heat; heat oil until the thermometer reads 375 degrees. Lightly dust a baking sheet with flour, and line another one with paper towels; set both baking sheets aside.
  • Meanwhile, place sour cream in a heat-proof bowl set over a pan of barely simmering water; heat until sour cream is warm to the touch. Remove from heat.
  • In a large bowl, sift together 2 cups all purpose flour, the cake flour, sugar, baking powder, baking soda, salt, and nutmeg. Make a large well in the center; sprinkle yeast in well. Pour warm sour cream over yeast; let sit 1 minute to activate.
  • Place buttermilk, whole egg, egg yolks, and vanilla in a medium bowl; whisk to combine. Pour egg mixture over sour cream in well. Using your hands or a wooden spoon, gradually draw flour mixture into the egg mixture, stirring until smooth before drawing in more flour mixture. Continue until all flour mixture has been incorporated and dough has come together. Dough will be very sticky.
  • Sift a heavy coat of flour onto a clean work surface. Turn out dough onto flour; sift another heavy coat of flour over dough. Using your hands, pat dough until it is 1/2 inch thick. Using a 2 3/4-inch doughnut cutter dipped in flour, cut out as many doughnuts as possible, dipping cutter in flour each time. Transfer to floured baking sheet; let rest 10 minutes but not longer.
  • Working in batches of four, carefully place doughnuts in the hot oil. Cook until surface is golden, about 1 minute. Turn over; continue cooking until surface is evenly browned, about 1 minute. Using a slotted spoon, transfer doughnuts to paper-towel lined baking sheet, and drain. Adjust heat as needed to maintain a steady 375 degree temperature. Repeat with remaining doughnuts.
  • Gather dough scraps together, and form into a ball; let rest 10 minutes. Using your hands, pat dough into a 1/2-inch-thick round. Cut into doughnuts and cook following the processes in steps 5 and 6.
  • While doughnuts are cooling, make the glaze: Place chocolate chips in a medium heat-proof bowl. Bring cream to a boil in a small saucepan, and pour over chocolate. Whisk until smooth, thickened, and combined. Dip top half of each doughnut into glaze; let excess fall back into pan. Quickly invert so that glaze is on top, and place on a wire rack. Immediately decorate with sprinkles, if desired. Let glaze set, and serve.

EASY BAKED CHOCOLATE GLAZED DOUGHNUTS



Easy Baked Chocolate Glazed Doughnuts image

Ready in an hour, dip our chocolate cake batter doughnuts in a chocolaty glaze for double the chocolate goodness.

Provided by Inspired Taste

Categories     Dessert

Time 1h

Yield 12

Number Of Ingredients 8

3/4 cup Betty Crocker™ Super Moist™ devil's food cake mix (from 15.25-oz box)
1 cup Original Bisquick™ mix
1/4 cup sugar
1/2 teaspoon salt
3/4 cup milk
2 eggs, beaten
1/2 cup Betty Crocker™ Rich & Creamy chocolate frosting (from 16-oz container)
1 tablespoon plus 1 teaspoon water

Steps:

  • Heat oven to 325°F. Lightly spray 2 doughnut pans with cooking spray.
  • In large bowl, mix cake mix, Bisquick mix, sugar and salt. Stir in milk and eggs. Mix until well combined. Fill each doughnut cup three-fourths full.
  • Bake 8 to 10 minutes or until doughnuts spring back when touched. Cool in pans 10 minutes; remove to cooling rack. Cool completely.
  • Meanwhile, in small bowl, stir frosting and water with spoon until smooth. Dip one side of each doughnut into glaze.

Nutrition Facts : ServingSize 1 Serving

CHOCOLATE GLAZE FOR DOUGHNUTS



Chocolate Glaze for Doughnuts image

If smooth, glossy, rich and chocolately is your way to glaze, you'll love this quick, easy ganache for your homemade doughnuts. Karen Moore, Jacksonville, Florida

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 1 cup.

Number Of Ingredients 4

6 ounces semisweet chocolate, chopped
1/2 cup heavy whipping cream
2 tablespoons light corn syrup
2 teaspoons vanilla extract

Steps:

  • Place chocolate in a small bowl. In a small saucepan, bring cream and corn syrup just to a boil. Pour over chocolate; stir with a whisk until smooth. Stir in vanilla.

Nutrition Facts :

GLAZED CHOCOLATE DONUTS



Glazed Chocolate Donuts image

Yummy glazed chocolate donuts without frying! My family loved these! I don't fry anything,so was happy to find this recipe. You can also sprinkle these with toppings after dipping into the glaze.

Provided by TJMURPH

Categories     Bread     Quick Bread Recipes

Time 40m

Yield 11

Number Of Ingredients 20

cooking spray
2 cups all-purpose flour
¾ cup white sugar
½ cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
¾ cup milk
2 tablespoons milk
2 egg
2 tablespoons butter, melted
1 teaspoon vanilla extract
¼ cup butter
1 tablespoon heavy cream
1 tablespoon milk
2 teaspoons corn syrup
1 teaspoon vanilla extract
1 ounce bittersweet chocolate, chopped
1 ounce semisweet chocolate chips
1 ¼ cups powdered sugar

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Spray 11 donut cups with cooking spray.
  • Mix flour, sugar, cocoa powder, baking powder, baking soda, and salt together in a bowl. Beat in 3/4 cup plus 2 tablespoons milk, eggs, 2 tablespoons melted butter, and vanilla extract using an electric mixer. Beat until well blended.
  • Pour batter into a zip-top bag and cut off 1 corner. Fill each donut cup about 3/4 full using the zip-top bag.
  • Bake in the preheated oven until a toothpick inserted into a donut comes out clean, about 10 minutes. Allow to cool slightly, 5 to 10 minutes.
  • While donuts cool, combine 1/4 cup butter, cream, milk, corn syrup, and vanilla extract in a small saucepan over medium-low heat until butter is completely melted, 2 to 3 minutes. Reduce heat to low and stir in bittersweet and semisweet chocolate until melted, 2 to 3 minutes more. Remove from heat and whisk in powdered sugar to combine. Dip each cooled donut into the glaze and let cool and set, about 15 minutes.

Nutrition Facts : Calories 316.6 calories, Carbohydrate 52.5 g, Cholesterol 54.1 mg, Fat 10.6 g, Fiber 2.3 g, Protein 5.4 g, SaturatedFat 6.2 g, Sodium 438.9 mg, Sugar 31.6 g

CHOCOLATE GLAZED CAKE DOUGHNUTS



Chocolate Glazed Cake Doughnuts image

Provided by Tyler Florence

Categories     dessert

Time 2h

Yield 6 doughnuts

Number Of Ingredients 15

3 1/2 cups (1 pound) cake flour
3 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
2 eggs, room temperature
1 cup sugar
3 tablespoons unsalted butter*
1 cup milk, room temperature
1 teaspoon vanilla extract
Fat for frying, such as canola oil
1/3 cup unsalted butter
4 ounces bittersweet chocolate
2 cups confectioners' sugar
1/4 cup warm water

Steps:

  • Sift together the flour, baking powder, baking soda, salt and cinnamon in a large bowl. In the bowl of an electric mixer fitted with a paddle, beat the eggs until foamy, gradually add the sugar and continue to beat until thick and yellow. Melt butter in a saucepan over low heat and combine with milk and vanilla extract. Stir the milk mixture into the egg mixture until blended. Add the dry ingredients to the wet ingredients and mix just until incorporated. Chill for 30 minutes to make it easier to roll and cut.
  • Roll or pat the dough out on a heavily floured surface to about 1/4-inch thick, the dough is somewhat wet. Cut with a floured doughnut cutter, saving the holes. Transfer to a sheet of waxed paper and allow to air dry for 10 minutes. The dough will form a slight crust and absorb less fat when fried.
  • Heat 3-inches of vegetable oil or shortening to 375 degrees F in an electric fryer or deep saucepan. Fry doughnuts until golden, about 5 minutes each side. To keep the oil temperature constant, fry 3 at a time. Fry the holes separately and drain on paper towels.
  • For the chocolate glaze: melt butter and chocolate in a saucepan until melted, remove from heat. Whisk in confectioners' sugar until smooth. Gradually stir in the water until the mixture reaches the desired consistency. Dip the tops of the doughnuts in the glaze.

CHOCOLATE DOUGHNUT GLAZE



Chocolate Doughnut Glaze image

Provided by Alton Brown

Categories     dessert

Time 41m

Yield enough glaze for 20 to 25 doughnuts

Number Of Ingredients 6

1/2 cup unsalted butter
1/4 cup whole milk, warmed
1 tablespoon light corn syrup
2 teaspoons vanilla extract
4 ounces bittersweet chocolate, chopped
2 cups confectioners' sugar, sifted

Steps:

  • Combine butter, milk, corn syrup, and vanilla in medium saucepan and heat over medium heat until butter is melted. Decrease the heat to low, add the chocolate, and whisk until melted. Turn off heat, add the powdered sugar, and whisk until smooth. Place the mixture over a bowl of warm water and dip the doughnuts immediately. Allow glaze to set for 30 minutes before serving.

More about "glazed chocolate doughnuts recipes"

CHOCOLATE DONUTS WITH GLAZE - BUNS IN MY OVEN
chocolate-donuts-with-glaze-buns-in-my-oven image
2013-04-01 Instructions. Preheat oven to 375 degrees. In a medium mixing bowl, combine the flour, sugar, cocoa powder, chocolate chips, baking soda, …
From bunsinmyoven.com
Ratings 19
Calories 258 per serving
Category Dessert
  • In a medium mixing bowl, combine the flour, sugar, cocoa powder, chocolate chips, baking soda, and salt.


EASY BAKED GLAZED CHOCOLATE DOUGHNUTS - ERREN'S KITCHEN
easy-baked-glazed-chocolate-doughnuts-errens-kitchen image
2017-12-19 Preheat the oven to 350 degrees. Grease 3 (6 section) doughnut pans well. Into a large bowl, sift together the flour, cocoa powder, sugar, …
From errenskitchen.com
4.8/5 (81)
Total Time 32 mins
Category Breakfast
Calories 256 per serving


GLAZED CHOCOLATE DONUTS - CRUNCHY CREAMY SWEET
glazed-chocolate-donuts-crunchy-creamy-sweet image
2016-02-12 Grease a 6 regular size donut pan. Set aside. In a large mixing bowl, whisk together flour, cocoa powder, baking powder, soda and salt. In a large measuring cup, mix together buttermilk, egg, vanilla and oil. Whisk well. …
From crunchycreamysweet.com


CHOCOLATE-GLAZED BAKED CAKE DOUGHNUTS - BAKE FROM …
chocolate-glazed-baked-cake-doughnuts-bake-from image
Preheat oven to 400°F (200°C). In the bowl of a stand mixer fitted with the paddle attachment, beat sugars and egg at medium speed until lightened in color and well combined, 1 to 2 minutes, stopping to scrape sides of bowl. Add melted …
From bakefromscratch.com


CHOCOLATE FROSTED DONUTS - SALLY'S BAKING ADDICTION
chocolate-frosted-donuts-sallys-baking-addiction image
2014-04-25 Preheat the oven to 350°F (177°C). Spray a donut pan with non-stick spray. Set aside. Make the donuts: Whisk the flour, baking powder, baking soda, and nutmeg together in a medium bowl. Set aside. Whisk the egg, …
From sallysbakingaddiction.com


THE MOST AMAZING CHOCOLATE DONUTS - PRETTY. SIMPLE.
the-most-amazing-chocolate-donuts-pretty-simple image
2019-07-30 Preheat oven to 350°F/180°. Grease a donut pan with oil or butter. Set aside. Make the donuts: Whisk together the flour, cocoa powder, baking powder, baking soda, and salt in a large bowl. Set aside. In a medium bowl …
From prettysimplesweet.com


GLAZED CHOCOLATE DONUT HOLES - SALLY'S BAKING ADDICTION
glazed-chocolate-donut-holes-sallys-baking-addiction image
2013-09-06 Allow the donuts to cool for 5 minutes in the pan and then transfer to a wire rack to cool for 5 more minutes before glazing. Make the glaze. While the donuts are slightly cooling, make the glaze by sifting the confectioners …
From sallysbakingaddiction.com


GLAZED CHOCOLATE DONUTS - LOVE BAKES GOOD CAKES
glazed-chocolate-donuts-love-bakes-good-cakes image
Instructions. Preheat oven to 425°F. Lightly grease donut pans and set aside. In a large bowl, cream the butter, vanilla, and both sugars. Add the egg, sour cream and buttermilk. Mix until well combined. In a separate medium bowl, combine …
From lovebakesgoodcakes.com


CHOCOLATE DOUGHNUT GLAZE - RECIPE - FINECOOKING
chocolate-doughnut-glaze-recipe-finecooking image
Sift the sugar and cocoa powder into a medium bowl. Add the milk, vanilla, and salt, and whisk until smooth. Add more milk, if needed, to make a thinner glaze or additional sugar to make it thicker. Place a wire rack over a baking sheet. …
From finecooking.com


HOMEMADE GLAZED CHOCOLATE DOUGHNUT HOLES - JUST A …
homemade-glazed-chocolate-doughnut-holes-just-a image
2017-08-23 Make the chocolate glaze: In a medium bowl, sift together the confectioners sugar and cocoa powder. Slowly stir in 3 tablespoons of milk and the vanilla extract until the mixture is smooth. If the glaze isn't thin enough, stir …
From justataste.com


EASY CHOCOLATE GLAZED DONUTS - BUTTER WITH A SIDE OF BREAD
2015-05-11 To make donuts: Mix butter and sugar until well blended. Add in egg, yogurt and the vanilla. Combine dry ingredients in a separate bowl and slowly mix into wet ingredients. Mix …
From butterwithasideofbread.com


CHOCOLATE OLD FASHIONED DOUGHNUTS - HANDLE THE HEAT
Pour 2 inches of canola oil into a heavy bottomed pot with a deep-fry thermometer attached. Heat to 325°F. Fry the doughnuts a few at a time, being careful not to overcrowd the pot. Fry on …
From handletheheat.com


CHOCOLATE GLAZED DONUT TIM HORTONS COPYCAT - MARITIME GLUTTON
2021-09-05 Preheat oven to 400°F and grease two half dozen donut pans with cooking spray or a neutral oil. Set aside. In a large bowl, combine All Purpose Flour, Cocoa Powder, White …
From maritimeglutton.com


HOW TO MAKE CHOCOLATE GLAZE FOR DOUGHNUTS | TASTE OF HOME
2019-05-22 Step 2: Add the chocolate! Once the cream and corn syrup are steadily bubbling, turn off the stove. Carefully pour the mixture over the chocolate. Add the vanilla extract. Stir …
From tasteofhome.com


15 MINUTE CHOCOLATE GLAZED DONUT RECIPE - ERHARDTS EAT
2018-11-27 Once the oil is heated add donuts 2-3 at a time to the pan. Fry for 30 seconds then flip and fry on the other side for 20-30 seconds. Carefully remove from oil using a slotted …
From erhardtseat.com


HOW TO MAKE CHOCOLATE GLAZED CHOCOLATE DONUTS RECIPE
Pipe the batter into the pan, filling each space about 1/2 full. Bake for 8-10 minutes, or until a toothpick comes out clean. Allow them to cool for 3 minutes before removing from the pan. …
From ourwabisabilife.com


GLAZED CHOCOLATE DOUGHNUT MUFFINS - NEW ENGLAND TODAY
2021-12-27 Using a standing or handheld mixer, beat the 6 tablespoons butter with the brown sugar until light and fluffy, 3 to 4 minutes. Add one egg and beat for one minute. Scrape down …
From newengland.com


BAKED CHOCOLATE DONUTS WITH GLAZE • PANCAKE RECIPES
2021-05-07 Transfer batter to a piping bag (or Ziploc bag with the corner cut off) and pipe into the donut pan. Fill the pan about 2/3 full. Cook in preheated oven for 8 to 9 minutes or until …
From pancakerecipes.com


HOMEMADE CHOCOLATE DOUGHNUT GLAZE RECIPE | ALTON BROWN
TOTAL TIME: 40 minutes. Yield: 2 cups. Procedure. Combine the butter, milk, corn syrup, and vanilla in medium saucepan and place over medium heat until butter is melted. Decrease the …
From altonbrown.com


CHOCOLATE GLAZED CREAM FILLED DOUGHNUTS – SINCERELY TORI
2016-05-16 Instructions. In the bowl of a stand mixer fitted with beater attachment (or a large bowl), dissolve yeast in water and allow to sit for about 5 minutes until bubbly. Beat in …
From sincerelytori.com


CHOCOLATE GLAZED DOUGHNUTS - FLEISCHMANN'S YEAST
Heat at least 3 inches of oil in a deep fryer or deep pan to 350°F. Fry 2 to 3 doughnuts at a time, turning occasionally until well browned, about 2 to 3 minutes. Remove from oil and drain on …
From fleischmannsyeast.com


CHOCOLATE GLAZED DONUTS STEP-BY-STEP RECIPE - THE FOREIGN FORK
2019-10-23 Donuts: Activate the yeast by heating up the milk in the microwave for about 40-50 seconds. Dump 1 tsp of sugar in the milk and then add the yeast. Leave the yeast to activate …
From foreignfork.com


CHOCOLATE GLAZED DONUTS (BAKED DONUTS RECIPE) - THE ANTHONY …
2021-02-17 Preheat the oven to 425°F and have ready a greased, 6-cavity donut pan. In a medium-sized mixing bowl, whisk together the flour, salt, baking powder, and baking soda. Set …
From theanthonykitchen.com


CHOCOLATE GLAZE FOR DONUTS - ERREN'S KITCHEN
2022-04-15 Start by sifting the sugar, cocoa powder, and salt into a bowl. Pour in the milk. Then mix in the vanilla and corn syrup to make a smooth glaze. Use to spoon over donuts or just …
From errenskitchen.com


BAKED CHOCOLATE GLAZED DONUTS RECIPES (141)
all purpose flour • baking powder • baking soda • ground nutmeg • salt • large egg, at room temperature • light brown sugar • milk, at room temperature (any kind works) •
From cookpad.com


CAKE DONUTS WITH CHOCOLATE GLAZE - SIMPLY STACIE
Preheat oven to 425°F. Spray donut Pan with non-stick cooking spray. In a large bowl, sift together all-purpose flour, granulated sugar, baking powder, nutmeg and salt. Add buttermilk, …
From simplystacie.net


CHOCOLATE GLAZED DOUGHNUTS - REAL HEALTHY RECIPES
Equally distribute the batter among the 6 doughnut molds. Smooth out the tops of each doughnut. Bake for 12–15 minutes, until lightly golden. Allow the doughnuts to cool before …
From realhealthyrecipes.com


CHOCOLATE GLAZED DOUGHNUTS - STEPHANIE'S SWEET TREATS
2020-06-29 These yeast doughnuts are fried and very easy to make. What makes them out of this world is the extra melted butter that goes in the dough. The chocolate glaze is made with …
From stephaniessweets.com


15-MINUTE CHOCOLATE GLAZED DONUT RECIPE - BUTTER WITH A SIDE OF …
2016-10-01 In a small bowl, combine the butter, milk, and corn syrup. Whisk in the melted chocolate chips and powdered sugar until smooth. The glaze will set up so if needed, place in …
From butterwithasideofbread.com


CHOCOLATE GLAZED DONUTS | TLN
2018-04-14 Add oil to deep fryer or pour enough oil in deep, heavy-bottomed saucepan to come about 3-inches up sides of pan. Heat oil to 365 to 375 degrees F. over medium heat. Cooking …
From tln.ca


EASY HOMEMADE CHOCOLATE GLAZED DONUTS | KITCHEN 335
2020-11-05 Vanilla Baked Donuts. Step 1: Preheat your oven to 350 degrees (F). Spray your donut mold with non-stick spray and set aside. Step 2: In a medium-sized bowl whisk together …
From kitchen335co.com


CHOCOLATE OLD-FASHIONED DONUTS RECIPE | GIRL VS DOUGH
2020-08-19 Step 1: Whisk together all the dry ingredients. Step 2: Beat the butter and sugar together, then add the eggs. Step 3: Combine the dry ingredients with the butter mixture and …
From girlversusdough.com


BEST EVER GLAZED CHOCOLATE DONUTS - MRS HAPPY HOMEMAKER
2015-06-01 Preheat oven to 375 degrees. Combine the flour, sugar, cocoa powder, & chocolate chips together. In a separate bowl, whisk together the eggs, vanilla extract, sour cream, …
From mrshappyhomemaker.com


CHOCOLATE GLAZED DONUTS RECIPE | MY BAKING ADDICTION
Instructions. In a large bowl with an electric mixer, cream sugar and shortening together. Add in eggs and vanilla and mix on medium speed until combined. In a medium bowl, sift together the …
From mybakingaddiction.com


GLAZED CHOCOLATE DOUGHNUT MUFFINS | IN SEASON - NEW ENGLAND …
2021-02-17 Any leftover mashed potatoes will work well here, as long as they’re not drizzled in gravy. To boost the “doughnuttiness” of these little cakes, you grease the wells of your muffin …
From newengland.com


GLAZED CHOCOLATE DONUTS - LORD BYRON'S KITCHEN
2020-06-22 Preheat oven to 425 degrees. Lightly spray a donut pan with cooking spray and set aside. In a large bowl, use a hand-held mixer to blend together the milk, sour cream and eggs. …
From lordbyronskitchen.com


CHOCOLATE GLAZED BISCUIT DONUTS RECIPE - CRAYONS & CRAVINGS
2021-09-09 Step five. Sift the powdered sugar and cocoa powder into a large bowl. Whisk together. Step six. Whisk in the milk, vanilla extract, and salt. Step seven. Dip the donuts into …
From crayonsandcravings.com


GLAZED CHOCOLATE CAKE DOUGHNUTS - SIMPLY SCRATCH
2020-05-08 Preheat your oven to 375° and spray 2 doughnut pans with nonstick spray. Nonstick spray with flour works best here. In a large mixing bowl, sift the flour, cocoa, …
From simplyscratch.com


CHOCOLATE GLAZED DONUTS | NOURISHED ENDEAVORS
2021-03-09 Yeast Raised Donuts . In the bowl of a stand mixer, add the warmed milk, 1/2 tablespoon (6.25 g) sugar and yeast. Whisk ingredients together to combine.
From nourishedendeavors.com


BAKED CHOCOLATE FUDGE GLAZED DOUGHNUTS. - HALF BAKED HARVEST
2022-02-25 1. Preheat the oven to 350° F. Grease a 6-cup doughnut pan or 12-cup muffin pan with melted butter 2. In a large mixing bowl, whisk together the eggs, maple syrup, milk, …
From halfbakedharvest.com


GLAZED DONUT MUFFINS RECIPE – MY ROI LIST
2022-06-03 The donut muffins will last for about 3 months in the freezer. Variations on glazed donut muffins (different spices or fruits in mix) What I love about these glazed donut muffins …
From myroilist.com


GLAZED CHOCOLATE DOUGHNUTS (BAKED) / THE GRATEFUL GIRL COOKS!
Preheat the oven to 375 degrees. Make the doughnuts: In a medium sized bowl, mix the flour, sugar, cocoa, chocolate chips, and baking soda together. In another bowl, beat the vanilla, …
From thegratefulgirlcooks.com


Related Search